Velocity Series Pressure Fryer Henny Penny

Product information

Introducing the Henny Penny Velocity Series 8-Head Pressure Fryer, Model PXE-100, engineered to redefine frying efficiency and quality in professional kitchens with its advanced technology and compact, low-volume design.

Product Options

Power Source

Electric

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Pressure Fryers

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The Henny Penny PXE-100 represents the next leap in pressure frying technology, offering unparalleled efficiency and quality in a compact, low-volume design. This state-of-the-art Velocity Series™ pressure fryer not only maintains the brand's tradition of excellence but pushes the boundaries further by cooking up to 8 heads of chicken with 25% less oil. The PXE-100 stands as a testament to Henny Penny's commitment to innovation, reducing oil usage, and improving both the quality of fried foods and the operational efficiency of professional kitchens worldwide.

Velocity Series 8-Head Pressure Fryer Models

The Henny Penny PXE-100 is the exclusive electric model within the Velocity Series™, setting a new standard in pressure frying.

PXE-100

The Henny Penny PXE-100 Velocity Series™ Pressure Fryer introduces groundbreaking advancements in pressure frying, combining efficiency with a compact design to accommodate up to 8 heads of chicken using 25% less oil.

Technical Specifications of Model PXE-100

Note: For precise specifications and detailed information, please refer to the manufacturer's documentation. Click the button below to view additional resources about this model:

Manufacturer Specs

General

Specification

Detail

Model

PXE-100

Series

Velocity Series™

Power Source

Electric

Capacity

8-head chicken per load

Warranty

7-year warranty on stainless steel fry pot

Dimensions & Weight

Specification

Detail

Height

62.00 in (1575 mm) to top of stack

Width

24.00 in (610 mm)

Depth

41.00 in (1041 mm)

Weight (Crated)

877 lb (398 kg)


Key Features and Benefits of Velocity Series 8-head Pressure Fryer

  • Reduced Oil Volume: Utilizes 25% less oil without compromising capacity, ensuring cost savings and faster oil recovery.

  • Automatic Filtration: Filters oil after every cook cycle automatically, extending oil life and reducing labor.

  • Automatic Oil Top Off: Keeps oil levels optimal for consistent food quality, with no manual effort required.

  • High-Efficiency Heating: Offers quick temperature recovery and energy savings.

  • Next Generation Control: Features a 3-line menu-style digital display with touch keys, supporting up to 160 programmable products.

Enhancements for Kitchen Operations

  • Improved Food Quality: Delivers consistently delicious, less oily food with more natural juices retained.

  • Operational Savings: Reduces oil consumption, energy use, and labor costs significantly.

  • Ease of Use and Maintenance: Designed with hidden components, rounded corners, and a seamless deck for easy cleaning.

User Experience and Usability

The PXE-100 is designed with the user in mind, featuring an ergonomic low deck for easier loading and unloading, a patented counter-balanced lid for one-handed operation, and an automatic pressure lock monitored by next-gen touch controls. The automatic filtration and oil top-off systems not only improve food quality but also significantly reduce the manual labor associated with oil management.

Overview: A New Era of Pressure Frying

The Henny Penny PXE-100 Low Volume Velocity Series™ Pressure Fryer marks a new era in the food service industry, combining traditional quality with innovative features for unmatched efficiency and product quality. This fryer is not just an appliance; it's a comprehensive solution designed to address the challenges of modern kitchens, from oil and energy costs to food quality and safety. With the PXE-100, Henny Penny continues to set the standard for pressure frying excellence, offering an investment that pays dividends in taste, savings, and satisfaction.

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