
Commercial Slush Machine FAQs for Canadian Restaurants and Convenience Stores
Find answers to the most common questions about commercial slush machines in Canada. Learn about pricing, rental and lease options, used equipment, delivery, and support from TFI Food Equipment Solutions. Serving Ontario and Atlantic Canada.
Commercial Slush Machine FAQs for Canada
Looking to add a slush program or expand your frozen beverage menu? Commercial slush machines are a proven way to increase menu variety and boost high-margin sales for cafés, convenience stores, bars, and seasonal locations across Canada. At TFI Food Equipment Solutions, we have helped businesses in Ontario and the Atlantic provinces find the right slush machine with flexible options for purchase, rental, or financing.
If you have questions before getting started, you are not alone. Here are answers to the most common questions Canadian operators ask about buying, leasing, and maintaining commercial slush machines. Whether you want to know about pricing, rental options, delivery times, or choosing the best machine for your business, you will find practical, local information below.
How much does a commercial slush machine cost in Canada?
Commercial slush machine prices in Canada vary depending on the brand, size, and features. At TFI Food Equipment Solutions, new and certified used units are available from leading brands like Taylor and Icetro. Entry-level models like Icetro start at around $2,000 CAD to $5000 CAD, while high-capacity or multi-flavour machines can range higher. For the most accurate price—including current promotions or used inventory, contact our sales team for a tailored quote. Financing, rental, and lease options are also available to fit your budget.

Can I rent or lease a slush machine for my business or event?
Yes! TFI Canada offers flexible rental and lease programs for commercial slush machines across Ontario and Atlantic Canada. Choose month-to-month or longer-term rentals, or lease-to-own with low monthly payments and no large upfront cost. Rentals are available for new startups, seasonal locations, events, or established businesses looking to manage cash flow. Learn more or apply here.
What sizes and configurations of slush machines are available?
We offer a wide selection of commercial slush machines—including single, double, and triple-barrel models. Choose from countertop units (great for cafes, bars, and pop-ups) to high-capacity floor models designed for convenience stores and busy venues. Both carbonated and uncarbonated options are available, with models from Taylor and Icetro engineered for reliability and high profit margins. Need help choosing? Our team can guide you based on your space, volume, and menu.

Are used or refurbished slush machines available, and do they come with a warranty?
Absolutely. TFI Canada offers certified used and demo commercial slush machines that are fully serviced, tested, and include a one-year parts & labour warranty. This is a cost-effective way to add a slush program with less capital investment, without sacrificing reliability. Our used equipment inventory changes regularly, ask our sales team for current stock.
Can I make alcoholic slushies with your machines?
Yes, many of our commercial slush machines are suitable for alcoholic beverages. If you plan to serve frozen cocktails or boozy slushies, let us know your recipe and volume requirements—our team can recommend the best models for bars, patios, or adult beverage menus. Certain models can freeze below zero for consistent alcoholic slush.

How fast is delivery and installation in my area?
TFI serves all of Ontario, Nova Scotia, New Brunswick, PEI, and Newfoundland & Labrador, with fast, reliable delivery and installation. Most slush machines ship within 2–12 business days. Our certified technicians can handle installation, set-up, and staff training so you’re ready to serve fast. Book a demo or installation.
How do I clean and maintain a slush machine?
Regular cleaning and maintenance are key to consistent, safe operation and long equipment life. TFI Canada provides hands-on training at installation, easy-to-follow guides, and stocks OEM parts and cleaning supplies for Taylor® and Icetro machines. For ongoing peace of mind, our TFI Total Care program offers scheduled maintenance, priority service, and parts discounts. Learn more about TFI Total Care.
Do you provide parts and service for Taylor and Icetro slush machines?
Yes, our factory-trained technicians service and repair Taylor®, Icetro, and other major commercial slush machine brands. We offer fast-response repairs, preventive maintenance, and genuine OEM parts to keep your equipment running at peak performance—helping you avoid costly downtime and extend machine life. Book service or order parts.

What’s the production capacity and power requirement for your machines?
Production capacity varies by model—ranging from smaller units dispensing 50–100 drinks per hour to high-capacity machines designed for busy c-stores or events. Power requirements are typically 120V or 208-240V; some models require dedicated circuits. Our team can provide detailed specs to ensure the perfect fit for your site and volume needs.
Can I get syrups and accessories for my slush machine from TFI Canada?
Yes, TFI Canada supplies a range of commercial slush syrups, cleaning supplies, and accessories for Taylor® and Icetro equipment. Ask us about flavour options, POS signage, and everything you need to launch or expand your slush program.
Ready to add a slush program, or have a different question?
Contact TFI Food Equipment Solutions, Canada’s expert in commercial slush equipment. Our team serves Ontario and Atlantic Canada with equipment, financing, service, and menu innovation that drives profit.

Nicole Camposeo-Cheung is the Director of Marketing, People & Culture at TFI Food Equipment Solutions, Canada’s leading provider of premium commercial foodservice equipment. She combines her expertise in business management and fashion arts to foster a dynamic, innovative, and people-centric corporate culture. Passionate about empowering teams, building strong client relationships, and driving growth through creativity and collaboration, Nicole plays a key role in shaping TFI’s brand and workplace culture. She also shares her industry expertise and insights through the TFI blog, helping foodservice professionals stay informed about the latest trends, best practices, and innovations in commercial food equipment.
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