
TFI Blog - Insights from Canada’s Leading Foodservice Equipment Supplier
Stay ahead in the foodservice industry with insights from TFI, Canada’s largest supplier of specialty commercial kitchen equipment for over 60 years. Read our blog for expert advice on equipment, programs, menu innovation, and industry trends.


Maximize Kitchen Profits with Henny Penny Fryers | Low-Oil, High-Efficiency Solutions

Maximizing Profits in the Commercial Coffee Business

The Complete Canadian Guide to Running a Profitable Slush Business

Financing Commercial Kitchen Equipment in Canada: Lease vs. Rent Explained

Soft Serve vs. Batch Freezers: Which Ice Cream Machine Is Right for Your Business?

Top 7 Best Soft Serve Ice Cream Flavours for Restaurants in Canada

Henny Penny Computron 1000 vs 8000: Which Fryer Control is Right for Your Kitchen?

Taylor Soft Serve Machine Comparison: Freestanding vs Countertop, Single vs Dual Flavour & More

How to Calculate Restaurant Equipment ROI and Boost Long-Term Profitability

Top Commercial Pressure Fryers for Canadian Restaurants and QSRs
