Restaurant Equipment Supplier in London, Ontario
London, Ontario operators buying restaurant equipment in 2026 want three things: brand-name machines that hold up under Southwestern Ontario volume, a supplier who services them without a long wait, and equipment that pays for itself. TFI Food Equipment Solutions delivers all three across London and Southwestern Ontario, with Taylor soft-serve and slush machines, Franke super-automatic coffee systems, Henny Penny fryers and combi ovens, LightFry oil-free air fryers and Icetro ice and slush equipment, all backed by installation, planned maintenance and financing.
Trusted by Canada's Leading Foodservice Brands
Why London, Ontario operators buy from TFI Canada
TFI has supplied Canadian foodservice since approximately 1960, more than 60 years of continuous service. Our roughly 100 employees average close to 10 years of tenure, so the technician who installs your fryer is often the same person who picks up the phone two years later. That continuity carries weight in London, where a soft-serve machine or fryer that quits during a downtown or Masonville lunch rush costs real revenue for every minute it sits idle.
We equip operators whose names you already know: McDonald's, Tim Hortons, Circle K, Loblaws, 7-Eleven and Wendy's, and we serve roughly 94% of Canadian convenience store chains. The Taylor, Franke and Henny Penny lines we carry are proven in high-volume Canadian conditions, from a busy c-store slush programme on the 401 corridor to a quick-service fryer battery running from open to close near Western University or Fanshawe.
London operators also get one partner instead of five. TFI handles new equipment sales, certified used inventory, rentals, lease-to-own financing, installation, staff training and 24/7 repair, so you are not chasing an equipment dealer for the machine and a separate company for parts and service.
That single-source accountability is the difference between a quick fix and a week of finger-pointing. When TFI sells the equipment, TFI services it, using genuine OEM parts and factory-trained technicians who cover Southwestern Ontario from our Mississauga location, the nearest full-service TFI base to London. For a wider view of buying options across the province, see our Ontario equipment supplier guide.
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Need fast pricing or advice on the right fryer, coffee machine, soft-serve machine, or combi oven? Our London team responds within one business day with personalised recommendations, pricing, and availability.
London, Ontario's Restaurant Equipment Experts
From the first consultation through installation and beyond, TFI supports London operators end to end. Request a quote or explore what sets our service apart.
Request a quote- Expert Consultations
- Our specialists match equipment to your menu, your space and your volume, then model the payback before you commit. No guesswork, and no oversized machines you do not need.
- Flexible Financing
- Lease-to-own and financing options spread the cost so equipment can start earning before it is paid off. Keep your working capital free for staff, inventory and marketing.
- Showroom Displays
- See and test equipment before you buy. Our nearest showroom to London is in Mississauga, where you can run Taylor, Franke and Henny Penny machines hands-on and compare models side by side.
- New & Used Equipment
- Choose new machines with full warranty and financing, or certified used equipment that is inspected and backed by TFI. Both come with the same service support.
Finance restaurant equipment
Financing and lease-to-own equipment for London, Ontario restaurants
The biggest objection to premium equipment is the upfront cost, and it is the objection TFI is built to remove. Lease-to-own spreads payments over time so a new machine can generate revenue from week one, well before it is fully paid off. For a high-margin category, the equipment often covers its own payment out of the profit it creates. A Henny Penny fryer is the clearest example. Smart Touch Filtration cuts oil use by 40% less oil, and in a busy London kitchen that oil saving alone can offset much of a monthly lease payment. On the profit side, a Taylor soft-serve or slush programme runs at 70 to 80% gross profit with typical payback in 6 to 18 months, and a Franke coffee programme earns 80%+ gross profit with payback often inside 6 to 12 months. On those numbers, the lease-to-own maths usually works out to positive cash flow inside the first two years.
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Explore Top Restaurant Equipment Brands in London, Ontario
TFI carries the specialty brands that anchor a profitable menu. Taylor covers soft-serve, frozen yogurt, slush, shakes and clamshell grills, the frozen and cold-beverage categories that carry some of the highest margins in foodservice. Henny Penny builds pressure fryers, open fryers and combi ovens engineered for consistent fried food with less oil and less labour. Franke super-automatic coffee systems turn a coffee programme into a low-touch, high-margin profit centre, a fit for the campus and commuter traffic around London. These are the lines national operators rely on, available to London independents with the same service and financing behind them.
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TFI's Restaurant Equipment in London, Ontario: Fryers, Ovens, Slush Machines, and More
TFI supplies a full specialty lineup for London kitchens. Henny Penny open and pressure fryers handle fried chicken and high-volume fry stations while trimming oil costs. Henny Penny combi ovens roast, steam and bake in one footprint, useful where floor space is tight in a converted Old East Village or Richmond Row storefront. Taylor soft-serve and slush machines drive dessert and frozen-beverage sales, and Taylor clamshell grills cook two-sided for faster burger and sandwich throughput. Franke bean-to-cup coffee systems round out the beverage side with consistent hot and iced drinks and minimal barista training. Where an operator wants an oil-free option, LightFry air fryers deliver fried texture with no oil at all.
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Local service, parts and installation in London, Ontario
TFI covers London, Ontario and Southwestern Ontario from our Mississauga headquarters with installation, staff training, planned maintenance and emergency repair, delivered by factory-trained technicians using genuine OEM parts. Our technicians hold factory-certified badges renewed every year, so the person servicing your Taylor freezer or Henny Penny fryer is qualified on that exact equipment. Planned maintenance keeps high-use machines running through the busy season instead of failing in the middle of it, and emergency service exists for the days it still happens. That is the value of buying equipment and service from one partner: no gap between the sale and the support. See our TFI Total Care maintenance programme, or learn more about our repair coverage across Southwestern Ontario.
Used Restaurant Equipment
New vs. used restaurant equipment in London, Ontario
Used equipment has a place. For a first London location, a pop-up or a tight opening budget, certified used can get a kitchen running for less capital, and TFI's certified used equipment is inspected and warrantied rather than sold as-is off an auction lot or marketplace listing. That matters in London, where a lot of the used market runs through auctions and cash-and-carry outlets with no parts or service behind the sale. For the machines that run all day and carry the margin, fryers, soft-serve, slush and coffee, new usually wins. New equipment brings full warranty, the latest efficiency features like Henny Penny oil filtration, and lease-to-own financing that a private used sale cannot match.
London, Ontario restaurant equipment FAQs
How much does it cost to equip a restaurant in London, Ontario?
Equipment cost in London depends on your menu, not a single sticker price, so the smart way to budget is to work backward from the dishes you plan to sell. A Richmond Row cafe kits out very differently from a fried-chicken quick-service counter or a Masonville dessert bar. What matters more than the opening number is the return: a Taylor soft-serve or slush programme runs at 70 to 80% gross profit with payback in roughly 6 to 18 months, so the high-margin machines often fund themselves. TFI scopes the full package and models the payback before you commit. Request a quote for numbers built around your exact London menu.
Does TFI service restaurant equipment in London, or only sell it?
TFI both supplies and services equipment in London, which is the main reason operators choose a full-line supplier over a shipping-only dealer. Installation, staff training, planned maintenance and 24/7 emergency repair all reach London, Middlesex County and the wider Southwestern Ontario region from our Mississauga headquarters. Repairs are handled by factory-trained technicians using genuine OEM parts, so the machine and the service come from one accountable partner. See our repair coverage across Southwestern Ontario.
Which restaurant equipment brands does TFI repair in London?
TFI repairs every brand it sells, including Taylor, Henny Penny, Franke, LightFry and Icetro, across both hot side and cold side. Hot-side coverage includes fryers, combi ovens, air fryers, grills and coffee machines; cold-side coverage includes soft-serve machines, slush and frozen-beverage systems and milkshake machines. TFI technicians also repair select equipment the company does not sell, including Middleby brands such as Pitco, TurboChef and Blodgett, so a London kitchen can consolidate service under one provider. Submit a service request to start.
Where can I buy commercial restaurant equipment in London, Ontario?
London buyers have three main routes: local general-line dealers for everyday kitchen gear, used and auction outlets for budget builds, and full-line specialty suppliers like TFI for brand-name, high-margin equipment backed by service and financing. The London used market leans heavily on auctions and cash-and-carry, which suits a tight opening budget but leaves you sourcing parts and repairs separately. TFI supplies Taylor, Franke, Henny Penny, LightFry and Icetro across London and Southwestern Ontario, with installation, parts and 24/7 support from our Mississauga headquarters rather than a one-time sale.
Does TFI install equipment and train staff in London?
Yes. Installation and staff training are part of the package, not an afterthought, so a new machine is set up correctly and your team knows how to run and clean it from day one. This matters most on specialty equipment like Taylor soft-serve freezers and Franke bean-to-cup systems, where correct setup and daily cleaning protect both food quality and machine lifespan. Proper training also cuts avoidable service calls through a busy Western University or Fanshawe term. Request a quote and TFI will scope delivery, install and training for your London location.
Can London restaurants lease or finance equipment through TFI?
Yes. Lease-to-own and financing let London and Southwestern Ontario operators spread equipment cost over time so a machine can earn before it is fully paid off. On high-margin categories the returns support the payment: Taylor programmes run at 70 to 80% gross profit, Franke coffee at 80%+ gross profit, and Henny Penny fryers cut oil use by 40% less oil. Demand supports the investment too, with Ontario leading national foodservice growth in 2024 inside a $96.5 billion national market. Compare the options in our leasing versus buying guide.