As fast food staples, fried chicken and wings are easy to add to your menu. And a fried chicken and wing program using Henny Penny equipment is a great way to add profit to your business. With profit margins of 60-70% your profits will start to soar. Using a Henny Penny pressure fryer or a Henny Penny combi oven allows you to easily introduce chicken and wings to your menu. The pressure fryer allows for faster cooking times at lower temperatures, while the combi oven is ideal for locations without an exhaust hood.
How May We Serve You?
Speak to a TFI representative today to find out how your business can benefit from our range of specialty foodservice equipment and programs.