TFI Blog - Insights from Canada’s Leading Foodservice Equipment Supplier

Stay ahead in the foodservice industry with insights from TFI, Canada’s largest supplier of specialty commercial kitchen equipment for over 60 years. Read our blog for expert advice on equipment, programs, menu innovation, and industry trends.

Why Commercial Kitchen Equipment Repair & Maintenance Matters

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Ensure your commercial kitchen runs smoothly with our expert repair and maintenance guide. Discover how TFI Food Equipment Solutions, with 60+ years of experience, services Taylor®, Henny Penny®, and Franke equipment to minimize downtime and maximize efficiency.

Find the Best Commercial Ice Cream Machine Brands for Your Business

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Discover the top commercial ice cream machine brands trusted by foodservice businesses across Canada. From Taylor soft serve machines to high-capacity batch freezers, explore equipment designed for efficiency, reliability, and delivering high-quality frozen desserts.

The Delicious History of Ice Cream | From Origins to Modern Soft Serve

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Discover the fascinating history of ice cream—from its origins to modern soft serve. Learn when ice cream was invented, its evolution, and the role of commercial ice cream machines in today’s industry.

The Best Frozen Cocktail Recipes for Summer

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Sip into summer with refreshing frozen cocktails and slushies. Whether you prefer timeless classics, bubbly blends, or non-alcoholic options, these icy drinks are perfect for beating the heat and upgrading your patio experience.

How Restaurants Use Taylor Slush Machines to Craft Frozen Cocktails

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Discover the frozen cocktail craze with spiked slushies made using commercial slush machines. Learn recipes like Cat Cora’s White Claw slushy and see how restaurants use Taylor slush machines to elevate their summer drink menus.

Gourmet Soft Serve Ice Cream – Best Flavors & Machines in Canada

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Explore the world of gourmet soft serve ice cream in Canada! Discover popular flavors, innovative variations, and how premium soft serve machines ensure perfect swirls, quality, and consistency every time.

Why Restaurant Meal Kits Are the Future of Dining at Home

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Explore the growing trend of restaurant meal kits, delivering fresh ingredients and step-by-step instructions straight to your kitchen.

How Coffee Automation Boosts Restaurant ROI

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Discover the perks of coffee automation with Franke coffee systems. Learn how commercial coffee machines with advanced technology, adjustable foam density, and automated processes boost restaurant ROI while delivering consistent espresso and coffee beverages.

How Restaurants Can Thrive With Takeout and Delivery

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As the restaurant industry evolves, offering convenient takeout, reliable delivery, and exceptional cleanliness is key to success. Discover practical strategies to elevate your service and meet customer demands.

How Coffee Boosts Exercise Performance and Why It’s Canada’s #1 Beverage

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Discover how coffee enhances exercise performance by boosting endurance, burning fat, and increasing motivation. Learn why coffee is Canada’s favorite beverage, with over 2 billion servings consumed each year, and how Millennials are driving demand for specialty drinks like lattes and cold brews.

4 Tips to Boost Sales and Freshness with Hot Food Merchandisers

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Discover the 4 golden rules for using hot food merchandisers to increase product turnover, drive impulse buys, and keep food fresh and safe. Learn how visibility, convenience, presentation, and quality can help you maximize profits and customer satisfaction.

Boost Food Service Efficiency With Automated Grills, Fryers, and Coffee Machines

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Discover how automation is revolutionizing food service with Taylor double-sided grills, Franke coffee machines, and Henny Penny LOV fryers. Learn how advanced technology improves efficiency, consistency, and profitability.

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