Commercial Kitchen Recipes: Professional-Grade Recipes for Foodservice Success

Discover chef-tested recipes optimized for commercial kitchens and foodservice operations. Scale your menu with professional cooking techniques and equipment-specific preparations.

Gourmet Soft Serve Ice Cream – Best Flavors & Machines in Canada

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Explore the world of gourmet soft serve ice cream in Canada! Discover popular flavors, innovative variations, and how premium soft serve machines ensure perfect swirls, quality, and consistency every time.

How Restaurants Use Taylor Slush Machines to Craft Frozen Cocktails

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Discover the frozen cocktail craze with spiked slushies made using commercial slush machines. Learn recipes like Cat Cora’s White Claw slushy and see how restaurants use Taylor slush machines to elevate their summer drink menus.

The Best Frozen Cocktail Recipes for Summer

BlogsRecipes

Sip into summer with refreshing frozen cocktails and slushies. Whether you prefer timeless classics, bubbly blends, or non-alcoholic options, these icy drinks are perfect for beating the heat and upgrading your patio experience.

Top 7 Best Soft Serve Ice Cream Flavours for Restaurants in Canada

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Discover the best soft serve ice cream flavors to sell at QSRs. Enhance your menu with these delectable options that will attract customers.

Colorful green, orange, and red slush drinks served in glass bowls, made using a Taylor commercial slush machine.

Popular Soft Serve & Frozen Beverage Ideas in Canada for Maximum ROI

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Learn which soft serve desserts and frozen beverages are trending in Canadian foodservice. Discover profitable menu ideas, high-margin equipment, and tips to increase ROI.

A colourful slushy on a wooden table.

Best Commercial Slush Machine for Alcohol & Cocktails in Canada: The Operator’s Guide

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Looking for a commercial slush machine for alcohol and cocktails in Canada? See the best Taylor® frozen cocktail machines, menu ideas, ABV tips, ROI math, and how to buy, rent, or get certified-used with service across Ontario and Atlantic Canada.

Assorted appetizers including glazed chicken wings, buffalo chicken tacos, cheese sticks, croquettes, and veggie sides, served on white platters with dipping sauces.

The Ultimate Menu Ideas for Canadian Restaurants (2025)

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Discover 26 profitable menu ideas for Canadian restaurants in 2025—backed by data and trends. From chicken sandwiches to frozen beverages, see how TFI Canada equipment powers every menu innovation.

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Elevate your menu with high-performance foodservice equipment, including ice cream machines, coffee machines, fryers, ovens, grills, and more.

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