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Industry Insights: Latest Trends in Commercial Kitchen Equipment & Foodservice Solutions page 3 of 3
Stay ahead with expert analysis of commercial foodservice equipment trends, operational efficiency tips, and culinary innovations from Canada's leading kitchen solutions provider.
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Gravity-Fed Soft Serve Machines: What You Need to Know
![Three women enjoying gourmet soft serve ice cream cones with toppings while sitting outside Sweet Jesus ice cream shop on a sunny day.](https://ik.imagekit.io/cr32zgyto/5/1709488120567__4HwlQ13R.jpg?tr=w-"724"
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Benefits of Selling Soft Serve Ice Cream at Your Business
![Hand holding a vanilla soft serve ice cream cone with a waffle cone against a clear blue sky on a sunny summer day.](https://ik.imagekit.io/cr32zgyto/5/1747861426863_2PB6GMftF.jpg?tr=w-"724"
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Best Commercial Ice Cream Machines for Small Businesses in Canada (2025 Guide)
![Icetro commercial slush machines with colorful branding and cooling units. Showcasing the single, double, and triple barrel models.](https://ik.imagekit.io/cr32zgyto/5/1746714906901_lW7o8l5T9.jpg?tr=w-"724"
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Types of Commercial Slush Machines & Use Cases | Taylor® & Icetro Slush Machines in Canada
Boost Efficiency and Profitability with
Industry-Leading Foodservice Equipment
Elevate your menu with high-performance foodservice equipment, including ice cream machines, coffee machines, fryers, ovens, grills, and more.