Why choose Henny Penny fryers for your new or existing fried foods program?
Henny Penny® invented the first commercial pressure fryer over 50 years ago and to this day they set new standards for performance and savings. From vat size to control features to built-in filtration, every aspect of a Henny Penny fryer is engineered to balance oil savings, performance and cost.
- Evolution Elite Low Oil Volume (LOV) open fryers use 40% less oil and get up to 21 days of oil life
- Between oil savings and energy efficiency, Evolution Elite fryers pay for themselves within 8-18 months
- Add a fried chicken or wing program and enjoy 60-70% gross profit
Low Oil Volume Fryers
Open Fryers
Henny Penny open fryers are ENERGY STAR® rated and trusted by many of the major fast food chains to produce consistently delicious food every time. Built-in oil filtration systems come standard on every fryer, helping extend oil life and reducing waste.
Pressure Fryers
ENERGY STAR rated Henny Penny pressure fryers yield a healthier, more delicious product – sealing in moisture and flavor while ensuring that excess oil is sealed out. Built-in oil filtration systems come standard on every fryer, filtering oil safely and simply, and extending oil life.
How May We Serve You?
Speak to a TFI representative today to find out how your business can benefit from our range of specialty foodservice equipment and programs.