Taylor® Model 104 Review: The Best Batch Ice Cream & Gelato Machine in Canada
Searching for the best commercial gelato machine? See why the Taylor® Model 104 is a top-rated choice for Canadian dessert shops and restaurants.
Batch Ice Cream & Gelato Machines: Why Canadian Operators Choose Taylor®
Whether you're launching an artisanal gelato program or scaling premium small-batch ice cream production, the right equipment makes all the difference. Taylor® batch ice cream and gelato machines offer unmatched consistency, flexibility, and performance for Canadian foodservice operators looking to elevate their dessert menus.
TFI Food Equipment Solutions is the exclusive Eastern Canada distributor for Taylor® equipment, supporting installations in Ontario, Nova Scotia, New Brunswick, Prince Edward Island, and Newfoundland.
In this guide, we cover the benefits of batch freezing technology, explore the key features of the Taylor Model 104, and explain why it’s a top choice for restaurants, cafés, and dessert shops across Ontario and Atlantic Canada.
What Is a Batch Ice Cream & Gelato Machine?
A batch ice cream machine is designed to produce low- to medium-overrun frozen desserts, including premium ice cream, gelato, sorbet, and Italian ice in self-contained, customizable batches. Unlike continuous freezers or soft serve machines, batch freezers let operators:
Control texture and overrun (air incorporation)
Add mix-ins like fruit, nuts, or cookies
Develop signature recipes and seasonal SKUs
Batch machines are ideal for foodservice businesses looking to stand out with house-made frozen desserts and small-batch authenticity.
Taylor® Model 104: Canada's Trusted Batch Ice Cream Machine
The Taylor Model 104 is a countertop batch freezer engineered for efficiency, creativity, and consistent quality. Trusted by leading Canadian brands, the Model 104 delivers professional-grade performance in a compact footprint.
View the Taylor Model 104 Product Page
Key Features
Customizable overrun: Adjust air content for gelato, sorbet, or premium ice cream.
Mix-in flexibility: Add fruits, syrups, candies, or nuts through an easy-pour funnel.
Compact design: Fits on standard commercial countertops with non-slip pads.
Timer-controlled freezing: Built-in alert system ensures precise batch completion.
Electric-powered operation: No external refrigeration required.
Applications
The Taylor 104 is ideal for:
Gelato shops and dessert cafés
Restaurants offering plated or à la carte desserts
Hotels and resorts with premium buffet service
Catering operations and event venues
Benefits of Batch Freezers vs. Soft Serve Machines
While Taylor also manufactures industry-leading commercial soft serve machines, batch freezers serve a distinct purpose in the frozen dessert world.
Feature | Batch Freezer (e.g., Taylor 104) | Soft Serve Machine |
|---|---|---|
Product Variety | Ice cream, gelato, sorbet, Italian ice | Primarily soft serve or frozen yogurt |
Texture Control | Full control via overrun settings | Pre-set mix parameters |
Batch Flexibility | Small batches, custom flavours | Continuous dispensing |
Mix-In Capability | Supports fruit, nuts, syrups | Limited to basic mix |
Cleaning Frequency | Per batch | Daily cleaning required |
Batch machines are ideal for artisanal and plated dessert programs, while soft serve excels in high-speed, high-volume QSR environments.
Maintenance Tips for Batch Freezers
Keeping your Taylor 104 in peak condition is easy with basic, scheduled maintenance:
Daily: Rinse and sanitize the mix-in funnel and freezing chamber.
Weekly: Inspect gaskets and seals for wear.
Monthly: Review electrical connections and run a cleaning cycle.
Annually: Book a professional service from a certified TFI technician.
Regular upkeep ensures consistent product quality and protects your equipment investment.
Why Choose TFI Food Equipment Solutions?
TFI Canada is the trusted partner for commercial frozen dessert equipment across Eastern Canada. When you buy a Taylor® batch ice cream machine through TFI, you receive:
Local service and support in five provinces
Access to OEM parts and trained technicians
Start-up training and menu consulting
Flexible leasing and rental options
Optional coverage through the TFI Total Care Program for worry-free maintenance
Explore the Taylor product line or contact our team for a personalized quote.
Conclusion: Elevate Your Dessert Menu with Taylor Batch Freezers
The Taylor Model 104 batch ice cream and gelato machine is the perfect fit for Canadian foodservice operators seeking to create high-quality, house-made frozen desserts. With customizable controls, compact design, and Taylor’s industry-leading reliability, it’s an essential tool for standing out in a competitive dessert market.
Interested in seeing the Model 104 in action or learning more?
Book a demo or get a quote from TFI Canada and bring handcrafted gelato, sorbet, or small-batch ice cream to your menu today.
Nicole Camposeo-Cheung is the Director of Marketing, People & Culture at TFI Food Equipment Solutions, Canada’s leading provider of premium commercial foodservice equipment. She combines her expertise in business management and fashion arts to foster a dynamic, innovative, and people-centric corporate culture. Passionate about empowering teams, building strong client relationships, and driving growth through creativity and collaboration, Nicole plays a key role in shaping TFI’s brand and workplace culture. She also shares her industry expertise and insights through the TFI blog, helping foodservice professionals stay informed about the latest trends, best practices, and innovations in commercial food equipment.
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