Free quote within 1 business day

TFI Blog - Insights from Canada’s Leading Foodservice Equipment Supplier

Stay ahead in the foodservice industry with insights from TFI, Canada’s largest supplier of specialty commercial kitchen equipment for over 60 years. Read our blog for expert advice on equipment, programs, menu innovation, and industry trends.

Soft serve machine parts kit with O-rings, a seal and scraper blades on a white background.

Taylor Soft Serve Ice Cream Machine Parts: Sourcing OEM Replacements

BlogsResourcesEquipment

A practical guide to sourcing OEM Taylor soft serve ice cream machine parts in Canada, covering the components that wear out, how to identify the right part, and where to buy genuine replacements.

Hand holding a strawberry and matcha twist soft serve cone outdoors.

Multi-Flavour Soft Serve Ice Cream Machines: The Canadian Operator's Guide

BlogsResourcesEquipment

A practical guide to multi-flavour soft serve ice cream machines for Canadian operators: how twin twist and Flavor Burst systems work, how to choose between countertop and freestanding units, and the margins behind each option.

Taylor commercial slush machine—single-barrel, blue cabinet—shown at TFI Food Equipment Solutions’ trade show display with sample cup and citrus decals.

Used Commercial Slush Machines in Canada

BlogsResourcesEquipment

A practical guide to buying a used commercial slush machine in Canada: what to inspect, realistic price ranges, profit and payback maths, and the difference between a private listing and a tested, warranty-backed unit.

Franke A800 bean-to-cup commercial coffee machine preparing a layered latte macchiato in a glass for premium beverage service.

Commercial Espresso Machine Rental in Canada

BlogsIndustry InsightsEquipment

A practical guide to commercial espresso machine rental in Canada, covering rent versus lease-to-own, what service coverage should include, machine selection, and the margins behind a coffee programme.

TFI showroom with a high table and black stools in front of the test kitchen and TFI logo.

State of Canadian Foodservice Equipment 2026: Segments, Paybacks, and What Operators Are Buying

BlogsIndustry InsightsTrends

A data-backed annual report on Canada's commercial foodservice equipment market in 2026, with segment breakdowns, payback periods, and what operators are actually buying across coffee, frozen beverage, fryer, combi oven, and hot-hold categories.

TFI showroom kitchen with a combi oven, fryers and a stainless prep table under a ventilation hood.

ROI Benchmarks for Commercial Foodservice Equipment in Canada (2026)

BlogsIndustry InsightsTrends

Reference guide to ROI benchmarks for commercial foodservice equipment in Canada, with verified payback periods and gross profit margins by category and operator segment.

Person dispensing vanilla and blue swirl soft serve ice cream into a cone using a Taylor commercial soft serve machine.

Taylor Scraper Blade Compatibility Chart: Long, Short, Soft Serve, and Slush Models

BlogsResourcesEquipment

The complete compatibility guide for Taylor scraper blades, covering long and short shoe-style blades, soft serve blades, slush blades, and pressurized shake blades, with the exact Taylor models each part fits and where to buy in Canada.

Quick service restaurant employee handing a takeaway coffee made with a Franke commercial bean-to-cup coffee machine.

Commercial Coffee Program ROI: Office vs Café vs QSR vs C-Store

BlogsIndustry InsightsTrends

A segment-by-segment look at how Canadian operators model commercial coffee program ROI, with profit margin and payback ranges for offices, cafés, QSRs, and convenience stores, plus the Franke equipment that fits each one.

Soft serve machine tune-up kit with a large O-ring, seals and plastic bushings on a white background.

Taylor Slush Machine Tune-Up Schedule: When to Run a Full PM

BlogsResourcesEquipment

A clear preventive maintenance schedule for Taylor slush machines, covering daily, weekly, monthly, and 90-day tasks, what goes into a full tune-up, and where to source the parts in Canada.

Close-up of Franke bean-to-cup coffee machine with QR code ordering system and smartphone integration for contactless commercial coffee service.

Coffee Machine Rental in Canada (2026): Lease & Rent Options

BlogsResourcesEquipment

A practical 2026 guide to commercial coffee machine rental and leasing in Canada, covering rent vs. lease vs. lease-to-own, monthly costs, what is included, and the Franke equipment available through TFI.

High-performance Taylor slush machine for convenience store use, supplied by TFI for efficient frozen carbonated beverage dispensing.

Frozen Beverage Machines: A Buyer's Guide for C-Stores and QSRs in Canada

BlogsResourcesEquipment

A practical 2026 buyer's guide to commercial frozen beverage machines for Canadian convenience stores and quick-service restaurants, covering machine types, throughput, mix supply, profitability, and how to match equipment to menu and footprint.

Mango and blueberry smoothies in tall glasses with gold straws on a white background.

Commercial Machines for Smoothies: A 2026 Buyer's Guide for Canadian Operators

BlogsIndustry InsightsEquipment

A 2026 buyer's guide to choosing the right commercial machine for smoothie service in Canada, covering blender vs frozen freezer formats, profit margins, payback periods, and the Taylor and Icetro equipment behind the country's fastest growing beverage programmes.

Feed