TFI Blog - Insights from Canada’s Leading Foodservice Equipment Supplier

Stay ahead in the foodservice industry with insights from TFI, Canada’s largest supplier of specialty commercial kitchen equipment for over 60 years. Read our blog for expert advice on equipment, programs, menu innovation, and industry trends.

Henny Penny Computron 1000 vs 8000: Which Fryer Control is Right for Your Kitchen?

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Compare the Henny Penny Computron 1000 vs 8000 controls to find the best fit for your restaurant. Learn key differences, features, and use cases for each fryer control system.

A selection of Taylor commercial ice cream machines, available in both countertop and floor models, designed for high-volume use in restaurants, cafés, and ice cream shops. These machines ensure smooth, consistent soft-serve production for a variety of frozen treats.

Taylor Soft Serve Machine Comparison: Freestanding vs Countertop, Single vs Dual Flavour & More

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Explore the ultimate Taylor soft serve machine comparison for restaurant owners. Compare freestanding vs countertop, single vs dual flavour, and discover which model fits your business best.

How to Calculate Restaurant Equipment ROI and Boost Long-Term Profitability

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Learn how to measure and maximize restaurant equipment ROI. From soft serve machines to energy-efficient fryers, see how TFI’s proven programs help Canadian restaurants increase revenue and cut costs.

Top Commercial Pressure Fryers for Canadian Restaurants and QSRs

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Discover the best commercial pressure fryers in Canada for restaurants and QSRs. Explore top Henny Penny models designed for high efficiency, faster cooking, and lower oil usage. Get expert advice and free quotes from TFI Canada!

A variety of Taylor commercial ice cream machines, including countertop and floor models, ideal for restaurants, cafés, and frozen dessert businesses.

Taylor Ice Cream Machine Prices: How Much Do They Cost in Canada?

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Taylor ice cream machines are known for their durability and performance, but how much do they cost? This guide breaks down the price ranges for soft serve, batch freezers, and frozen beverage machines, along with key buying considerations to help you choose the right model for your business.

How Much Does a Commercial Ice Cream Machine Cost? Price Breakdown & Key Factors

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Looking for a commercial ice cream machine? Learn about price ranges, factors affecting cost, and whether to buy new or used. Get insights on the best options for your business.

How to Properly Maintain Restaurant Equipment and Maximize Its Lifespan

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Keep your commercial kitchen equipment in top shape with these expert maintenance tips. Reduce downtime, extend lifespan, and optimize performance.

New vs. Used Restaurant Equipment: What’s Best for Your Business?

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Should you buy new or used commercial kitchen equipment? We compare costs, warranties, and performance to help you make the right investment.

Where to Buy the Best Commercial Kitchen Equipment in Canada

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Looking for the best commercial kitchen equipment suppliers in Canada? Discover top providers, essential equipment, and expert tips to set up your restaurant for success.

Best Commercial Deep Fryers for Restaurants: Gas, Electric & Low-Oil Options

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Need a commercial deep fryer for your restaurant? Compare gas vs. electric models, top brands, and key features to make the right choice for your kitchen.

Should You Buy a Taylor Ice Cream Machine? Maintenance & Lifespan Breakdown

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Are Taylor ice cream machines reliable? Learn about their performance, maintenance requirements, and lifespan, including how often to clean them and how to determine their age.

Why Taylor Ice Cream Machines Are Expensive – And Worth the Investment

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Wondering why Taylor ice cream machines come with a premium price tag? Discover the key factors behind their cost, including build quality, technology, efficiency, and long-term reliability, and why they’re the top choice for businesses.

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