
TFI Blog - Insights from Canada’s Leading Foodservice Equipment Supplier
Stay ahead in the foodservice industry with insights from TFI, Canada’s largest supplier of specialty commercial kitchen equipment for over 60 years. Read our blog for expert advice on equipment, programs, menu innovation, and industry trends.


Soft Serve vs. Batch Freezers: Which Ice Cream Machine Is Right for Your Business?

Top 7 Best Soft Serve Ice Cream Flavours for Restaurants in Canada

Henny Penny Computron 1000 vs 8000: Which Fryer Control is Right for Your Kitchen?

Taylor Soft Serve Machine Comparison: Freestanding vs Countertop, Single vs Dual Flavour & More

How to Calculate Restaurant Equipment ROI and Boost Long-Term Profitability

Top Commercial Pressure Fryers for Canadian Restaurants and QSRs

Taylor Ice Cream Machine Prices: How Much Do They Cost in Canada?

How Much Does a Commercial Ice Cream Machine Cost? Price Breakdown & Key Factors

How to Properly Maintain Restaurant Equipment and Maximize Its Lifespan

New vs. Used Restaurant Equipment: What’s Best for Your Business?
