In 2014, Canadians consumed almost 59 million kilos of impulsive single serve ice cream. One of the fastest growing segments of the ice cream industry is soft serve ice cream with 3 to 4% growth every year. While there are many benefits to adding a soft serve program to your business, the major reason is profit. Soft serve programs typically generate 70-80% gross profit and in some cases, allow for equipment payback in less than a year.
How May We Serve You?
Speak to a TFI representative today to find out how your business can benefit from our range of specialty foodservice equipment and programs.