TFI Blog - Insights from Canada’s Leading Foodservice Equipment Supplier

Stay ahead in the foodservice industry with insights from TFI, Canada’s largest supplier of specialty commercial kitchen equipment for over 60 years. Read our blog for expert advice on equipment, programs, menu innovation, and industry trends.

Blogs Resources Equipment

04/25/2025, 7:27 PM

Nicole Camposeo-Cheung

Henny Penny Computron 1000 vs 8000: Which Fryer Control is Right for Your Kitchen?

Blogs Equipment Trends

04/25/2025, 6:19 PM

Nicole Camposeo-Cheung

Taylor Soft Serve Machine Comparison: Freestanding vs Countertop, Single vs Dual Flavour & More

Blogs Industry Insights Equipment

03/22/2025, 10:55 PM

Nicole Camposeo-Cheung

How to Calculate Restaurant Equipment ROI and Boost Long-Term Profitability

Blogs Equipment Trends

03/17/2025, 11:45 PM

Nicole Camposeo-Cheung

Top Commercial Pressure Fryers for Canadian Restaurants and QSRs

A variety of Taylor commercial ice cream machines, including countertop and floor models, ideal for restaurants, cafés, and frozen dessert businesses.

Taylor Ice Cream Machine Prices: How Much Do They Cost in Canada?

Mar 17, 2025

Blogs Industry Insights Equipment

Taylor ice cream machines are known for their durability and performance, but how much do they cost? This guide breaks down the price ranges for soft serve, batch freezers, and frozen beverage machines, along with key buying considerations to help you choose the right model for your business.

How Much Does a Commercial Ice Cream Machine Cost? Price Breakdown & Key Factors

Mar 22, 2025

Blogs Industry Insights Equipment

Looking for a commercial ice cream machine? Learn about price ranges, factors affecting cost, and whether to buy new or used. Get insights on the best options for your business.

How to Properly Maintain Restaurant Equipment and Maximize Its Lifespan

Mar 17, 2025

Blogs Resources Equipment

Keep your commercial kitchen equipment in top shape with these expert maintenance tips. Reduce downtime, extend lifespan, and optimize performance.

New vs. Used Restaurant Equipment: What’s Best for Your Business?

Mar 17, 2025

Blogs Resources Equipment

Should you buy new or used commercial kitchen equipment? We compare costs, warranties, and performance to help you make the right investment.

Where to Buy the Best Commercial Kitchen Equipment in Canada

Mar 17, 2025

Blogs Industry Insights Equipment

Looking for the best commercial kitchen equipment suppliers in Canada? Discover top providers, essential equipment, and expert tips to set up your restaurant for success.

Best Commercial Deep Fryers for Restaurants: Gas, Electric & Low-Oil Options

Mar 12, 2025

Blogs Resources Equipment

Need a commercial deep fryer for your restaurant? Compare gas vs. electric models, top brands, and key features to make the right choice for your kitchen.

Should You Buy a Taylor Ice Cream Machine? Maintenance & Lifespan Breakdown

Mar 5, 2025

Blogs Industry Insights Equipment

Are Taylor ice cream machines reliable? Learn about their performance, maintenance requirements, and lifespan, including how often to clean them and how to determine their age.

Why Taylor Ice Cream Machines Are Expensive – And Worth the Investment

Mar 5, 2025

Blogs Industry Insights Equipment

Wondering why Taylor ice cream machines come with a premium price tag? Discover the key factors behind their cost, including build quality, technology, efficiency, and long-term reliability, and why they’re the top choice for businesses.

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