Industry Insights: Latest Trends in Commercial Kitchen Equipment & Foodservice Solutions page 3 of 3

Stay ahead with expert analysis of commercial foodservice equipment trends, operational efficiency tips, and culinary innovations from Canada's leading kitchen solutions provider.

Restaurant Equipment Financing in Canada: Lease, Rent, or Buy Smarter

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Need funding for new commercial kitchen equipment? Learn how to finance restaurant equipment in Canada with leasing, rentals, grants, and used gear from TFI.

Gravity-Fed Soft Serve Machines: What You Need to Know

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Explore how gravity-fed soft serve machines work, their pros and cons, and whether they're the right choice for your business. A clear guide for ice cream operators and owners.

Three women enjoying gourmet soft serve ice cream cones with toppings while sitting outside Sweet Jesus ice cream shop on a sunny day.

Benefits of Selling Soft Serve Ice Cream at Your Business

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Discover how offering soft serve ice cream can boost profits, increase customer satisfaction, and enhance your business appeal. Learn the key benefits today.

Hand holding a vanilla soft serve ice cream cone with a waffle cone against a clear blue sky on a sunny summer day.

Best Commercial Ice Cream Machines for Small Businesses in Canada (2025 Guide)

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Discover the top-rated soft serve ice cream machines perfect for small business owners. Compare features, prices, and performance to find your ideal match.

Icetro commercial slush machines with colorful branding and cooling units. Showcasing the single, double, and triple barrel models.

Types of Commercial Slush Machines & Use Cases | Taylor® & Icetro Slush Machines in Canada

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Discover Taylor® & Icetro commercial slush machines—carbonated, still, single- or triple-barrel—and see use cases that drive 70–80 % profits across Canada.

Man dispensing purple soft serve ice cream into a black paper cup using a commercial Taylor ice cream machine.

Monthly Profit of a Soft Serve Machine: Costs, ROI & Profitability Guide

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Discover how much you can earn from a Taylor soft serve machine each month. We break down purchase & operating costs, revenue potential, and ROI to help you maximize profits.

Taylor commercial soft serve ice cream machine with dual hoppers and triple dispenser handles, installed in a retail dessert shop.

Best Features of Taylor Ice Cream Machines: Your Ultimate Buying Guide

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Discover the standout features that make Taylor ice cream machines industry favorites—from rapid freezing times and precise consistency controls to easy cleaning systems.

Assorted ice cream scoops in polka dot cups with rainbow sprinkles, chocolate chips, mini marshmallows, and empty waffle cones on a white background.

Soft Serve Ice Cream Machines in Ontario | FAQ Guide to Buying, Renting, Leasing & More

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Thinking of adding soft-serve to your café menu in Toronto or expanding across Ontario and Atlantic Canada? Discover where to buy, how to choose, financing, setup requirements and more in our expert FAQ guide for commercial soft serve ice cream machines.

Assorted appetizers including glazed chicken wings, buffalo chicken tacos, cheese sticks, croquettes, and veggie sides, served on white platters with dipping sauces.

Toronto Restaurant Equipment FAQ: Owner’s Guide to Financing, Rentals & Repairs

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Find answers to common questions about restaurant equipment in Toronto, including financing options, renting vs. buying, essential gear, and reliable local suppliers from TFI Canada’s experts.

Colorful green, orange, and red slush drinks served in glass bowls, made using a Taylor commercial slush machine.

Popular Soft Serve & Frozen Beverage Ideas in Canada for Maximum ROI

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Learn which soft serve desserts and frozen beverages are trending in Canadian foodservice. Discover profitable menu ideas, high-margin equipment, and tips to increase ROI.

Customer paying at a bakery counter with a Franke bean-to-cup coffee machine in the background, ideal for pairing baked goods with premium coffee.

Restaurant Equipment in Canada: Buy, Lease, or Rent For Maximum ROI (2025 Guide)

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Learn how restaurants in Ontario and Atlantic Canada choose between buying, leasing, or renting restaurant equipment. Compare ROI, cash flow, warranties, and service options.

A set of Henny Penny combi ovens, engineered for precision cooking in commercial kitchens. These high-efficiency ovens are ideal for restaurants, bakeries, and foodservice businesses.

Commercial Combi Ovens in Canada: Buyer’s Guide, ROI, and Menu Ideas

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Choose the right commercial combi oven in Canada. Compare sizes, gas vs electric, controls and ventilation. Get ROI tips, menu ideas and book a demo with TFI.

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