TFI Blog - Insights from Canada’s Leading Foodservice Equipment Supplier

Stay ahead in the foodservice industry with insights from TFI, Canada’s largest supplier of specialty commercial kitchen equipment for over 60 years. Read our blog for expert advice on equipment, programs, menu innovation, and industry trends.

Person dispensing vanilla and blue swirl soft serve ice cream into a cone using a Taylor commercial soft serve machine.
A TFI Food Equipment Solutions trained technician wearing safety glasses uses a torch to repair internal piping on a commercial unit in a warehouse, demonstrating restaurant equipment repair in Ontario, Canada.
Giani ice cream truck with colorful branding offering sundaes, gelato, kulfi, and shakes, parked in an urban outdoor setting.
Chef placing a ceramic baking dish filled with eggs, vegetables, and cheese into a Henny Penny FlexFusion commercial combi oven.
Barista serving coffee made with a Franke commercial bean-to-cup coffee machine in a modern coffee shop setting.
Henny Penny combi oven lineup with 6, 12, 20 rack capacity.
Taylor commercial flat-top grills with one, two, and three upper platen configurations, available in electric and gas models for professional kitchens.
TFI Food Equipment technician demonstrating a Taylor flat-top grill cooking fresh beef patties in a commercial kitchen setting.
Open Henny Penny Space$aver combi oven cooking chicken, broccoli, shrimp, and rice on multiple trays for high-volume restaurant use.
Quick service restaurant employee handing a takeaway coffee made with a Franke commercial bean-to-cup coffee machine.
Barista pouring latte art using steamed milk from a Franke commercial coffee machine.