TFI Blog - Insights from Canada’s Leading Foodservice Equipment Supplier

Stay ahead in the foodservice industry with insights from TFI, Canada’s largest supplier of specialty commercial kitchen equipment for over 60 years. Read our blog for expert advice on equipment, programs, menu innovation, and industry trends.

What Do You Need for an Ice Cream Shop? Step-by-Step Guide!

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Starting an ice cream shop requires the right equipment and supplies to ensure efficiency, product quality, and customer satisfaction. From soft serve machines and batch freezers to dipping cabinets and toppings dispensers, discover the must-have items for a successful ice cream business.

Top Commercial Kitchen Equipment Brands in Canada

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Discover the best commercial kitchen equipment brands in Canada, known for reliability, efficiency, and performance. Explore leading brands trusted by restaurants, cafes, and foodservice businesses nationwide.

Why Commercial Kitchen Equipment Repair & Maintenance Matters

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Ensure your commercial kitchen runs smoothly with our expert repair and maintenance guide. Discover how TFI Food Equipment Solutions, with 60+ years of experience, services Taylor®, Henny Penny®, and Franke equipment to minimize downtime and maximize efficiency.

Find the Best Commercial Ice Cream Machine Brands for Your Business

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Discover the top commercial ice cream machine brands trusted by foodservice businesses across Canada. From Taylor soft serve machines to high-capacity batch freezers, explore equipment designed for efficiency, reliability, and delivering high-quality frozen desserts.

Taylor® Countertop Soft Serve Machines: Comparison Guide for Canada’s Foodservice Operators

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Discover Taylor® countertop soft serve machines in Canada. Compare top models like the C152, C161, C706, and more. Ideal for cafés, QSRs, and restaurants looking to boost dessert profits with reliable, compact equipment.

Taylor® Model 104 Review: The Best Batch Ice Cream & Gelato Machine in Canada

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Searching for the best commercial gelato machine? See why the Taylor® Model 104 is a top-rated choice for Canadian dessert shops and restaurants.

The Delicious History of Ice Cream | From Origins to Modern Soft Serve

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Discover the fascinating history of ice cream—from its origins to modern soft serve. Learn when ice cream was invented, its evolution, and the role of commercial ice cream machines in today’s industry.

The Best Frozen Cocktail Recipes for Summer

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Sip into summer with refreshing frozen cocktails and slushies. Whether you prefer timeless classics, bubbly blends, or non-alcoholic options, these icy drinks are perfect for beating the heat and upgrading your patio experience.

How Restaurants Use Taylor Slush Machines to Craft Frozen Cocktails

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Discover the frozen cocktail craze with spiked slushies made using commercial slush machines. Learn recipes like Cat Cora’s White Claw slushy and see how restaurants use Taylor slush machines to elevate their summer drink menus.

Gourmet Soft Serve Ice Cream – Best Flavors & Machines in Canada

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Explore the world of gourmet soft serve ice cream in Canada! Discover popular flavors, innovative variations, and how premium soft serve machines ensure perfect swirls, quality, and consistency every time.

Why Restaurant Meal Kits Are the Future of Dining at Home

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Explore the growing trend of restaurant meal kits, delivering fresh ingredients and step-by-step instructions straight to your kitchen.

How Coffee Automation Boosts Restaurant ROI

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Discover the perks of coffee automation with Franke coffee systems. Learn how commercial coffee machines with advanced technology, adjustable foam density, and automated processes boost restaurant ROI while delivering consistent espresso and coffee beverages.

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