Velocity Series Pressure Fryer Henny Penny

Product information

Introducing the Henny Penny Velocity Series 8-Head Pressure Fryer, Model PXE-100, engineered to redefine frying efficiency and quality in professional kitchens with its advanced technology and compact, low-volume design.

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Pressure Fryers

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The Henny Penny PXE-100 represents the next leap in pressure frying technology, offering unparalleled efficiency and quality in a compact, low-volume design. This state-of-the-art Velocity Series™ pressure fryer not only maintains the brand's tradition of excellence but pushes the boundaries further by cooking up to 8 heads of chicken with 25% less oil. The PXE-100 stands as a testament to Henny Penny's commitment to innovation, reducing oil usage, and improving both the quality of fried foods and the operational efficiency of professional kitchens worldwide.

Velocity Series 8-Head Pressure Fryer Models

The Henny Penny PXE-100 is the exclusive electric model within the Velocity Series™, setting a new standard in pressure frying.


The Henny Penny PXE-100 Velocity Series™ Pressure Fryer introduces groundbreaking advancements in pressure frying, combining efficiency with a compact design to accommodate up to 8 heads of chicken using 25% less oil.

Technical Specifications of Model PXE-100

Note: For precise specifications and detailed information, please refer to the manufacturer's documentation. Click the button below to view additional resources about this model:

Manufacturer Specs







Velocity Series™

Power Source



8-head chicken per load


7-year warranty on stainless steel fry pot

Dimensions & Weight




62.00 in (1575 mm) to top of stack


24.00 in (610 mm)


41.00 in (1041 mm)

Weight (Crated)

877 lb (398 kg)

Key Features and Benefits of Velocity Series 8-head Pressure Fryer

  • Reduced Oil Volume: Utilizes 25% less oil without compromising capacity, ensuring cost savings and faster oil recovery.

  • Automatic Filtration: Filters oil after every cook cycle automatically, extending oil life and reducing labor.

  • Automatic Oil Top Off: Keeps oil levels optimal for consistent food quality, with no manual effort required.

  • High-Efficiency Heating: Offers quick temperature recovery and energy savings.

  • Next Generation Control: Features a 3-line menu-style digital display with touch keys, supporting up to 160 programmable products.

Enhancements for Kitchen Operations

  • Improved Food Quality: Delivers consistently delicious, less oily food with more natural juices retained.

  • Operational Savings: Reduces oil consumption, energy use, and labor costs significantly.

  • Ease of Use and Maintenance: Designed with hidden components, rounded corners, and a seamless deck for easy cleaning.

User Experience and Usability

The PXE-100 is designed with the user in mind, featuring an ergonomic low deck for easier loading and unloading, a patented counter-balanced lid for one-handed operation, and an automatic pressure lock monitored by next-gen touch controls. The automatic filtration and oil top-off systems not only improve food quality but also significantly reduce the manual labor associated with oil management.

Overview: A New Era of Pressure Frying

The Henny Penny PXE-100 Low Volume Velocity Series™ Pressure Fryer marks a new era in the food service industry, combining traditional quality with innovative features for unmatched efficiency and product quality. This fryer is not just an appliance; it's a comprehensive solution designed to address the challenges of modern kitchens, from oil and energy costs to food quality and safety. With the PXE-100, Henny Penny continues to set the standard for pressure frying excellence, offering an investment that pays dividends in taste, savings, and satisfaction.

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