TFI Blog - Insights from Canada’s Leading Foodservice Equipment Supplier

Stay ahead in the foodservice industry with insights from TFI, Canada’s largest supplier of specialty commercial kitchen equipment for over 60 years. Read our blog for expert advice on equipment, programs, menu innovation, and industry trends.

BlogsIndustry InsightsResources

Nicole Camposeo-Cheung

Restaurant Equipment Financing in Canada: Lease, Rent, or Buy Smarter

BlogsIndustry InsightsEquipment

Nicole Camposeo-Cheung

Maximize Kitchen Profits with Henny Penny Fryers | Low-Oil, High-Efficiency Solutions

BlogsEquipmentTrends

Nicole Camposeo-Cheung

Maximizing Profits in the Commercial Coffee Business

BlogsIndustry InsightsEquipment

Nicole Camposeo-Cheung

The Complete Canadian Guide to Running a Profitable Slush Business

Financing Commercial Kitchen Equipment in Canada: Lease vs. Rent Explained

BlogsIndustry InsightsEquipment

Learn the most affordable ways to finance your restaurant equipment in Canada. Leasing, loans, and rental options explained.

Soft Serve vs. Batch Freezers: Which Ice Cream Machine Is Right for Your Business?

BlogsIndustry InsightsEquipment

Choosing between soft serve machines and batch freezers? This guide compares features, costs, and use cases to help Canadian foodservice operators make the right investment.

Top 7 Best Soft Serve Ice Cream Flavours for Restaurants in Canada

BlogsRecipes

Discover the best soft serve ice cream flavors to sell at QSRs. Enhance your menu with these delectable options that will attract customers.

Henny Penny Computron 1000 vs 8000: Which Fryer Control is Right for Your Kitchen?

BlogsResourcesEquipment

Compare the Henny Penny Computron 1000 vs 8000 controls to find the best fit for your restaurant. Learn key differences, features, and use cases for each fryer control system.

A selection of Taylor commercial ice cream machines, available in both countertop and floor models, designed for high-volume use in restaurants, cafés, and ice cream shops. These machines ensure smooth, consistent soft-serve production for a variety of frozen treats.

Taylor Soft Serve Machine Comparison: Freestanding vs Countertop, Single vs Dual Flavour & More

BlogsEquipmentTrends

Explore the ultimate Taylor soft serve machine comparison for restaurant owners. Compare freestanding vs countertop, single vs dual flavour, and discover which model fits your business best.

How to Calculate Restaurant Equipment ROI and Boost Long-Term Profitability

BlogsIndustry InsightsEquipment

Learn how to measure and maximize restaurant equipment ROI. From soft serve machines to energy-efficient fryers, see how TFI’s proven programs help Canadian restaurants increase revenue and cut costs.

Top Commercial Pressure Fryers for Canadian Restaurants and QSRs

BlogsEquipmentTrends

Discover the best commercial pressure fryers in Canada for restaurants and QSRs. Explore top Henny Penny models designed for high efficiency, faster cooking, and lower oil usage. Get expert advice and free quotes from TFI Canada!

A variety of Taylor commercial ice cream machines, including countertop and floor models, ideal for restaurants, cafés, and frozen dessert businesses.

Taylor Ice Cream Machine Prices: How Much Do They Cost in Canada?

BlogsIndustry InsightsEquipment

Taylor ice cream machines are known for their durability and performance, but how much do they cost? This guide breaks down the price ranges for soft serve, batch freezers, and frozen beverage machines, along with key buying considerations to help you choose the right model for your business.

Feed