Commercial Kitchen & Restaurant Equipment Repair
TFI's factory-trained technicians repair commercial kitchen equipment across Ontario and Atlantic Canada, from soft serve and slush machines to fryers, combi ovens and coffee machines. We use genuine OEM parts and offer 24/7 emergency service, so your kitchen gets back to serving fast.
Why Choose TFI for Kitchen Equipment Repairs
With a team of over 100 experienced professionals, each averaging nearly 10 years of tenure, TFI Food Equipment Solutions brings unmatched expertise in commercial kitchen equipment repairs. For more than 60 years, TFI has been the largest Canadian supplier of the world’s best specialty foodservice equipment and programs.
We work with virtually every major foodservice operator and thousands of independent outlets, making us Canada’s largest supplier of Taylor®, Henny Penny®, and Franke equipment. Our deep industry knowledge and specialization ensure that your equipment is serviced by true experts, keeping your kitchen running smoothly with fast, reliable repairs and ongoing maintenance support.
We repair equipment from the following brands
What Types of Equipment Can We Repair?
We specialize in repairing equipment from top manufacturers like Taylor®, Henny Penny®, Franke, LightFry and Icetro. Our certified technicians are trained to handle everything from ice cream machines and deep fryers to grills and beverage systems.
Our team can address repairs for both hot and cold equipment, maximizing efficiency and minimizing downtime. Ovens, fryers, slush machines, and soft serve machines are just a few examples of the equipment we'll expertly service.
Our commitment to using genuine OEM parts means you'll receive repairs that maintain the integrity and functionality of your equipment. Using OEM parts enhances the lifespan of repairs and reduces the likelihood of recurring issues.
When you hire TFI, you’re choosing experienced professionals committed to keeping your kitchen running safely and efficiently. Our factory-trained technicians uphold industry standards and undergo continuous training to stay ahead of the latest equipment technologies and repair techniques. They also maintain factory-certified badges, renewed annually.
Middleby Equipment Repair: Available to All Businesses
At TFI Food Equipment Solutions, we provide expert repair and maintenance for equipment under the Middleby banner. While we don’t sell Middleby brands, our OEM-trained technicians service a wide range of their products, including Pitco, TurboChef, Blodgett, Desmon, HydraRinse, Nieco, Perfect Fry, and RAM Frozen Fry Dispensers. Whether you run a restaurant, café, or foodservice business, you can count on us for reliable repairs.
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24/7 Emergency Restaurant Equipment Repair
We understand that in the food service industry, downtime translates into lost revenue. That’s why we offer 24/7 emergency repair services to deal with unexpected breakdowns. Whether it’s a malfunctioning fryer during peak hours or a soft serve machine failure, our technicians are on standby to provide immediate solutions. With our expertise, fast response times, and access to genuine replacement parts, we ensure your equipment operates at peak performance.
What Types of Kitchen Equipment Does TFI Service?
At TFI, we offer expert repair and maintenance for hot side, cold side, and beverage equipment. Our trained technicians provide fast, reliable service with genuine parts.
Contact us- Hot Side & Cooking Equipment Repair
- Ovens, combi ovens, open and pressure fryers, air fryers and grills, serviced to keep your line running through peak hours.
- Cold Side & Frozen Dessert Equipment Repair
- Soft serve and ice cream machines, frozen beverage and slush machines, and milkshake machines.
- Coffee & Beverage Equipment Repair
- Franke super-automatic coffee and espresso machines and other beverage systems, repaired with genuine OEM parts.
- Planned Maintenance
- Scheduled maintenance visits catch problems before they cause downtime. TFI Total Care bundles planned maintenance and repair calls for one monthly fee.
"Mike is an excellent technician. He came to service my shake machine and took the time to explain every step of the process of the repair from start to finish. Great job. 👍"
Areas We Serve
Restaurant Equipment Repair Across Ontario and Atlantic Canada
TFI technicians cover Ontario, Nova Scotia, New Brunswick, Prince Edward Island, and Newfoundland and Labrador. Whether you run a busy restaurant in Toronto, the GTA, Hamilton, Ottawa or London, or an eatery in Halifax, Moncton, Saint John, Charlottetown or St. John's, our trained technicians are ready to help with your commercial kitchen repair needs.
Request Restaurant Equipment Repair
Need to request service for your product? Submit a request and we'll get back to you.
Frequently Asked Questions
How do I schedule a repair?
Submit a service request online or call our customer service line to book an appointment. For a breakdown that can't wait, use the urgent service request form. We offer flexible scheduling around your kitchen's operating hours.
Do you offer 24/7 emergency repair?
Yes. TFI offers 24/7 emergency repair for unexpected breakdowns, like a fryer failing during peak hours or a soft serve machine going down on a hot day, with access to genuine replacement parts. To cut down on emergency calls, TFI Total Care adds planned maintenance for one monthly fee.
Which brands do you repair?
We repair the brands we sell (Taylor, Henny Penny, Franke, LightFry and Icetro), plus Middleby brands we service but don't sell: Pitco, TurboChef, Blodgett, Desmon, HydraRinse, Nieco, Perfect Fry and RAM Frozen Fry Dispensers. Middleby repairs are available to all businesses, whether or not you bought the equipment from TFI.
What areas do you service?
TFI technicians service restaurants and foodservice operators across Ontario, Nova Scotia, New Brunswick, Prince Edward Island, and Newfoundland and Labrador, supported from our Mississauga, Bolton and Dartmouth branches.
What should I do before the technician arrives?
Make sure the area around the equipment is clean and accessible. If you can, note the model and serial number and list any symptoms you've noticed, since this helps our technician diagnose the problem faster.
Do you repair soft serve, slush, fryers and coffee machines?
Yes. Our technicians repair hot side, cold side and beverage equipment, including soft serve and slush machines, open and pressure fryers, combi ovens and super-automatic coffee machines. Our guides cover soft serve machine repair, commercial fryer repair and espresso machine repair.
Do you use genuine OEM parts?
Yes. Every repair uses genuine OEM parts, which keep the equipment working the way the manufacturer designed it and reduce repeat breakdowns. If you maintain equipment in-house, you can also order parts from TFI.
Should I repair or replace my equipment?
It depends on the unit's age, its repair history and what downtime costs you. Our technician can tell you whether a repair makes sense, and our guide to repairing vs replacing restaurant equipment walks through the numbers. If replacing wins, leasing spreads the cost over 12 to 60 months.