TFI Blog - Insights from Canada’s Leading Foodservice Equipment Supplier

Stay ahead in the foodservice industry with insights from TFI, Canada’s largest supplier of specialty commercial kitchen equipment for over 60 years. Read our blog for expert advice on equipment, programs, menu innovation, and industry trends.

Icetro commercial slush machines with colorful branding and cooling units. Showcasing the single, double, and triple barrel models.

Types of Commercial Slush Machines & Use Cases | Taylor® & Icetro Slush Machines in Canada

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Discover Taylor® & Icetro commercial slush machines—carbonated, still, single- or triple-barrel—and see use cases that drive 70–80 % profits across Canada.

Franke bean-to-cup commercial coffee machine dispensing a latte with touchscreen menu interface in a modern café setting.

Benefits of Commercial Bean to Cup Coffee Machines: Freshness, Convenience & Rapid ROI

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Discover the key benefits of commercial bean to cup coffee machines from Franke, from freshness and flavor to ease of use and ROI.

Hand holding a vanilla soft serve ice cream cone with a waffle cone against a clear blue sky on a sunny summer day.

Best Commercial Ice Cream Machines for Small Businesses in Canada (2025 Guide)

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Discover the top-rated soft serve ice cream machines perfect for small business owners. Compare features, prices, and performance to find your ideal match.

Three women enjoying gourmet soft serve ice cream cones with toppings while sitting outside Sweet Jesus ice cream shop on a sunny day.

Benefits of Selling Soft Serve Ice Cream at Your Business

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Discover how offering soft serve ice cream can boost profits, increase customer satisfaction, and enhance your business appeal. Learn the key benefits today.

Gravity-Fed Soft Serve Machines: What You Need to Know

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Explore how gravity-fed soft serve machines work, their pros and cons, and whether they're the right choice for your business. A clear guide for ice cream operators and owners.

Soft Serve Machine Maintenance Tips: Keep Your Ice Cream Flowing Smoothly

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Learn essential soft serve machine maintenance tips to extend the life of your ice cream machine, prevent breakdowns, and ensure consistent quality. A must-read for operators and owners!

Restaurant Equipment Financing in Canada: Lease, Rent, or Buy Smarter

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Need funding for new commercial kitchen equipment? Learn how to finance restaurant equipment in Canada with leasing, rentals, grants, and used gear from TFI.

Maximize Kitchen Profits with Henny Penny Fryers | Low-Oil, High-Efficiency Solutions

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Discover how Henny Penny deep fryers save 40% on oil while boosting food quality and profitability. Learn how TFI Canada helps kitchens cut costs and cook better.

Maximizing Profits in the Commercial Coffee Business

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Learn how Canadian cafés hit 80 % gross profit using Franke super-automatics. Explore cost breakdowns, leasing options, and market trends for 2025.

The Complete Canadian Guide to Running a Profitable Slush Business

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Learn how to profit from the slush business in Canada. Discover the best commercial slush machines, key cost factors, and expert tips to increase margins with TFI’s proven solutions.

Financing Commercial Kitchen Equipment in Canada: Lease vs. Rent Explained

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Learn the most affordable ways to finance your restaurant equipment in Canada. Leasing, loans, and rental options explained.

Soft Serve vs. Batch Freezers: Which Ice Cream Machine Is Right for Your Business?

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Choosing between soft serve machines and batch freezers? This guide compares features, costs, and use cases to help Canadian foodservice operators make the right investment.

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