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Add profit to your business

In 2014, Canadians consumed almost 59 million kilos of impulsive single serve ice cream. One of the fastest growing segments of the ice cream industry is soft serve ice cream with 3 to 4% growth every year. While there are many benefits to adding a soft serve program to your business, the major reason is profit. Soft serve programs typically generate 70-80% gross profit and in some cases, allow for equipment payback in less than a year.

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