| The advantages of pressure frying are clear: controlled low pressure allows faster cooking at lower temperatures. This not only saves energy and shortening, but helps seal in the food's moisture and natural juices for a healthier, better-tasting product. Henny Penny first introduced commercial pressure frying over forty years ago. Today, profitable foodservice operators worldwide agree: our pressure fryers are the best in the business. |
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 |
 |
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| Model # |
PFE-500 |
PFE-591 |
PFG-600 |
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Heating Format
Output - BTU's per hour
Capacity - Product lbs.
Product kgs.
Shortening lbs.
Shortening kgs
Width - Inches
mm
Overall Depth - Inches
mm
Overall Height - Inches
mm
Net Weight - lbs
kgs
|
Electric
-
14
6.3
48
21.7
18”
457
37”
940
64”
1626
325
147
|
Electric
-
24
10.9
100
45.4
25 ½
648”
41
1040”
70 ½
1791”
715
325
|
Gas
80,000
12.5
5.7
43
19.5
19 1/8”
486
38 7/8”
988
63”
1600
363
165
|
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 |
|
|
| Model # |
PFG-691 |
|
|
|
Heating Format
Output - BTU's per hour
Capacity - Product lbs.
Product kgs.
Shortening lbs.
Shortening kgs
Width - Inches
mm
Overall Depth - Inches
mm
Overall Height - Inches
mm
Net Weight - lbs
kgs
|
Gas
100,000
24
10.9
130
59
25 ½
648”
41 7/8
1062”
69
1753”
935
425
|
|
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* Due to our commitment to continuous improvement, all specifications are subject to change without notice.
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