Henny Penny's Standard 4-head Pressure Fryers, models PFE-500 Electric and PFG-600 Gas, bring unparalleled efficiency and quality to the high-demand environment of commercial kitchens. Designed for performance, these compact fryers offer a 4-head cooking capacity within a slim 19-inch width, making them an ideal choice for any operation looking to maximize space without compromising on output or quality.
Standard 4-Head Pressure Fryer Models
Henny Penny's Standard 4-head Pressure Fryers feature two models: the PFE-500 Electric and the PFG-600 Gas. The PFE-500 utilizes electric power with either low or high wattage heating elements for efficient cooking, while the PFG-600 operates on gas, featuring a high-efficiency burner system for consistent and powerful performance.
Model PFE-500
The PFE-500 is an electric 4-head pressure fryer that features choice of low or high wattage immersed heating elements. Henny Penny’s high efficiency heat exchange system produces among the lowest average exhaust gas temperatures in the industry, so you get fast recovery and energy savings.
Technical Specifications of Model PFE-500
Note: For precise specifications and detailed information, please refer to the manufacturer's documentation. Click the button below to view additional resources about this model:
PFE-500 General Specifications
Specification | Detail |
|---|---|
Model | PFE 500 |
Series | Standard 4-Head |
Power Source | Electric |
Capacity | 4-head chicken per load |
Warranty | 7-year warranty on stainless steel fry pot |
PFE-500 Dimensions & Weight
Specification | Detail |
|---|---|
Height | 48 in. (1219 mm) |
Width | 19 1/8 in. (486 mm) |
Depth | 38 7/8 in. (968 mm) |
Weight (Crated) | 325 lbs. (148 kg) |
Model PFG-600
The PFG-600 is a gas pressure fryer that features a high efficiency burner system with solid state ignition. Average temperature of exhaust gases are among the lowest in the industry. A narrow five square foot footprint also saves floor space and cookline frontage.
Technical Specifications of Model PFG-600
Note: For precise specifications and detailed information, please refer to the manufacturer's documentation. Click the button below to view additional resources about this model:
PFG-600 General Specifications
Specification | Detail |
|---|---|
Model | PFG 600 |
Series | Standard 4-Head |
Power Source | Gas |
Capacity | 4-head chicken per load |
Warranty | 7-year warranty on stainless steel fry pot |
PFG-600 Dimensions & Weight
Specification | Detail |
|---|---|
Height | 48 in. (1219 mm) |
Width | 19 1/8 in. (486 mm) |
Depth | 38 7/8 in. (968 mm) |
Weight (Crated) | 363 lbs. (165 kg) |
Common Features Across Both Models
Computron® Controls: Choose between the advanced Computron® 8000 or the straightforward Computron® 1000 for precise control over frying conditions.
Design: Durable, easy-to-use color-keyed spindle and secure lock-down mechanism ensure safe and efficient operation.
Construction: Long-lasting stainless steel build with a 7-year fry pot warranty emphasizes durability and ease of maintenance.
Built-in Filtration: Streamlines the oil filtration process, ensuring longer oil life and consistently better-tasting product with minimal handling of hot oil.
Energy Efficiency: Both models boast lower energy requirements, with electric versions using high-efficiency elements and gas models utilizing superior heat transfer technology for cost-effective operation.
Model-Specific Features of the Standard Pressure Fryers
PFE-500 Electric:
Chicken Capacity: Can cook up to 14 lb (6.4 kg) of product, accommodating 4 head of chicken per cycle.
Oil Capacity: Holds 48 lb or 25 L, making it ideal for busy periods.
Heating: Features a choice of low or high wattage immersed heating elements for quick temperature recovery and energy efficiency.
PFG-600 Gas:
Chicken Capacity: Designed to fry up to 12 lb (5.4 kg) of product, offering a 4 head chicken capacity per cycle.
Oil Capacity: Contains 43 lb or 22 L of oil, slightly less than its electric counterpart, optimized for gas efficiency.
Heating System: Includes a high-efficiency burner system with solid-state ignition for rapid temperature recovery and reduced energy consumption.
Overview
Both the PFE-500 and PFG-600 models from Henny Penny are engineered to meet the highest standards of performance, offering a perfect solution for businesses aiming to produce high-quality fried foods with efficiency and reliability. These pressure fryers not only cook food faster at lower temperatures, preserving moisture and flavor while reducing oil absorption, but also feature built-in oil filtration systems that extend oil life and ensure easy clean-up.
