Did you know the most costly expense of operating a fryer (excluding the cost of protein) is the recurring expense of fryer oil?
Spending money on quality oil goes down the (metaphorical) drain if it’s not frequently filtered between batches. Remember that oil is food too! When you’re frying with burnt, degraded oil, those flavours and aromas will transfer to your food resulting in a darkened and greasy mess. Not only does it alter the taste of your finished product, but insufficient quality oil is also less efficient than clean oil. Our recommendation is simple: filter your oil regularly because cleaner oil equates to better-tasting food.
Introducing: The Fry Life eBook
The Fry Life ebook provides industry insight into how you can extend your oil life as easy as 1-2-3!
“Oil filtration is one of the most important things you can do to preserve the quality of your fried foods and increase your profitability.”
What you’ll learn:
- Know the enemies of oil and how to minimize its impact on your fried food
- When to filter and when to replace your oil
- What to look for when choosing a fryer
- LOV (Low Oil Volume) Frying
- And so much more!
The Fry Life eBook is available for FREE!
For more information on how you can extend your oil life, visit https://info.tficanada.com/start-saving-on-oil
About TFI Food Equipment Solutions
For more than 60 years, TFI has been the largest Canadian supplier of the world’s best specialty foodservice equipment and programs. We work with virtually every major foodservice operator and thousands of independent outlets as Canada’s largest supplier of Taylor®, Henny Penny®, and Franke equipment.
We’re known as the industry’s insightful leader, dedicated to helping companies refine and reinvent their menus with sought-after, highly profitable programs.
