![Glazed sesame chicken wings on a wooden platter with slaw and creamy dip, sticky flavour style popular with Canadian diners.](https://ik.imagekit.io/cr32zgyto/5/1760568739304_9qAZLv43qu.jpg?tr=w-"724"
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TFI Blog - Insights from Canada’s Leading Foodservice Equipment Supplier
Stay ahead in the foodservice industry with insights from TFI, Canada’s largest supplier of specialty commercial kitchen equipment for over 60 years. Read our blog for expert advice on equipment, programs, menu innovation, and industry trends.
Nicole Camposeo-Cheung
Benefits of Combi Ovens for Restaurant Owners in Canada
![Henny Penny combi oven lineup with 6, 12, 20 rack capacity.](https://ik.imagekit.io/cr32zgyto/5/1760394440200_kXXZODaVU.jpg?tr=w-"724"
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Best Commercial Ovens for Restaurants in Canada: Combi, Convection, Deck, Rapid Cook
![A butter chicken platter on a dinner table.](https://ik.imagekit.io/cr32zgyto/5/1760392408893_yxZWO2iKZ.jpg?tr=w-"724"
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![A canadian burger and fries on a white plate.](https://ik.imagekit.io/cr32zgyto/5/1760392777759_z-Xvhy3GO.jpg?tr=w-"724"
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Canada’s Food Menu Trends 2025: What’s Rising, What’s Fading, How to Act
![A vanilla and chocolate soft serve ice cream cone.](https://ik.imagekit.io/cr32zgyto/5/1760390388093__pZXLB_1P.jpg?tr=w-"724"
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Ice Cream Trends in Canada 2025: Soft-Serve, Gelato, Milkshakes
![](https://ik.imagekit.io/cr32zgyto/5/1759877774056_Jt610VEUYy.jpg?tr=w-"724"
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10 Benefits of Pressure Fryers for Restaurants in Canada
![Barista pouring latte art using steamed milk from a Franke commercial coffee machine.](https://ik.imagekit.io/cr32zgyto/5/1754851413782_jcy51BZEK1.jpg?tr=w-"724"
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![Guests enjoying fresh coffee from a Franke bean-to-cup commercial coffee machine in a hotel breakfast area.](https://ik.imagekit.io/cr32zgyto/5/1754851413032_HhicLcLaR.jpg?tr=w-"724"
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