The TFI shop is now live! 🎉

TFI Blog - Insights from Canada’s Leading Foodservice Equipment Supplier

Stay ahead in the foodservice industry with insights from TFI, Canada’s largest supplier of specialty commercial kitchen equipment for over 60 years. Read our blog for expert advice on equipment, programs, menu innovation, and industry trends.

Frozen Yogurt Machines for Your Business

BlogsResourcesEquipment

A practical guide to choosing a commercial frozen yogurt machine, with the output, flavour, and margin details Canadian operators need to launch a profitable froyo programme in 2026.

A set of Henny Penny combi ovens, engineered for precision cooking in commercial kitchens. These high-efficiency ovens are ideal for restaurants, bakeries, and foodservice businesses.

Rational vs Henny Penny FlexFusion: Combi Oven Comparison

BlogsResourcesEquipment

A practical comparison of Rational ovens and the Henny Penny FlexFusion combi oven, covering cooking performance, cleaning systems, running costs, and the service support Canadian operators get behind each one.

Close-up of Franke commercial coffee machine touchscreen showing optical cup recognition system for accurate beverage dispensing.

Hot Chocolate and Specialty Hot Beverage Machines: A Canadian Buyer's Guide

BlogsEquipment

A practical buyer's guide to commercial hot chocolate machines and specialty hot beverage dispensers, covering machine types, capacity, margins, and the equipment that turns a seasonal favourite into year-round revenue.

Iced Cappuccino and Frozen Coffee Machines for Convenience Stores

BlogsResourcesEquipment

A practical 2026 guide to iced cappuccino and frozen coffee machines for convenience stores, covering machine types, throughput, margins, and payback for Ontario and Atlantic Canada operators.

Franke A800 bean-to-cup commercial coffee machine preparing a layered latte macchiato in a glass for premium beverage service.

Super-Automatic vs Traditional: Choosing a Commercial Espresso Machine

BlogsIndustry InsightsEquipment

A practical comparison of super-automatic and traditional commercial espresso machines, covering speed, labour, consistency, and the margins behind a profitable Canadian coffee programme.

Where to Buy Taylor, Henny Penny, and OEM Replacement Parts Online in Canada

BlogsResourcesEquipment

A practical guide to buying genuine OEM Taylor, Henny Penny, and other replacement parts online in Canada, with the part categories, tune-up kits, and consumables that keep your equipment running.

Taylor Soft Serve Ice Cream Machine Parts: Sourcing OEM Replacements

BlogsResourcesEquipment

A practical guide to sourcing OEM Taylor soft serve ice cream machine parts in Canada, covering the components that wear out, how to identify the right part, and where to buy genuine replacements.

Multi-Flavour Soft Serve Ice Cream Machines: The Canadian Operator's Guide

BlogsResourcesEquipment

A practical guide to multi-flavour soft serve ice cream machines for Canadian operators: how twin twist and Flavor Burst systems work, how to choose between countertop and freestanding units, and the margins behind each option.

Taylor commercial slush machine—single-barrel, blue cabinet—shown at TFI Food Equipment Solutions’ trade show display with sample cup and citrus decals.

Used Commercial Slush Machines in Canada

BlogsResourcesEquipment

A practical guide to buying a used commercial slush machine in Canada: what to inspect, realistic price ranges, profit and payback maths, and the difference between a private listing and a tested, warranty-backed unit.

Franke A800 bean-to-cup commercial coffee machine preparing a layered latte macchiato in a glass for premium beverage service.

Commercial Espresso Machine Rental in Canada

BlogsIndustry InsightsEquipment

A practical guide to commercial espresso machine rental in Canada, covering rent versus lease-to-own, what service coverage should include, machine selection, and the margins behind a coffee programme.

State of Canadian Foodservice Equipment 2026: Segments, Paybacks, and What Operators Are Buying

BlogsIndustry InsightsTrends

A data-backed annual report on Canada's commercial foodservice equipment market in 2026, with segment breakdowns, payback periods, and what operators are actually buying across coffee, frozen beverage, fryer, combi oven, and hot-hold categories.

ROI Benchmarks for Commercial Foodservice Equipment in Canada (2026)

BlogsIndustry InsightsTrends

Reference guide to ROI benchmarks for commercial foodservice equipment in Canada, with verified payback periods and gross profit margins by category and operator segment.

Feed