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TFI Blog - Insights from Canada’s Leading Foodservice Equipment Supplier

Stay ahead in the foodservice industry with insights from TFI, Canada’s largest supplier of specialty commercial kitchen equipment for over 60 years. Read our blog for expert advice on equipment, programs, menu innovation, and industry trends.

High-performance Taylor slush machine for convenience store use, supplied by TFI for efficient frozen carbonated beverage dispensing.
Two black bean-to-cup coffee machines with touchscreens on a counter with a display monitor.
Hand tapping a Henny Penny combi oven touchscreen while holding a tray of raw bacon.
TFI showroom with a high table and black stools in front of the test kitchen and TFI logo.
Three TFI technicians in navy uniforms standing in front of countertop cooking equipment in a showroom.
Henny Penny F5 commercial deep fryer with four fry vats, touchscreen controls, and stainless steel design for high-efficiency frying.
Blue, green and stainless soft serve machines lined up in the TFI showroom.
Mango and blueberry smoothies in tall glasses with gold straws on a white background.
TFI showroom kitchen with a combi oven, fryers and a stainless prep table under a ventilation hood.
Vanilla soft serve swirl with sprinkles in a small dark cup on a green table.
A set of Henny Penny combi ovens, engineered for precision cooking in commercial kitchens. These high-efficiency ovens are ideal for restaurants, bakeries, and foodservice businesses.
Close-up of Franke commercial coffee machine touchscreen showing optical cup recognition system for accurate beverage dispensing.