Guide to Franke Coffee Machines for Restaurants in Canada

Coffee programmes are one of the fastest ways to grow margin in Canadian foodservice. With Franke® super-automatic bean to cup systems, operators routinely see 80%+ gross profit and 6 to 12 month payback, while protecting consistency across shifts. Below is your practical, Canada-focused guide to choosing, installing, and running Franke coffee machines in restaurants, cafés, convenience, and QSR.

Franke at a glance

Franke A Series

The Franke Bean to Cup A Series is a modular family of super-automatic bean to cup machines designed for foodservice, including A400 Fresh Brew, A600, A800 Fresh Brew, A1000, and A1000 Flex. Highlights include intuitive controls, automated workflows, barista-quality extraction, and easy maintenance for scale.

Franke S700

The Franke S700 is a high-performance platform that blends barista-style precision with automation for speed, consistency, and versatility when you want elevated espresso programmes with less training overhead.

Which Franke fits your venue?

Profitability and ROI

Franke® super-automatic coffee systems make coffee a high-margin, low-effort profit centre. Operators in Canada typically see 80%+ gross profit per cup and a payback in 6 to 12 months, depending on volume, menu mix, and labour savings. Consistency features like iQFlow™, FoamMaster™, and CleanMaster keep quality high and waste low, which protects margin across dayparts.

Maximise ROI with simple upsells and thoughtful menu design. Offer iced options year-round, add plant-based milks and flavour shots, and build a clear size ladder to lift average ticket. Bundle coffee with breakfast items or afternoon treats to drive repeat traffic

Intelligent Features That Make Franke® Coffee Systems Stand Out

Franke® coffee machines are designed to make great coffee simple. They combine precision engineering, smart automation, and easy-to-use technology so your team can serve barista-quality drinks with minimal training or downtime. Here’s a closer look at what makes Franke a standout choice for Canadian restaurants and cafés.

iQFlow™: Consistency in Every Cup

Franke’s iQFlow™ technology controls extraction pressure throughout the brewing process. This ensures every espresso shot delivers balanced flavour, a rich aroma, and a smooth finish. Even without a trained barista, your guests get the same quality cup after cup.

FoamMaster™: Perfect Milk Textures, Hot or Cold

Whether you’re serving cappuccinos, lattes, or iced drinks, FoamMaster™ lets you fine-tune foam texture and temperature. You can even use plant-based milks to meet growing demand for dairy alternatives. The result is café-level quality that keeps customers coming back.

CleanMaster: Simple, Automatic Cleaning

Keeping your machine spotless doesn’t have to be time-consuming. With CleanMaster, daily cleaning is fully automated, meeting strict foodservice hygiene standards while saving labour and reducing chemical use.

Easy Touchscreen Controls

Franke’s large, intuitive touchscreen makes operation effortless. Staff can quickly select drinks, adjust recipes, or manage cleaning cycles. Consistent portioning, temperature, and presentation make training easy and service fast.

Modular and Scalable Design

Every Franke system is built to grow with your business. Choose compact models for limited spaces or high-capacity systems with multiple grinders, milk modules, or syrup options. As your menu or traffic expands, your coffee program can scale up too.

Smart Connectivity and Monitoring

Franke’s connected systems track performance, cleaning cycles, and drink counts in real time. This helps operators stay proactive with maintenance and allows TFI Canada’s service team to support your equipment before issues slow you down.

With these intelligent features working together, Franke coffee systems deliver premium taste, reliable performance, and strong profitability. They turn your coffee program into a dependable profit centre supported by TFI Canada’s expert installation, training, and service network.

Buying paths that fit your cash flow

Pick the path that matches your budget today and your growth plan tomorrow. All options are available across Canada with start-up training, OEM parts, and priority service from TFI Canada.

Buy outright: Pay in full to simplify ownership and avoid financing fees. Ideal when you want immediate delivery, full control of the asset, and the lowest ongoing payments.

Lease to own: Fast digital approvals, flexible monthly, weekly, or seasonal schedules. Preserve capital now and own the asset at term end.

Rentals: Ideal for pilots, pop-ups, or seasonal spikes. Month-to-month to multi-year terms on commercial Franke coffee machines, including select used or demo units.

Certified used: Factory-reconditioned for a lower upfront cost, backed by a one-year parts and labour warranty.

Want predictable upkeep as well? Add TFI Total Care for planned maintenance, priority dispatch, and parts discounts to keep your coffee programme humming.

Franke coffee machine FAQs

What is a Franke machine?

Franke machines are super-automatic bean to cup coffee systems for professional foodservice. They grind, extract, steam, and dispense at the touch of a button, delivering barista-level results with minimal training. See the A Series overview here: Franke Commercial Bean to Cup Coffee Machines.

Is a Franke coffee machine good?

For Canadian operators who need speed, consistency, and high margins, Franke machines are a strong fit. They are designed for volume, intuitive use, and easy maintenance, which helps protect quality across shifts and sites.

What is the best coffee maker on the market now?

The best commercial coffee machine depends on your volume, menu, and labour plan. Start with our category page to compare formats and automation levels: Commercial Coffee Machines & Espresso Machines | Automatic Bean to Cup Coffee Machines. For brand comparisons, see Find the Best Commercial Coffee Machines & Brands for Your Business.

What are the benefits of using a Franke A600?

Balanced capacity for most restaurants and c-stores, a broad beverage menu, and user-friendly workflows that reduce training time. Ideal when you need espresso-based beverages and consistent quality in a compact footprint.

What is the Franke A600 bean to cup coffee machine?

It is a super-automatic system that grinds fresh beans and handles extraction and milk automatically to deliver consistent espresso-based and hot coffee drinks with simple touchscreen operation.

Are expensive coffee makers really better?

In commercial settings, total cost of ownership matters more than sticker price. Super-automatic systems cut training time, reduce waste, and keep drinks consistent, which can drive 80%+ gross profit and pay back in 6 to 12 months with the right menu and traffic. Pair with maintenance and staff training for best results.

Who are the competitors of Franke coffee machines?

Operators often compare Franke with other super-automatic commercial brands. The right choice comes down to capacity, beverage range, footprint, and service coverage in your province. Use this comparison guide to narrow options: Find the Best Commercial Coffee Machines & Brands for Your Business.

Is the Franke A600 easy to clean?

Franke systems are built for straightforward daily routines and easy maintenance to keep uptime high. TFI offers start-up training plus ongoing service and PM to make daily care simple for your team.

Are Franke machines easy to use?

Yes. Touchscreen interfaces and automated recipes reduce variability and help new staff perform consistently during rush periods. TFI provides hands-on training at install and refresher sessions through Total Care.

What is the warranty on Franke machines?

Warranty terms vary by model. TFI supports OEM warranty service and can extend coverage with TFI Total Care for predictable monthly costs and no overtime charges.

What is the difference between Franke A600 and A800?

Both are super-automatic bean to cup systems. A600 suits mid-volume venues that want a full espresso menu with compact footprint. A800 is built for higher throughput and broader menu flexibility, suitable for multi-daypart or busier stores.

Next steps

Coffee programmes are one of the fastest ways to grow margin in Canadian foodservice. With Franke® super-automatic bean to cup systems, operators routinely see 80%+ gross profit and a 6 to 12 month payback while maintaining consistent quality across shifts.

If you’re ready to see what a Franke system can do for your business, book a live demo at our Mississauga showroom. You’ll experience the technology first-hand, test drinks from the full lineup, and see how simple it is to run a high-margin coffee programme.

Prefer to start the conversation online? Contact our sales team to request a quote, discuss financing, or find the right model for your restaurant, café, or convenience store in Canada.

Your next profitable menu addition could be just one cup away.