Standard 4-Head Pressure Fryers
Product information
Discover the power of Henny Penny’s commercial pressure fryers. Our Standard 4-Head models—PFE-500 and PFG-600—offer gas and electric options for rapid, high-efficiency cooking. Designed for restaurants and QSRs, these fryers ensure crispy, flavorful results with superior consistency, making them a top choice in Canada.
Product Options
Capacity
1-Well
Power Source
Electric
Gas
Standard Pressure Fryers Products
Compact, high-capacity frying with the electric-powered Henny Penny PFE-500. Delivering performance and efficiency, this 1-well, 4-head pressure fryer fits seamlessly into tight kitchen spaces with its slim 19-inch design. Ideal for high-volume frying with faster recovery and energy savings.
Maximize frying efficiency with the gas-powered Henny Penny PFG-600. This 1-well, 4-head pressure fryer combines a small footprint with a high-efficiency gas burner system, making it ideal for high-volume kitchens seeking energy savings and consistent performance.
Trusted by Canada's Leading Foodservice Brands
Henny Penny 4-Head Pressure Fryers: Compact, High-Performance Frying
The Henny Penny PFE-500 (electric) and PFG-600 (gas) pressure fryers are trusted by commercial kitchens and QSRs across Canada for their space-saving design, fast cooking times, and consistent results. With a slim 19" width and 4-head chicken capacity, these models offer high output without taking up valuable kitchen space.
PFE-500 (Electric)
Uses high-efficiency immersed heating elements with low or high wattage options.
Capacity: 14 lb (6.4 kg) per cycle
Oil Capacity: 48 lb (25 L)
Heating: Immersed elements (low or high wattage) for fast recovery and efficiency
PFG-600 (Gas)
Features a high-efficiency burner system with solid-state ignition for fast heat recovery and reliable performance.
Capacity: 12 lb (5.4 kg) per cycle
Oil Capacity: 43 lb (22 L)
Heating: Gas burner system with solid-state ignition and high thermal transfer
Key Features That Maximize Output & Efficiency
Computron® Controls: Choose between the advanced Computron® 8000 or the straightforward Computron® 1000 for precise control over frying conditions.
Design: Durable, easy-to-use color-keyed spindle and secure lock-down mechanism ensure safe and efficient operation.
Construction: Long-lasting stainless steel build with a 7-year fry pot warranty emphasizes durability and ease of maintenance.
Built-in Filtration: Streamlines the oil filtration process, ensuring longer oil life and consistently better-tasting product with minimal handling of hot oil.
Energy Efficiency: Both models boast lower energy requirements, with electric versions using high-efficiency elements and gas models utilizing superior heat transfer technology for cost-effective operation.
Summary: Space-Saving Power for High-Volume Kitchens
Whether electric or gas, the Henny Penny PFE-500 and PFG-600 deliver consistent, fast, and energy-efficient pressure frying for operations that demand performance in compact spaces. Built-in filtration, durable construction, and intuitive controls make these pressure fryers a smart investment for any commercial kitchen focused on quality and productivity.
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