TFI Blog - Insights from Canada’s Leading Foodservice Equipment Supplier

Stay ahead in the foodservice industry with insights from TFI, Canada’s largest supplier of specialty commercial kitchen equipment for over 60 years. Read our blog for expert advice on equipment, programs, menu innovation, and industry trends.

Franke bean-to-cup commercial coffee machine dispensing a latte with touchscreen menu interface in a modern café setting.

Commercial Coffee Machine FAQs for Toronto & Ontario Businesses: Everything You Need to Know

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Looking for the best commercial coffee machine for your hotel, café, office, or restaurant in Toronto or Ontario? Discover top models, pricing, Franke options, local support, and answers to the most common coffee equipment FAQs for Canadian businesses.

Colorful green, orange, and red slush drinks served in glass bowls, made using a Taylor commercial slush machine.

Commercial Slush Machine FAQs for Canadian Restaurants and Convenience Stores

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Find answers to the most common questions about commercial slush machines in Canada. Learn about pricing, rental and lease options, used equipment, delivery, and support from TFI Food Equipment Solutions. Serving Ontario and Atlantic Canada.

Assorted ice cream scoops in polka dot cups with rainbow sprinkles, chocolate chips, mini marshmallows, and empty waffle cones on a white background.

Soft Serve Ice Cream Machines in Ontario | FAQ Guide to Buying, Renting, Leasing & More

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Thinking of adding soft-serve to your café menu in Toronto or expanding across Ontario and Atlantic Canada? Discover where to buy, how to choose, financing, setup requirements and more in our expert FAQ guide for commercial soft serve ice cream machines.

Taylor commercial soft serve ice cream machine with dual hoppers and triple dispenser handles, installed in a retail dessert shop.

Best Features of Taylor Ice Cream Machines: Your Ultimate Buying Guide

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Discover the standout features that make Taylor ice cream machines industry favorites—from rapid freezing times and precise consistency controls to easy cleaning systems.

Man dispensing purple soft serve ice cream into a black paper cup using a commercial Taylor ice cream machine.

Monthly Profit of a Soft Serve Machine: Costs, ROI & Profitability Guide

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Discover how much you can earn from a Taylor soft serve machine each month. We break down purchase & operating costs, revenue potential, and ROI to help you maximize profits.

Icetro commercial slush machines with colorful branding and cooling units. Showcasing the single, double, and triple barrel models.

Types of Commercial Slush Machines & Use Cases | Taylor® & Icetro Slush Machines in Canada

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Discover Taylor® & Icetro commercial slush machines—carbonated, still, single- or triple-barrel—and see use cases that drive 70–80 % profits across Canada.

Franke bean-to-cup commercial coffee machine dispensing a latte with touchscreen menu interface in a modern café setting.

Benefits of Commercial Bean to Cup Coffee Machines: Freshness, Convenience & Rapid ROI

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Discover the key benefits of commercial bean to cup coffee machines from Franke, from freshness and flavor to ease of use and ROI.

Hand holding a vanilla soft serve ice cream cone with a waffle cone against a clear blue sky on a sunny summer day.

Best Commercial Ice Cream Machines for Small Businesses in Canada (2025 Guide)

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Discover the top-rated soft serve ice cream machines perfect for small business owners. Compare features, prices, and performance to find your ideal match.

Three women enjoying gourmet soft serve ice cream cones with toppings while sitting outside Sweet Jesus ice cream shop on a sunny day.

Benefits of Selling Soft Serve Ice Cream at Your Business

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Discover how offering soft serve ice cream can boost profits, increase customer satisfaction, and enhance your business appeal. Learn the key benefits today.

Gravity-Fed Soft Serve Machines: What You Need to Know

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Explore how gravity-fed soft serve machines work, their pros and cons, and whether they're the right choice for your business. A clear guide for ice cream operators and owners.

Soft Serve Machine Maintenance Tips: Keep Your Ice Cream Flowing Smoothly

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Learn essential soft serve machine maintenance tips to extend the life of your ice cream machine, prevent breakdowns, and ensure consistent quality. A must-read for operators and owners!

Restaurant Equipment Financing in Canada: Lease, Rent, or Buy Smarter

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Need funding for new commercial kitchen equipment? Learn how to finance restaurant equipment in Canada with leasing, rentals, grants, and used gear from TFI.

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