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TFI Blog - Insights from Canada’s Leading Foodservice Equipment Supplier

Stay ahead in the foodservice industry with insights from TFI, Canada’s largest supplier of specialty commercial kitchen equipment for over 60 years. Read our blog for expert advice on equipment, programs, menu innovation, and industry trends.

Franke coffee machine dispensing espresso over ice in a clear enjoy cup.

Iced Cappuccino and Frozen Coffee Machines for Convenience Stores

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A practical 2026 guide to iced cappuccino and frozen coffee machines for convenience stores, covering machine types, throughput, margins, and payback for Ontario and Atlantic Canada operators.

Franke A800 bean-to-cup commercial coffee machine preparing a layered latte macchiato in a glass for premium beverage service.

Super-Automatic vs Traditional: Choosing a Commercial Espresso Machine

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A practical comparison of super-automatic and traditional commercial espresso machines, covering speed, labour, consistency, and the margins behind a profitable Canadian coffee programme.

Soft serve machine tune-up kit with O-rings, seals, plastic bushings and red tools laid out on white.

Where to Buy Taylor, Henny Penny, and OEM Replacement Parts Online in Canada

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A practical guide to buying genuine OEM Taylor, Henny Penny, and other replacement parts online in Canada, with the part categories, tune-up kits, and consumables that keep your equipment running.

Soft serve machine parts kit with O-rings, a seal and scraper blades on a white background.

Taylor Soft Serve Ice Cream Machine Parts: Sourcing OEM Replacements

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A practical guide to sourcing OEM Taylor soft serve ice cream machine parts in Canada, covering the components that wear out, how to identify the right part, and where to buy genuine replacements.

Hand holding a strawberry and matcha twist soft serve cone outdoors.

Multi-Flavour Soft Serve Ice Cream Machines: The Canadian Operator's Guide

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A practical guide to multi-flavour soft serve ice cream machines for Canadian operators: how twin twist and Flavor Burst systems work, how to choose between countertop and freestanding units, and the margins behind each option.

Taylor commercial slush machine—single-barrel, blue cabinet—shown at TFI Food Equipment Solutions’ trade show display with sample cup and citrus decals.

Used Commercial Slush Machines in Canada

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A practical guide to buying a used commercial slush machine in Canada: what to inspect, realistic price ranges, profit and payback maths, and the difference between a private listing and a tested, warranty-backed unit.

Franke A800 bean-to-cup commercial coffee machine preparing a layered latte macchiato in a glass for premium beverage service.

Commercial Espresso Machine Rental in Canada

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A practical guide to commercial espresso machine rental in Canada, covering rent versus lease-to-own, what service coverage should include, machine selection, and the margins behind a coffee programme.

TFI showroom with a high table and black stools in front of the test kitchen and TFI logo.

State of Canadian Foodservice Equipment 2026: Segments, Paybacks, and What Operators Are Buying

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A data-backed annual report on Canada's commercial foodservice equipment market in 2026, with segment breakdowns, payback periods, and what operators are actually buying across coffee, frozen beverage, fryer, combi oven, and hot-hold categories.

TFI showroom kitchen with a combi oven, fryers and a stainless prep table under a ventilation hood.

ROI Benchmarks for Commercial Foodservice Equipment in Canada (2026)

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Reference guide to ROI benchmarks for commercial foodservice equipment in Canada, with verified payback periods and gross profit margins by category and operator segment.

Person dispensing vanilla and blue swirl soft serve ice cream into a cone using a Taylor commercial soft serve machine.

Taylor Scraper Blade Compatibility Chart: Long, Short, Soft Serve, and Slush Models

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The complete compatibility guide for Taylor scraper blades, covering long and short shoe-style blades, soft serve blades, slush blades, and pressurized shake blades, with the exact Taylor models each part fits and where to buy in Canada.

Quick service restaurant employee handing a takeaway coffee made with a Franke commercial bean-to-cup coffee machine.

Commercial Coffee Program ROI: Office vs Café vs QSR vs C-Store

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A segment-by-segment look at how Canadian operators model commercial coffee program ROI, with profit margin and payback ranges for offices, cafés, QSRs, and convenience stores, plus the Franke equipment that fits each one.

Soft serve machine tune-up kit with a large O-ring, seals and plastic bushings on a white background.

Taylor Slush Machine Tune-Up Schedule: When to Run a Full PM

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A clear preventive maintenance schedule for Taylor slush machines, covering daily, weekly, monthly, and 90-day tasks, what goes into a full tune-up, and where to source the parts in Canada.

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