Batch Ice Cream & Gelato Freezers

Product information

Create premium handcrafted frozen desserts with the Taylor Model 104 Batch Ice Cream Freezer. Designed for restaurants, cafés, and specialty dessert shops, this commercial hard ice cream maker delivers artisanal-quality gelato, sorbet, and Italian ice. With customizable overrun settings and the ability to mix in fruits, candies, and nuts, it ensures versatility, consistency, and superior texture in every batch.

Product Options

Power Source

Electric

In stock and ready to ship

Warranty Included

Batch Ice Cream & Gelato Freezers Products

Taylor Model 104 batch ice cream and gelato freezer – commercial hard ice cream machine ideal for producing artisanal gelato, sorbet, and frozen desserts in restaurants, cafés, and specialty shops.

Create handcrafted frozen desserts with the Taylor Model 104 Batch Ice Cream Freezer. Designed for professional kitchens, this electric batch freezer delivers consistent, artisanal-quality ice cream, gelato, sorbet, and Italian ice with customizable overrun and ingredient mix-ins.

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Taylor Commercial Batch Ice Cream Machines in Canada

Serve authentic, artisanal frozen desserts with the Taylor Model 104 batch ice cream maker, a versatile commercial freezer trusted by Canadian cafés, restaurants, and dessert shops. Perfect for producing ice cream, gelato, sorbet, and Italian ice, this compact batch freezer delivers consistent quality and ease of use in every batch.

Colorful variety of gelato flavors in a display case, including pistachio, berry, mango, and tropical fruit, topped with nuts and fruit pieces.

Taylor Batch Ice Cream Machine: Model 104

The Taylor 104 Batch Ice Cream Machine is built for foodservice operations that want to craft small-batch, homemade-quality frozen desserts. Ideal for premium, low or medium overrun recipes, it allows operators to fold in fruits, candies, and nuts for truly custom offerings.

Key Features of the Taylor 104

  • Homemade-Quality Output: Serve low and medium overrun ice cream, sorbet, gelato, or Italian ice

  • Ingredient Flexibility: Add mix-ins like nuts, fruits, or syrups to create signature flavors

  • Consistent Texture: Precision freezing cylinder ensures even product consistency

  • Efficient Operation: Built-in automatic timer control with alert buzzer for batch completion

  • Easy Mix-In Funnel: Hassle-free pouring of liquid mixes and flavorings

Designed for Commercial Use

  • Compact Footprint: Fits on standard countertops with stable placement pad

  • User-Friendly Controls: Intuitive operation makes training simple for any team

  • Maintenance-Friendly: Easy-to-clean design and minimal upkeep required

  • Reliable Support: Includes access to training materials, warranties, and responsive customer service

Get Your Free Quote Today

Serve premium, handcrafted frozen desserts with Taylor® batch freezers. Request pricing, availability, and expert guidance on creating artisanal gelato, sorbet, and Italian ice for your menu.

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Why Choose the Taylor 104 Batch Freezer?

The Taylor Model 104 offers unmatched versatility, performance, and quality for professional kitchens. It’s the go-to choice for operators who want to elevate dessert menus with made-in-house frozen treats—without the complexity or space requirements of larger systems.

Create premium, hand-crafted frozen desserts with ease using the Taylor batch freezer, a compact commercial solution designed for performance and consistency, available now in Canada.

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