The Henny Penny Model FSDH 610 introduces a revolutionary approach to combi cooking with its Space$aver™ Plus FlexFusion™ Team Combi Oven. Designed for kitchens where space is at a premium but cooking flexibility is demanded, this model combines the efficiency of two separate cooking chambers into one compact, integrated unit. With an integrated hood, the Space$aver™ Plus FlexFusion™ Team Combi Oven is a game-changer for any culinary setting.
SpaceSaver Plus Team Combi Oven Model
The FlexFusion Team combi offers the versatility of two separate cabinets in one integrated platform. The Space$aver series puts Team combi versatility in a standalone unit less than 22 inches wide with an integrated hood that lets you save dedicated ventilation for frying and range top.
Model FSDH 610
The FSDH 610 is an electric-powered combi oven with the capacity to cook 10 racks at a time.
Technical Specifications of Model FSDH 610
Note: For precise specifications and detailed information, please refer to the manufacturer's documentation. Click the button below to view additional resources about this model:
FSDH 610 General Specifications
Specification | Detail |
|---|---|
Model | FSDH 610 |
Series | FlexFusion Space$aver™ Plus |
Power Source | Electric |
Capacity | 10 Racks |
FSDH 610 Dimensions & Clearances
Specification | Value |
|---|---|
Height | 75.12 in (1908 mm) |
Width | 21.65 in (550 mm) |
Depth | 35.50 in (902 mm) |
Required Clearances | Front: 28 in (700 mm) door open |
Weight | 474 lb (215 kg) |
Cooking and Capacity
Max Temperature: 572°F (300°C).
Water Connections: 0.75 in standard and soft water connections with a 2.0 in (50 mm) drain.
Pan Capacity: Each cabinet supports either 5 full-size steam table pans or 6 half-size sheet pans.
Innovative Features for Consistent Culinary Excellence
DynaSteam2™ System: A boilerless steam generation system provides precise moisture control, enhancing both energy and water efficiency.
ClimaSelect Plus: Offers detailed humidity control, allowing chefs to perfect the cooking environment for any dish.
WaveClean® Self-Cleaning: Ensures easy maintenance while conserving water, complemented by the sustainable design of the oven.
Dual Independent Cooking Environments
The Model FSDH 610 Space$aver™ Plus FlexFusion™ Team Combi Oven embodies the pinnacle of combi oven design, offering two separate cooking environments in a single, space-efficient unit. This unique configuration allows for diverse menu items to be prepared simultaneously, optimizing kitchen workflow and productivity. With its integrated hood, this model further conserves kitchen space, allowing for dedicated ventilation to be used more effectively elsewhere.
Dual Cooking Chambers for Maximum Efficiency
Chef’sTouch™ Control System: Two independent control systems on a single panel allow for simultaneous, varied cooking operations, making it as intuitive as using a smartphone.
Flexible Cooking Modes: Steaming, convection cooking, combination cooking, and rethermalizing across two chambers offer unparalleled culinary versatility.
Elevating Kitchen Operations
The FSDH 610 is not just an oven; it's a comprehensive cooking solution that addresses the needs of modern, busy kitchens. From its advanced humidity control to the intuitive Chef’sTouch control system, every feature is designed to simplify the cooking process while delivering superior results. This model represents the perfect blend of functionality, efficiency, and space-saving design, making it an ideal choice for establishments looking to maximize their culinary output.
