| Cook-to-order menu items are served FAST when the top and bottom of the product are cooked simultaneously. An even temperature across the entire cooking surface ensures product integrity and fast recovery. Foods maintain natural juiciness, and your customers are served food hot off the grill, in less than half the time of standard grills. |
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| Model # |
QS-11 |
QS-23 |
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Heating Format
Temperature Control - Grill
Upper Platen
Lower Cooking Surface - Inches
Millimeters
Width - Inches
mm
Overall Depth - Inches
mm
Overall Height - Inches
mm
Net Weight - lbs
kgs
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Electric
150F-400F
65C-205C
150F-425F
65C-218C
12” x 24”
305 x 610
12 9/16”
319
39 ½”
1003
38 3/8”
975
440
199.6
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Electric
150F-400F
65C-205C
150F-425F
65C-218C
(2) 12” x24”
(2) 305 x 610
24 3/16”
615
36 3/16”
920
38 5/8”
981
6 3/16
158
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* Due to our commitment to continuous improvement, all specifications are subject to change without notice.
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