TFI Blog - Insights from Canada’s Leading Foodservice Equipment Supplier

Stay ahead in the foodservice industry with insights from TFI, Canada’s largest supplier of specialty commercial kitchen equipment for over 60 years. Read our blog for expert advice on equipment, programs, menu innovation, and industry trends.

Glazed sesame chicken wings on a wooden platter with slaw and creamy dip, sticky flavour style popular with Canadian diners.
Henny Penny combi oven lineup with 6, 12, 20 rack capacity.
A butter chicken platter on a dinner table.
A canadian burger and fries on a white plate.
A vanilla and chocolate soft serve ice cream cone.
Barista pouring latte art using steamed milk from a Franke commercial coffee machine.
Guests enjoying fresh coffee from a Franke bean-to-cup commercial coffee machine in a hotel breakfast area.