No soft serve ice cream program is complete without the Razzle Accessory package. By adding treats like sundaes, dipped cones and the Razzle blended dessert, you’ll increase profit margins. In fact, you can realize up to $2.50 in profit for every Razzle sold. Using Taylor’s Razzle blender allows you to quickly add and blend candies or cookies to soft ice cream, creating a unique and highly demanded treat.
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Speak to a TFI representative today to find out how your business can benefit from our range of specialty foodservice equipment and programs.