FlexFusion Team Combi Oven Henny Penny

Product information

Explore the Henny Penny FlexFusion Team Combi Oven, Model FPDE 615, designed to deliver unparalleled versatility and performance in professional kitchens, ensuring precision cooking with its state-of-the-art features.

Product Options

Pan Capacity

12 Racks

Power Source


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Combi Ovens

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The Henny Penny Model FPDE 615 redefines combi oven technology with its dual-chamber design, providing unparalleled flexibility and efficiency in a single, integrated unit. As part of the FlexFusion Platinum Series, this model combines advanced cooking methods with state-of-the-art control and energy-saving features, making it the perfect solution for high-volume, diverse menu kitchens.

FlexFusion Team Combi Oven Model

The FlexFusion Team combi offers the versatility of two separate cabinets in one integrated platform. Each cooking chamber utilizes a powerful boilerless steam generation system that instantly adds or eliminates the precise amount of moisture needed to maintain desired cooking conditions

FPDE 615

The FPDE 615 is a electric-powered combi oven with the capacity to cook up to 12 heads of chicken with two separate cabinets integrated into one platform.

Technical Specifications of Model FPDE 615

Note: For precise specifications and detailed information, please refer to the manufacturer's documentation. Click the button below to view additional resources about this model:

Manufacturer Specs

Model FPDE 615 Specifications Overview





FPDE 615


Platinum Team Series

Power Source



12-head chicken per load

Dimensions & Clearances




66.93 in (1700 mm)


39.25 in (997 mm)


31.50 in (799 mm)

Required Clearances

Left: 20 in (500 mm), Right: 2 in (50 mm), Back: 2 in (50 mm), Front: 28 in (700 mm)

Capacity Per Cabinet for Model FPDE 615

Capacity Type


Full-Size Steam Table Pans

6 pans crosswise, 2.5 in (65 mm) deep

FlexiRack Pans and Grids


Standard 6-Chicken Grids

2 crosswise, 12 chickens per load

Half-Size FlexiRack 6-Chicken Grids

4 (2 per rail), 24 chickens per load

Cooking Mode Profiles for Model FPDE 615

Cooking Mode

Temperature Range

Steaming/Moist Heat

86-266°F (30-130°C)

Convection Cooking/Dry Heat

86-572°F (30-300°C)

Combination/Dry and Moist Heat

86-482°F (30-250°C)

Rethermalizing/Dry and Moist Heat

86-356°F (30-180°C)

Dual Independent Cooking Chambers for Maximum Versatility

  • Chef’sTouch™ Control System: Equipped with two independent 7-inch touch/swipe screens, offering automatic or manual cooking with easy-to-navigate interfaces.

  • ClimaSelect Plus: Precise humidity control across both chambers, adjustable in 10% increments from 0% to 100% RH, ensuring optimal cooking conditions for any dish.

Innovative Features for Enhanced Performance

  • DynaSteam2™ System: Boilerless steam generation provides rapid and precise moisture control, enhancing food quality while reducing energy and water usage.

  • WaveClean® Self-Cleaning: An efficient cleaning system that significantly lowers water consumption, simplifying maintenance without compromising hygiene.

Revolutionizing Professional Kitchens

The Model FPDE 615 FlexFusion Platinum Series Team Combi Oven is engineered to meet the demands of modern, high-paced kitchen environments, offering flexibility, efficiency, and precision in every dish. With its dual cooking chambers, advanced moisture control, and intuitive operation, this combi oven stands as a testament to Henny Penny's commitment to innovation and quality in culinary technology.

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