Commercial Combi Ovens in Canada | Henny Penny FlexFusion & SpaceSaver
TFI supplies commercial combi ovens across Ontario and Atlantic Canada, including Henny Penny FlexFusion and SpaceSaver models that combine steam and convection cooking in a single unit. A combi oven gives restaurants, bakeries, and foodservice kitchens consistent results, faster cook times, and lower energy and labour costs. You can buy, lease, finance, or rent your combi oven, or choose a certified used machine for commercial performance at a lower upfront cost. Every unit comes with expert installation, hands-on staff training, after-sales support, and on-site repair service, so your combi oven keeps running through every shift.

FlexFusion Platinum Commercial Ovens
Enhance your kitchen with Henny Penny’s FlexFusion Platinum Series commercial combi ovens. Our models—FPE 615, FPG 615, FPE 115, FPG 115, FPE 215, and FPG 215—offer gas and electric options with advanced steaming, convection, combination cooking, and rethermalizing capabilities. Perfect for high-volume restaurants seeking precision and efficiency.
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SpaceSaver Commercial Combi Oven
Maximize efficiency with the Henny Penny SpaceSaver Plus Team Combi Oven. Featuring Model FSDH 610, this dual-chamber commercial oven provides the power of two independent cooking chambers in one compact unit. Designed for restaurants with limited space, it offers combination cooking, an integrated hood, and superior flexibility for high-demand kitchens.
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SpaceSaver Compact Combination Steamer
Maximize your kitchen’s efficiency with the Henny Penny Space$aver™ Plus SmartCombi™ Combi-Steamer. Model ESC-610 offers advanced combination steaming and convection cooking in a compact, high-performance design. Ideal for professional kitchens, this commercial oven delivers precision, versatility, and energy efficiency for a wide range of menu applications.
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FlexFusion Commercial Dual-Chamber Oven
Enhance your kitchen’s efficiency with the Henny Penny FlexFusion Team Combi Oven. Model FPDE 615 features a dual-chamber design, allowing independent cooking zones for greater flexibility. Engineered for high-volume operations, this commercial combination oven utilizes a powerful boilerless steam system for precise moisture control, energy efficiency, and superior cooking consistency.
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Industry-Leading Foodservice Equipment
Elevate your menu with high-performance foodservice equipment, including ice cream machines, coffee machines, fryers, ovens, grills, and more.