| Henny Penny helps you make the most of traffic building opportunity with fast-cooking rotisseries that combine infrared heating with gentle, cross-flow convection for uniform browning and even cooking throughout. Rotisserie merchandisers and displays are designed to hold cooked chickens until carving, serving or selling. |
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 |
 |
 |
| Model # |
SCR-6 |
SCR-8 |
SCR-12 |
|
Total Capacity (2 ½ lb.
1.1kg whole chicken)
Angled Spit
Piercing Spit
Basket
Width - Inches
mm
Overall Depth - Inches
mm
Overall Height - Inches
mm
Net Weight - lbs
kgs
|
-
18
24
18
32 ¼”
819
28 ¾”
727
33 ¼”
845
381
173
|
-
32
40
32
40 5/8”
1032
32 1/8”
816
38 ¼”
972
471
214
|
-
36
48
36
32 ¼”
819
28 ¾”
727
76 7/8”
1963
762
346
|
| |
 |
 |
|
| Model # |
SCR-16 |
SCD-6 |
SCD-8 |
|
Total Capacity (2 ½ lb.
1.1kg whole chicken)
Angled Spit
Piercing Spit
Basket
Width - Inches
mm
Overall Depth - Inches
mm
Overall Height - Inches
mm
Net Weight - lbs
kgs
|
-
64
80
64
41”
1041
32 1/8”
816
83 ¼”
2115
942
428
|
24
-
-
-
32 ¼”
819
30 7/8”
784
38 5/8”
982
315
143
|
6
35
-
-
-
41”
1041
34”
863
39 ½”
1003
403
183
|
| |
 |
|
|
| Model # |
Resfab LM-8 |
|
|
|
Total Capacity (2 ½ lb.
1.1kg whole chicken)
Angled Spit
Piercing Spit
Basket
Width - Inches
mm
Overall Depth - Inches
mm
Overall Height - Inches
mm
Net Weight - lbs
kgs
|
8
-
-
-
17”
170
27 1/2”
700
26”
660
175
79 1/2
|
|
|
* Due to our commitment to continuous improvement, all specifications are subject to change without notice.
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