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TFI Blog - Insights from Canada’s Leading Foodservice Equipment Supplier

Stay ahead in the foodservice industry with insights from TFI, Canada’s largest supplier of specialty commercial kitchen equipment for over 60 years. Read our blog for expert advice on equipment, programs, menu innovation, and industry trends.

A TFI Food Equipment Solutions trained technician wearing safety glasses uses a torch to repair internal piping on a commercial unit in a warehouse, demonstrating restaurant equipment repair in Ontario, Canada.
Commercial kitchen operator frying golden French fries in the Henny Penny F5 Low Oil Volume Open Fryer, showcasing energy-efficient design and touchscreen control interface.
Three gourmet burgers with lettuce, tomato, avocado, cheddar cheese, and grilled patties on a marble surface with a turquoise background made by Taylor flat-top grills.
Henny Penny combi oven lineup with 6, 12, 20 rack capacity.
Franke self-service bean-to-cup commercial coffee machine setup in a convenience store, offering takeaway coffee options.
Guests enjoying fresh coffee from a Franke bean-to-cup commercial coffee machine in a hotel breakfast area.
Gourmet soft serve ice cream desserts in jars topped with mini brownies, fresh raspberries, chocolate drizzle, and striped straws, served on a white tray.
Close-up of user interacting with Franke bean-to-cup coffee machine touchscreen interface, selecting espresso and milk foam options.