the story
The hottest new craze is sweeping Canada - natural frozen yogurt with fresh toppings! Available
in local communities and malls, customers are flocking to stores to indulge in this healthy and
satisfying treat.
The phenomenon was first introduced in Korea in 2003. Within 3 years its creators, Red Mango, had
170 stores. That incredible popularity is now being experienced in California. Pinkberry, Kiwiberry and Fiore have introduced
Californians to the simple and healthy treat with an overwhelming response. Devotees, who often indulge everyday, are so passionate about their yogurt
they are using the Internet to help spread the word. Soon after the opening of its original L.A. location, Pinkberry was serving 1,300–1,600 customers
per day. Eight new shops quickly followed and 30 thirty more are planned across America. This craze is here to stay.
With the shift towards healthy lifestyles, natural frozen yogurt offers a delicious fat-free, nutritious choice for the diet and body conscious. At TFI we’ve developed our own all-natural frozen yogurt and are offering our customers the opportunity to introduce this product into the market.
Available in plain and green tea flavours, our all-natural frozen yogurt is deliciously smooth and light with a hint of refreshing citrus flavour. It’s easy to
serve with Taylor frozen yogurt equipment, topped simply with spoonfuls of fresh fruit, granola or candy.
And it’s irresistible, so once your customers taste our yogurt, you can be sure they’ll become regulars!
