TFI Blog - Insights from Canada’s Leading Foodservice Equipment Supplier

Stay ahead in the foodservice industry with insights from TFI, Canada’s largest supplier of specialty commercial kitchen equipment for over 60 years. Read our blog for expert advice on equipment, programs, menu innovation, and industry trends.

A set of Henny Penny combi ovens, engineered for precision cooking in commercial kitchens. These high-efficiency ovens are ideal for restaurants, bakeries, and foodservice businesses.
Customer paying at a bakery counter with a Franke bean-to-cup coffee machine in the background, ideal for pairing baked goods with premium coffee.
Guests enjoying fresh coffee from a Franke bean-to-cup commercial coffee machine in a hotel breakfast area.
Colorful green, orange, and red slush drinks served in glass bowls, made using a Taylor commercial slush machine.
restaurant food trends
Assorted appetizers including glazed chicken wings, buffalo chicken tacos, cheese sticks, croquettes, and veggie sides, served on white platters with dipping sauces.
Henny Penny F5 commercial deep fryer with four fry vats, touchscreen controls, and stainless steel design for high-efficiency frying.
Franke bean-to-cup commercial coffee machine dispensing a latte with touchscreen menu interface in a modern café setting.
Colorful green, orange, and red slush drinks served in glass bowls, made using a Taylor commercial slush machine.
Assorted ice cream scoops in polka dot cups with rainbow sprinkles, chocolate chips, mini marshmallows, and empty waffle cones on a white background.
Taylor commercial soft serve ice cream machine with dual hoppers and triple dispenser handles, installed in a retail dessert shop.
Man dispensing purple soft serve ice cream into a black paper cup using a commercial Taylor ice cream machine.