Flavor Burst & Razzle Blenders
Product information
Transform your frozen dessert offerings with Taylor’s Flavor Burst & Razzle Blender systems. Designed for food service professionals, the Flavor Burst system infuses soft serve with customizable flavors, while the Razzle Blender models BC10 and BW11 create indulgent mixed-in desserts. These accessories boost menu variety, improve efficiency, and drive customer satisfaction.
Product Options
Power Source
Electric
Flavor Burst & Razzle Blenders Products
The Taylor Razzle Blender BC10 is a countertop solution for blending ice cream, frozen yogurt, and soft serve with a variety of mix-ins. Built for ease, speed, and quiet operation, it's perfect for businesses aiming to expand their dessert offerings with high-margin, customized treats.
The Taylor Razzle Blender BW11 brings all the powerful blending performance of the BC10 in a space-saving wall-mounted format. Perfect for busy kitchens with limited counter space, it blends soft serve, ice cream, and frozen yogurt with a variety of mix-ins to elevate your dessert and drink offerings.
Add up to 8 striped flavours of soft serve from one Taylor freezer with the Flavor Burst Stripe CTP system. 38 syrup flavours, 560 servings per gallon.
Blend up to 9 flavours of soft serve from a single Taylor freezer with the Flavor Blend CTP. Uniform flavour throughout the cone, no stripes, 400 servings per gallon.
Add up to 8 flavours of slush, shakes, smoothies and frozen cocktails from one Taylor freezer with the Flavor Burst Premium Blended Beverages CTP system.
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Taylor Flavor Burst & Razzle Machines in Canada
Add a multi-flavour programme to your existing Taylor freezer with Flavor Burst, or blend mix-ins straight into the cup with Razzle. TFI carries the three current Taylor-compatible Flavor Burst Color Touch Panel systems (Stripe, Blend and Premium Blended Beverages) and both Razzle Blender configurations (countertop and wall-mount), so operators across Ontario and Atlantic Canada can expand menu options without adding another machine to the floor.
Taylor Frozen Dessert Accessory Machines
Flavor Burst CTP systems and Razzle Blenders sit alongside an existing Taylor freezer and turn a single-flavour barrel into an 8-flavour menu, or a plain soft serve into a mixed-in dessert. Both lines reduce SKU complexity in your back-of-house and shorten ticket times at the spout, which keeps service moving in QSR, c-store and ice cream shop environments.
Flavor Burst Color Touch Panel Systems
Flavor Burst CTP systems mount beside a Taylor freezer and add up to 8 syrup flavours per serving, all selected on a 10-inch touchscreen. TFI carries the three current Taylor-compatible CTP categories.
Soft Serve Flavor Burst (Stripe) CTP
Stripes flavour on the outside and injects it through the centre of the soft serve as it dispenses, for full flavour coverage and a visible ribbon effect in the cone. The syrups gel on contact, so the stripes hold their shape without dripping.
8-flavour cabinet (4-flavour Jr cabinet also available)
38 syrup flavours in the catalogue
Up to 560 5-oz servings per 1-gallon syrup bag, roughly 4,480 servings from the first 8 flavours loaded
2-year syrup shelf life, no refrigeration required
Cabinet options for floor, under-counter, Taylor C201 cart and Taylor C206 cart installs
Soft Serve Flavor Blend CTP
Blends syrup uniformly through the soft serve as it dispenses, so colour and flavour run through every bite without visible stripes. Special gear and screens at the spout do the blending. Built for menus where you want a clean, mixed-in finish rather than a ribboned one.
8-flavour cabinet (4-flavour Jr cabinet also available), plus the base mix flavour for a full 9-option menu
One-step flavour selection from the Color Touch Panel, with the option to draw a plain base serving if no flavour is picked
Approximately 400 5-oz servings per 1-gallon syrup bag, around 3,200 servings from the first 8 flavours loaded
2-year syrup shelf life, no refrigeration required
Same cabinet footprint options as the Stripe system (floor, under-counter, C201 cart, C206 cart)
Flavor Burst Premium Blended Beverages CTP
Blends flavour into slush, shake, smoothie and frozen cocktail bases as they pour. Designed for operators running blended beverage programmes on the Taylor C708-SHAKE, 428 or 430 freezer.
8-flavour cabinet across four configurations (CTP 80CBB, 80CBB-DLX, 80CBB-INT, 80CBB-INT-2S)
17 Premium Blended flavours in the catalogue
Up to 180 shake or 435 slush servings per 1-gallon syrup bag, around 1,440 shake or 3,480 slush servings from the first 8 flavours loaded
24-month syrup shelf life, no refrigeration required
Use cases: slush, shake, smoothie, frozen cocktail (not for soft serve)
View Flavor Burst Premium Blended Beverages →
Shared Features Across All Three CTP Systems
10-inch full-colour touchscreen with custom flavour names, icons, container sizes, pricing, and uploaded videos, logos and graphics
Self-serve mode with portion control for unattended counter installs
Direct sanitiser line for clean-in-place sanitation between servings
Detachable blending/injector assembly and drive motor for tool-free cleaning
Adapter kits for a range of Taylor freezer models
115V or 230V, 50/60Hz electrical, 1A circuit minimum
Razzle Mix-In Blenders
Razzle Blenders create thick, chunky frozen desserts by blending soft serve or frozen yogurt with a variety of mix-ins such as cookies, candies, fruits, and syrups. They’re also versatile enough for smoothies, protein drinks, and milkshakes.
Key Features:
Versatile Menu Applications: From indulgent desserts to high-protein drinks
Simple Operation: Add product and mix-ins directly in the cup
Fast Cleanup: Stainless steel housing and splash guard for easy cleaning
Quiet & Durable: Brushless motor for smooth, quiet operation
Flexible Setup: Available as countertop (BC10) or wall-mounted (BW11)
Hands-Free Control: Includes foot pedal for efficient blending
Profit Potential: Razzle treats can generate up to 50% higher profit margins compared to standard cones.
Why Choose Taylor Flavor Burst & Razzle Machines?
Flavor Burst and Razzle add new menu options without adding another piece of equipment to the floor. One Taylor freezer becomes the platform for an 8-flavour soft serve programme (Stripe or Blend), an 8-flavour blended beverage menu (Premium Blended Beverages), or a custom mix-in dessert station (Razzle).
For operators across Ontario, Nova Scotia, New Brunswick, PEI, and Newfoundland & Labrador, TFI handles installation, parts, training, financing and technician support on the full Taylor accessory lineup. Speak with sales to pair the right CTP system or Razzle Blender to your freezer setup and menu plan.
Deliver more flavor, more creativity, and more value—with Taylor equipment trusted by ice cream shops and QSRs across Canada.
Get Your Free Flavor Burst or Razzle Blender Quote Today
Enhance your dessert menu with Taylor® Flavor Burst and Razzle Blender systems. Request pricing, availability, and expert advice on adding customizable flavours and blended mix-ins to your soft serve program.