SpaceSaver Plus Team Combi Oven Henny Penny

Product information

Explore the Henny Penny SpaceSaver Plus Team Combi Oven, Model FSDH 610. This innovative combi oven merges the functionality of two separate cooking chambers into one compact, standalone unit, making it ideal for kitchens with limited space.

Product Options

Pan Capacity

10 Racks

Power Source


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The Henny Penny Model FSDH 610 introduces a revolutionary approach to combi cooking with its Space$aver™ Plus FlexFusion™ Team Combi Oven. Designed for kitchens where space is at a premium but cooking flexibility is demanded, this model combines the efficiency of two separate cooking chambers into one compact, integrated unit. With an integrated hood, the Space$aver™ Plus FlexFusion™ Team Combi Oven is a game-changer for any culinary setting.

SpaceSaver Plus Team Combi Oven Model

The FlexFusion Team combi offers the versatility of two separate cabinets in one integrated platform. The Space$aver series puts Team combi versatility in a standalone unit less than 22 inches wide with an integrated hood that lets you save dedicated ventilation for frying and range top.

Model FSDH 610

The FSDH 610 is an electric-powered combi oven with the capacity to cook 10 racks at a time.

Technical Specifications of Model FSDH 610

Note: For precise specifications and detailed information, please refer to the manufacturer's documentation. Click the button below to view additional resources about this model:

Manufacturer Specs

FSDH 610 General Specifications




FSDH 610


FlexFusion Space$aver™ Plus

Power Source



10 Racks

FSDH 610 Dimensions & Clearances




75.12 in (1908 mm)


21.65 in (550 mm)


35.50 in (902 mm)

Required Clearances

Front: 28 in (700 mm) door open


474 lb (215 kg)

Cooking and Capacity

  • Max Temperature: 572°F (300°C).

  • Water Connections: 0.75 in standard and soft water connections with a 2.0 in (50 mm) drain.

  • Pan Capacity: Each cabinet supports either 5 full-size steam table pans or 6 half-size sheet pans.

Innovative Features for Consistent Culinary Excellence

  • DynaSteam2™ System: A boilerless steam generation system provides precise moisture control, enhancing both energy and water efficiency.

  • ClimaSelect Plus: Offers detailed humidity control, allowing chefs to perfect the cooking environment for any dish.

  • WaveClean® Self-Cleaning: Ensures easy maintenance while conserving water, complemented by the sustainable design of the oven.

Dual Independent Cooking Environments

The Model FSDH 610 Space$aver™ Plus FlexFusion™ Team Combi Oven embodies the pinnacle of combi oven design, offering two separate cooking environments in a single, space-efficient unit. This unique configuration allows for diverse menu items to be prepared simultaneously, optimizing kitchen workflow and productivity. With its integrated hood, this model further conserves kitchen space, allowing for dedicated ventilation to be used more effectively elsewhere.

Dual Cooking Chambers for Maximum Efficiency

  • Chef’sTouch™ Control System: Two independent control systems on a single panel allow for simultaneous, varied cooking operations, making it as intuitive as using a smartphone.

  • Flexible Cooking Modes: Steaming, convection cooking, combination cooking, and rethermalizing across two chambers offer unparalleled culinary versatility.

Elevating Kitchen Operations

The FSDH 610 is not just an oven; it's a comprehensive cooking solution that addresses the needs of modern, busy kitchens. From its advanced humidity control to the intuitive Chef’sTouch control system, every feature is designed to simplify the cooking process while delivering superior results. This model represents the perfect blend of functionality, efficiency, and space-saving design, making it an ideal choice for establishments looking to maximize their culinary output.

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