Batch Ice Cream & Gelato Freezers
Product information
Create premium handcrafted frozen desserts with the Taylor Model 104 Batch Ice Cream Freezer. Designed for restaurants, cafés, and specialty dessert shops, this commercial hard ice cream maker delivers artisanal-quality gelato, sorbet, and Italian ice. With customizable overrun settings and the ability to mix in fruits, candies, and nuts, it ensures versatility, consistency, and superior texture in every batch.
Product Options
Power Source
Electric
Batch Ice Cream & Gelato Freezers Products
Create handcrafted frozen desserts with the Taylor Model 104 Batch Ice Cream Freezer. Designed for professional kitchens, this electric batch freezer delivers consistent, artisanal-quality ice cream, gelato, sorbet, and Italian ice with customizable overrun and ingredient mix-ins.
Trusted by Canada's Leading Foodservice Brands
Taylor Commercial Batch Ice Cream Machines in Canada
Serve authentic, artisanal frozen desserts with the Taylor Model 104 Batch Ice Cream Machine—a versatile commercial freezer trusted by Canadian cafés, restaurants, and dessert shops. Perfect for producing ice cream, gelato, sorbet, and Italian ice, this compact batch freezer delivers consistent quality and ease of use in every batch.
Taylor Batch Ice Cream Machine: Model 104
The Taylor 104 Batch Ice Cream Machine is built for foodservice operations that want to craft small-batch, homemade-quality frozen desserts. Ideal for premium, low or medium overrun recipes, it allows operators to fold in fruits, candies, and nuts for truly custom offerings.
Key Features of the Taylor 104
Homemade-Quality Output: Serve low and medium overrun ice cream, sorbet, gelato, or Italian ice
Ingredient Flexibility: Add mix-ins like nuts, fruits, or syrups to create signature flavors
Consistent Texture: Precision freezing cylinder ensures even product consistency
Efficient Operation: Built-in automatic timer control with alert buzzer for batch completion
Easy Mix-In Funnel: Hassle-free pouring of liquid mixes and flavorings
Designed for Commercial Use
Compact Footprint: Fits on standard countertops with stable placement pad
User-Friendly Controls: Intuitive operation makes training simple for any team
Maintenance-Friendly: Easy-to-clean design and minimal upkeep required
Reliable Support: Includes access to training materials, warranties, and responsive customer service
Why Choose the Taylor 104 Batch Freezer?
The Taylor Model 104 offers unmatched versatility, performance, and quality for professional kitchens. It’s the go-to choice for operators who want to elevate dessert menus with made-in-house frozen treats—without the complexity or space requirements of larger systems.
Create premium, hand-crafted frozen desserts with ease using the Taylor 104 commercial batch ice cream machine, available now in Canada.
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