TFI Blog - Insights from Canada’s Leading Foodservice Equipment Supplier

Stay ahead in the foodservice industry with insights from TFI, Canada’s largest supplier of specialty commercial kitchen equipment for over 60 years. Read our blog for expert advice on equipment, programs, menu innovation, and industry trends.

New vs. Used Restaurant Equipment: What’s Best for Your Business?

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Should you buy new or used commercial kitchen equipment? We compare costs, warranties, and performance to help you make the right investment.

Where to Buy the Best Commercial Kitchen Equipment in Canada

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Looking for the best commercial kitchen equipment suppliers in Canada? Discover top providers, essential equipment, and expert tips to set up your restaurant for success.

Best Commercial Deep Fryers for Restaurants: Gas, Electric & Low-Oil Options

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Need a commercial deep fryer for your restaurant? Compare gas vs. electric models, top brands, and key features to make the right choice for your kitchen.

Should You Buy a Taylor Ice Cream Machine? Maintenance & Lifespan Breakdown

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Are Taylor ice cream machines reliable? Learn about their performance, maintenance requirements, and lifespan, including how often to clean them and how to determine their age.

Why Taylor Ice Cream Machines Are Expensive – And Worth the Investment

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Wondering why Taylor ice cream machines come with a premium price tag? Discover the key factors behind their cost, including build quality, technology, efficiency, and long-term reliability, and why they’re the top choice for businesses.

A Guide to Commercial Slush Machine Types & Features

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Discover the different types of commercial slush machines and find the best frozen beverage maker for your business. Learn about single-bowl, double-bowl, and high-capacity slushie machines. Explore Taylor's commercial slush machines, including frozen carbonated beverage freezers, milkshake makers, and uncarbonated slush machines. Perfect for QSRs, convenience stores, and restaurants.

Choosing the Best Commercial Slush Machine: Key Features & Brands

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Looking for the best commercial slush machine brands? Explore our ultimate guide featuring top-rated machines, including Taylor Commercial Slush Machines, known for their reliability and performance.

Choosing the Best Commercial Ice Cream Machine: Expert Tips & Insights

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Discover the best commercial ice cream machines for your foodservice business. Explore expert tips, key features, and industry-leading options like Taylor soft serve, frozen yogurt, and slush machines that boost profitability and customer satisfaction.

Taylor C712 Commercial Soft Serve Machine Cleaning & Maintenance Guide

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Follow our easy guide to clean, disassemble, and maintain your Taylor C712 commercial soft serve machine. Keep it running smoothly for years to come!

The Benefits of Commercial Air Fryers vs. Deep Fryers

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Discover the benefits of using commercial air fryers over traditional deep fryers. Transform your restaurant's cooking methods today!

What Do You Need for an Ice Cream Shop? Step-by-Step Guide!

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Starting an ice cream shop requires the right equipment and supplies to ensure efficiency, product quality, and customer satisfaction. From soft serve machines and batch freezers to dipping cabinets and toppings dispensers, discover the must-have items for a successful ice cream business.

Top Commercial Kitchen Equipment Brands in Canada

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Discover the best commercial kitchen equipment brands in Canada, known for reliability, efficiency, and performance. Explore leading brands trusted by restaurants, cafes, and foodservice businesses nationwide.

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