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Best Restaurant Equipment Suppliers in Ontario

Find the best restaurant equipment suppliers in Ontario for 2026. Compare specialty equipment providers, general dealers, and local options across Toronto, Ottawa, Mississauga, and more.

Ontario's foodservice industry is the largest in Canada, spanning Toronto's competitive restaurant scene, Ottawa's tourism sector, and countless independent operations across the province. Choosing the right restaurant equipment supplier determines whether your kitchen runs profitably or struggles with downtime, poor support, and hidden costs.

This guide ranks the best restaurant equipment suppliers in Ontario by category, helping you match your concept and equipment needs with the right partner.

Quick Comparison: Ontario Restaurant Equipment Suppliers by Type

Most successful Ontario operators split purchases strategically: specialists for high-ROI equipment and general dealers for standard gear and smallwares.

Supplier Type

Best For

Key Value

Ontario Coverage

TFI Food Equipment Solutions

High-profit programs (soft serve, fryers, coffee)

Showroom demos, chef training, installation, OEM service

Province-wide + Atlantic Canada

General equipment dealers (regional)

Standard appliances (ranges, coolers, tables)

Broad catalog, competitive pricing on commodity items

Varies by dealer location

Smallwares & cash-and-carry retailers

Knives, pans, plates, utensils

Immediate pickup, low-ticket front-of-house items

Major cities (Toronto, Ottawa, etc.)

Used equipment & auction sites

Budget “scratch and dent” or closeout items

Lower upfront cost, limited warranty

Online or local auctions

For mission-critical equipment—fryers, soft serve, combi ovens, commercial coffee—partnering with a specialist like TFI typically delivers better uptime, faster ROI, and long-term profitability.

Top Specialty Restaurant Equipment Supplier in Ontario

#1. TFI Food Equipment Solutions – Ontario's Leading Specialist

Best For: High-profit programs (ice cream, slush, coffee, frying), QSR and fast casual chains, convenience stores, and independent restaurants across Ontario.

For over 60 years, TFI Food Equipment Solutions has been the engine behind Ontario's most successful foodservice operations, serving 8 national QSR brands and over 94% of Canada's convenience store chains. Unlike generalist dealers that stock thousands of random SKUs, TFI specializes in equipment that drives revenue: soft serve and slush machines, commercial fryers, combi ovens, automated coffee systems, and flat-top grills.

Key brands supplied by TFI:

  • Taylor® – Soft serve, slush, frozen beverages, flat-top grills

  • Henny Penny® – Pressure fryers, open fryers, combi ovens

  • Franke – Automated bean-to-cup coffee machines

  • Lightfry – Ventless air fryers for hood-free kitchens

  • Icetro – Ice cream and slush equipment

Man dispensing purple soft serve ice cream into a black paper cup using a commercial Taylor ice cream machine.

Why TFI is Ranked #1 in Ontario

Province-wide coverage with local service

TFI supports operators in Toronto, Mississauga, Ottawa, Hamilton, London, Kitchener–Waterloo, Windsor, Barrie, Kingston, and communities across Ontario with certified technicians, OEM parts, and rapid response times.

Mississauga showroom & Bolton parts centre

Operators can test equipment in real kitchen conditions at TFI's Mississauga headquarters and demo kitchen (5945 Airport Rd). The Bolton parts warehouse ensures fast OEM parts availability across Ontario.

Complete program support

TFI doesn't just sell equipment—the team designs profit programs around it:

  • Pre-installation site surveys and utility planning

  • Professional installation and start-up calibration

  • Chef-led training so your team knows how to maximize equipment performance

  • Preventive maintenance and 24/7 service to protect uptime

Book a live demo: Live Chef Demos – Test Restaurant Equipment Before You Buy

Flexible financing options

Operators can buy, lease, rent-to-own, or bundle equipment with TFI Total Care service plans to align cash flow with ROI timelines.

Learn more: Restaurant Equipment Financing Options in Toronto

ROI & profit focus

TFI helps operators calculate real ROI by modelling cup volume, ingredient costs, labour savings, and menu pricing before equipment is installed. Programs like soft serve, slush, and coffee typically achieve 80%+ gross margins with 6–12 month payback periods.

See more detail: Franke Coffee Machines Restaurant Guide

Explore TFI's full equipment lineup: TFI Food Equipment Solutions

Other Restaurant Equipment Options in Ontario

General Equipment Dealers (Best for Standard Appliances)

General dealers carry broad catalogs of commodity items such as ranges, reach-in coolers, prep tables, and standard back-of-house gear. These suppliers are appropriate for non-critical equipment where you prioritize upfront price over specialized service or training.

Considerations when using general dealers:

  • Limited service networks—often outsourced to third parties

  • Generic brands with variable quality and parts availability

  • Basic installation support (if any)

For mission-critical equipment, TFI's specialized approach typically offers better long-term value.

Smallwares & Cash-and-Carry Retailers

If you need immediate stock of smallwares—knives, cutting boards, pots, pans, utensils, dinnerware, and janitorial supplies—local cash-and-carry stores in Toronto and major Ontario cities provide convenient pickup.

These retailers are ideal for:

  • Replacement items and restocking

  • Opening supply kits for new restaurants

  • Low-ticket items that do not require installation

For a complete opening checklist, review: Restaurant Equipment List: Open a Restaurant in Canada

Online Marketplaces & Importers (Use with Caution)

Online-only sellers and generic importers often advertise low prices, but Ontario operators should be aware of risks:

  • Limited local service or parts availability

  • Potential non-compliance with Canadian gas codes, electrical standards, or health regulations

  • Delayed shipping or customs issues

For equipment that impacts your revenue—fryers, soft serve, coffee systems—local partners with local service networks are typically safer investments.

Learn more about Canadian foodservice standards at the Canadian Food Inspection Agency.

Used Equipment & Auctions

Budget-conscious operators sometimes turn to used equipment or restaurant auctions across Ontario.

While this can work for select items, consider:

  • Unknown maintenance history or undisclosed issues

  • Limited or no warranty

  • Compatibility concerns with your utilities or ventilation

For guidance on new vs used vs leasing, see: Restaurant Equipment Canada: Buy, Lease, or Rent

How to Choose the Right Supplier in Ontario

1. Decide if the Equipment Is Mission-Critical

Ask: "If this equipment breaks, do I lose most of my revenue or close for the day?"

Mission-critical examples:

  • Fryers in a fried chicken concept

  • Soft serve machines in a c-store or dessert shop

  • Commercial coffee systems in a café or QSR

  • Combi ovens in a high-volume kitchen

For these items, choose a specialist supplier like TFI with dedicated service teams, OEM parts, and proven track records in high-volume operations.

Non-critical examples:

  • Work tables, shelving, basic prep tools, microwaves

These can often be purchased from general dealers without major risk.

For a structured view of categories, review: Restaurant Equipment List: Open a Restaurant in Canada

2. Check Service Coverage Across Ontario

Ontario is a large province, and service response times vary widely outside the GTA.

Confirm your supplier:

  • Has technicians in your region (Toronto, Ottawa, Hamilton, London, Windsor, etc.)

  • Stocks parts locally, not only across the border

  • Offers clear service agreements with defined response times

TFI's Ontario service network covers major cities and regional communities with factory-trained technicians and OEM parts.

See coverage details: 5 Best Restaurant Equipment Repair Services in Ontario (2026)

3. Confirm Installation, Training & Ongoing Support

Complex equipment requires more than delivery.

Look for suppliers who provide:

  • Pre-installation site surveys and utility verification

  • Professional installation and start-up calibration

  • Staff training for daily operation and cleaning

  • Preventive maintenance programs and emergency repair

TFI's Mississauga showroom offers live chef demos where you can test equipment side-by-side before buying:Live Chef Demos – Test Restaurant Equipment Before You Buy

Major Ontario Cities Served by TFI

TFI Food Equipment Solutions provides complete equipment sales, installation, training, and service coverage across Ontario.

Toronto & the Greater Toronto Area (GTA)

The GTA is Canada's largest foodservice market, and TFI serves operators in Toronto, Mississauga, Brampton, Vaughan, Markham, Richmond Hill, Oakville, Burlington, Milton, and Ajax with fast response times from the Mississauga headquarters.

Read more: Where to Buy Restaurant Equipment in Toronto

Ottawa & Eastern Ontario

TFI supports restaurants, QSRs, hotels, and institutions in Ottawa, Kingston, Cornwall, and surrounding Eastern Ontario communities.

More detail: Where to Buy Restaurant Equipment in Ottawa

Hamilton, Niagara & Southwest Ontario

Coverage includes Hamilton, St. Catharines, Niagara Falls, Kitchener–Waterloo, London, Windsor, Sarnia, and Chatham-Kent.

Central & Northern Ontario

TFI serves operators in Barrie, Orillia, Sudbury, North Bay, Sault Ste. Marie, and Thunder Bay with the same OEM service standards as the GTA.

Find locations and service areas: TFI Locations – Find Commercial Kitchen Equipment Services Near You

Ontario operators are responding to labour shortages, rising operating costs, and smaller real estate footprints by prioritizing specific types of equipment.

Automation & Labour-Saving Equipment

With Ontario's hospitality labour market still tight in 2026, operators are investing in:

  • Automated coffee machines (Franke bean-to-cup systems): Franke coffee machines

  • Double-sided flat-top grills (Taylor) for faster cook times

  • Touch-screen fryers with automated oil filtration (Henny Penny)

Ventless & Hood-Free Cooking

High commercial rents in Toronto, Ottawa, and other urban centres are pushing operators into smaller spaces without full hoods.

Popular ventless solutions:

  • Lightfry air fryers for crispy products without oil or ventilation

  • High-speed ovens and combi ovens with catalytic converters

Energy Efficiency

Ontario's electricity and gas rates make energy-efficient equipment increasingly important for controlling operating costs.

Operators are choosing:

  • Energy Star-rated fryers with low oil volume and fast recovery times

  • Induction equipment where feasible

  • Programmable ovens and combi ovens with efficient cook cycles

For a broader national view of supplier trends, see: Top Canadian Restaurant Equipment Suppliers: 2026 Guide

Frequently Asked Questions (FAQ)

Who is the best restaurant equipment supplier in Ontario?

For high-profit, mission-critical equipment like soft serve machines, fryers, commercial coffee systems, and combi ovens, TFI Food Equipment Solutions is the leading specialist in Ontario, offering showroom demos, chef training, installation, and province-wide service. For smallwares and non-critical commodity items, local cash-and-carry retailers can supplement your main supplier.

Where can I buy restaurant equipment in Toronto?

Toronto operators can visit TFI's Mississauga showroom (a short drive from Toronto) to test equipment, meet with experts, and arrange financing, installation, and training. TFI serves the entire GTA with delivery, installation, and service coverage.

More info: Where to Buy Restaurant Equipment in Toronto

Does TFI sell to independent restaurants or only chains?

TFI supports both national chains and independent restaurants, cafés, food trucks, and c-stores across Ontario. Independent operators receive the same access to showroom demos, financing options, and service programs as major brands.

Can I lease restaurant equipment in Ontario?

Yes. TFI offers flexible financing including purchase, lease-to-own, rental, and bundled service plans to align equipment costs with cash flow and ROI.

Details: Restaurant Equipment Financing Options in Toronto

Ready to Equip Your Ontario Kitchen for Profit?

Choosing the right restaurant equipment supplier in Ontario is one of the most important decisions for your business. Whether you are opening a new concept, expanding across the province, or upgrading to more efficient equipment, TFI provides the expertise, service network, and ROI focus Ontario operators need. Contact TFI Canada today for a free equipment quote!

Partnering with Ontario's leading specialist ensures your kitchen is built for efficiency, profitability, and long-term success.

Nicole Camposeo-Cheung is the Director of Marketing, People & Culture at TFI Food Equipment Solutions, Canada’s leading provider of premium commercial foodservice equipment. She combines her expertise in business management and fashion arts to foster a dynamic, innovative, and people-centric corporate culture. Passionate about empowering teams, building strong client relationships, and driving growth through creativity and collaboration, Nicole plays a key role in shaping TFI’s brand and workplace culture. She also shares her industry expertise and insights through the TFI blog, helping foodservice professionals stay informed about the latest trends, best practices, and innovations in commercial food equipment.

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