TFI Blog - Insights from Canada’s Leading Foodservice Equipment Supplier

Stay ahead in the foodservice industry with insights from TFI, Canada’s largest supplier of specialty commercial kitchen equipment for over 60 years. Read our blog for expert advice on equipment, programs, menu innovation, and industry trends.

Why Taylor Ice Cream Machines Are Expensive – And Worth the Investment

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Wondering why Taylor ice cream machines come with a premium price tag? Discover the key factors behind their cost, including build quality, technology, efficiency, and long-term reliability, and why they’re the top choice for businesses.

A Guide to Commercial Slush Machine Types & Features

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Discover the different types of commercial slush machines and find the best frozen beverage maker for your business. Learn about single-bowl, double-bowl, and high-capacity slushie machines. Explore Taylor's commercial slush machines, including frozen carbonated beverage freezers, milkshake makers, and uncarbonated slush machines. Perfect for QSRs, convenience stores, and restaurants.

Best Commercial Slush Machines & Brands (Ultimate Guide)

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Looking for the best commercial slush machine brands? Explore our ultimate guide featuring top-rated machines, including Taylor Commercial Slush Machines, known for their reliability and performance.

Choosing the Best Commercial Ice Cream Machine: Expert Tips & Insights

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Discover the best commercial ice cream machines for your foodservice business. Explore expert tips, key features, and industry-leading options like Taylor soft serve, frozen yogurt, and slush machines that boost profitability and customer satisfaction.

Taylor C712 Commercial Soft Serve Machine Cleaning & Maintenance Guide

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Follow our easy guide to clean, disassemble, and maintain your Taylor C712 commercial soft serve machine. Keep it running smoothly for years to come!

The Benefits of Commercial Air Fryers vs. Deep Fryers

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Discover the benefits of using commercial air fryers over traditional deep fryers. Transform your restaurant's cooking methods today!

What Do You Need for an Ice Cream Shop? Step-by-Step Guide!

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Starting an ice cream shop requires the right equipment and supplies to ensure efficiency, product quality, and customer satisfaction. From soft serve machines and batch freezers to dipping cabinets and toppings dispensers, discover the must-have items for a successful ice cream business.

Top Commercial Kitchen Equipment Brands in Canada

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Discover the best commercial kitchen equipment brands in Canada, known for reliability, efficiency, and performance. Explore leading brands trusted by restaurants, cafes, and foodservice businesses nationwide.

Why Commercial Kitchen Equipment Repair & Maintenance Matters

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Ensure your commercial kitchen runs smoothly with our expert repair and maintenance guide. Discover how TFI Food Equipment Solutions, with 60+ years of experience, services Taylor®, Henny Penny®, and Franke equipment to minimize downtime and maximize efficiency.

Man dispensing purple soft serve ice cream into a black paper cup using a commercial Taylor ice cream machine.

Find the Best Commercial Ice Cream Machines & Brands for Your Business

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Discover the top commercial ice cream machine brands trusted by foodservice businesses across Canada. From Taylor soft serve machines to high-capacity batch freezers, explore equipment designed for efficiency, reliability, and delivering high-quality frozen desserts.

Taylor® Countertop Soft Serve Machines: Comparison Guide for Canada’s Foodservice Operators

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Discover Taylor® countertop soft serve machines in Canada. Compare top models like the C152, C161, C706, and more. Ideal for cafés, QSRs, and restaurants looking to boost dessert profits with reliable, compact equipment.

Taylor® Model 104 Review: The Best Batch Ice Cream & Gelato Machine in Canada

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Searching for the best commercial gelato machine? See why the Taylor® Model 104 is a top-rated choice for Canadian dessert shops and restaurants.

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