Food Equipment for our ‘New Normal’

By Jennifer Sgro-Stovall

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In the fast-paced world of food service, efficiency is key to success. Are you seeking a solution that offers versatility across multiple menu items? Do you struggle to meet demand, potentially losing valuable customers in the process? Are you eager to introduce new dishes to your menu, boosting your bottom line?
Navigating the current landscape, characterized by health-conscious practices and space optimization, presents unique challenges for businesses. Whether you're running a bustling kitchen for takeout orders or catering to patrons outdoors, the functionality of your back-of-house operations significantly impacts the overall customer experience. In today's 'New Normal', prioritizing safety measures such as mandatory mask-wearing among staff is crucial to prevent the transmission of germs, especially through food preparation.

Embracing innovative solutions like automated food equipment not only ensures consistency in the taste and quality of your offerings but also streamlines operations, potentially reducing the need for a full back-of-house setup. By leveraging technology in your kitchen, you can enhance efficiency, maintain stringent safety standards, and delight your customers with delectable dishes — all while adapting to the evolving demands of the industry.

Soft Serve & Slush

Add a New Menu Item to Entice Your Customers to Return to your Restaurant

From Soft Serve Machines to Slush Machines, nothing is more refreshing than a cold treat on a hot summer day!

The Taylor Soft Serve machines are a simple and easy menu addition that allows you to be creative with your flavours and delivery. The possibilities are truly endless; dipped cones, unique flavours and toppings and more!

Two-Sided Grills

It’s time to flat-line your old flat top

Taylor grills cook from both the top and the bottom for better, results, safer food and a game-changing double shot of efficiency.

Perfect to cook: breakfast, lunch, and dinners

  • 66% faster so you can serve a fresh, made-to-order menu

  • Even temperatures across the entire cook surface

  • Versatility for burgers, chicken, fish, veggies, paninis, breakfast items and more

  • Cook time reduction reduces stress on cook line- adds pressure to the fryer however

  • Add additional menu items to mix: Quesadillas, additional proteins, sandwiches

Combi Ovens

Cook all of your items in one oven that is easy-to-clean and easy-to-use

Advanced combis so easy to use, with hundreds of recipes and time-saving apps available at a single swipe. Replaces steamers, grills and convection ovens, so you’re saving tons of kitchen space. Steam on demand without a boiler saves you even more on operating and maintenance costs.

  • Hundreds of recipes at a single swipe

  • 36% less water usage

  • 15% higher fan efficiency

Automatic Coffee Machines

Perfect coffee enjoyment at the push of a button. Enjoy absolute consistent product quality for every cup, every day, at every location

  • Top hygiene and fully automatic cleaning

  • ‘Barista in a Box’

  • Fully-Automated coffee that brews directly from bean-to-cup

  • Quick and easy preparation

  • Top hygiene and fully automatic cleaning

PUC (Pick-Up Cabinet)

Provide your customers with a contact-less safe and easy method to pick-up their items

With reduced staff, you can provide your customers with a safe and convenient option to pick-up their order.

  • No contact pick-up

  • Convenient and fast carry-out; pick-up time reduced by as much as 70%

  • Labour and unnecessary touchpoints are minimized

Available in Ambient & Heated

Contact us for more information:

Email: [email protected]

Phone: 1-(800)-387-2529

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