TFI Blog - Insights from Canada’s Leading Foodservice Equipment Supplier

Stay ahead in the foodservice industry with insights from TFI, Canada’s largest supplier of specialty commercial kitchen equipment for over 60 years. Read our blog for expert advice on equipment, programs, menu innovation, and industry trends.

Gourmet soft serve ice cream desserts in jars topped with mini brownies, fresh raspberries, chocolate drizzle, and striped straws, served on a white tray.
Close-up of user interacting with Franke bean-to-cup coffee machine touchscreen interface, selecting espresso and milk foam options.
Colorful variety of gelato flavors in a display case, including pistachio, berry, mango, and tropical fruit, topped with nuts and fruit pieces.
High-performance Taylor slush machine for convenience store use, supplied by TFI for efficient frozen carbonated beverage dispensing.
A colourful slushy on a wooden table.
Close-up of Henny Penny Velocity Series fryer digital control panel displaying programmable settings for pressure frying chicken, highlighting precision cooking and high-volume kitchen efficiency.
Person dispensing vanilla and blue swirl soft serve ice cream into a cone using a Taylor commercial soft serve machine.
A TFI Food Equipment Solutions trained technician wearing safety glasses uses a torch to repair internal piping on a commercial unit in a warehouse, demonstrating restaurant equipment repair in Ontario, Canada.