Industry Insights: Latest Trends in Commercial Kitchen Equipment & Foodservice Solutions page 4 of 5

Stay ahead with expert analysis of commercial foodservice equipment trends, operational efficiency tips, and culinary innovations from Canada's leading kitchen solutions provider.

Three gourmet burgers with lettuce, tomato, avocado, cheddar cheese, and grilled patties on a marble surface with a turquoise background made by Taylor flat-top grills.

Restaurant Equipment Financing Options in Toronto: Guide on Leasing, Loans, and Rentals

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Restaurant equipment financing in Toronto. Learn how to compare leases, rentals, and loans in Canada. See deal structures, buyouts, example term sheets, startup eligibility, tax basics, TCO, and ROI. Speak with TFI Food Equipment Solutions.

Multiple trays of food inside a commercial combi oven, including grilled chicken breasts, mixed green beans and carrots, corn on the cob, and ribs.

How Do Combi Ovens Work? A Practical Guide for Toronto and Canadian Kitchens

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Combi ovens combine dry heat and steam to deliver faster, more consistent results with less waste. Learn how do combi ovens work, best uses, sizing tips, and ROI for Toronto, Ontario, and Canada.

Barista pouring latte art using steamed milk from a Franke commercial coffee machine.

Coffee Trends in Canada 2025: Data-Backed Insights

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Coffee trends in Canada are shifting to iced, espresso-based, plant-based milks, and self-serve automation. See the data, regional tips, and how Franke® super-automatic programs fit.

10 Benefits of Pressure Fryers for Restaurants in Canada

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Pressure Fryers help Canadian operators cut oil use, speed cook times, and serve consistent quality. Explore 10 Benefits of Pressure Fryers for Restaurants, then request a quote, book a Mississauga demo, or schedule service today.

A vanilla and chocolate soft serve ice cream cone.

Ice Cream Trends in Canada 2025: Soft-Serve, Gelato, Milkshakes

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From year-round soft-serve to premium gelato and thick milkshakes, see the 2025 ice cream trends in Canada. Data, regional tips, menu ideas, and how Taylor® programmes fit.

A canadian burger and fries on a white plate.

Canada’s Food Menu Trends 2025: What’s Rising, What’s Fading, How to Act

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Canada’s hottest menu trends in 2025 centre on value, hot sandwiches, global flavours, chicken-and-fries sides, and digital-first ordering. See the data, regional tips, and how TFI Food Equipment Solutions programmes fit.

A butter chicken platter on a dinner table.

Consumer Food Trends in Canada 2025: Data-Backed Guide

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Canada’s consumers are choosing value, convenience, high-protein, and global flavours while drinking less alcohol. See the latest data, regional tips, and how operators in Ontario and Atlantic Canada can act fast.

Barista serving coffee made with a Franke commercial bean-to-cup coffee machine in a modern coffee shop setting.

Guide to Franke Coffee Machines for Restaurants in Canada

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Considering Franke bean to cup coffee machines for your restaurant in Canada? Compare the A Series and S700, see real ROI tips, and get answers to operator FAQs on cleaning, filters, warranty, and more.

Glazed sesame chicken wings on a wooden platter with slaw and creamy dip, sticky flavour style popular with Canadian diners.

Chicken Wing Trends in Canada 2025: Frying Methods, Flavours, Menu Ideas

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See the hottest chicken wing trends in Canada for 2025. Compare deep frying vs pressure frying, explore flavour winners, get menu ideas, and see the equipment Canadian restaurants use to boost margin.

Chef loading pizza and pans of food into a Henny Penny Space$aver combi oven featuring FlexFusion touchscreen controls in a commercial kitchen.

Henny Penny Compact Combination Steamer: Combi Oven Buyer’s Guide for Canada

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See how the Henny Penny ESC-610 commercial combination steamer boosts capacity, precision, and menu versatility in a compact footprint. Canadian specs, uses, setup tips, and FAQs for chefs and operators.

Henny Penny FlexFusion Platinum Series commercial combi oven with touchscreen controls and illuminated interior.

Benefits of Combi Ovens for Restaurant Owners in Canada

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See how commercial combi ovens boost yield, speed and consistency while saving space. Compare Henny Penny models, ROI, leasing and TFI Total Care in Canada.

Barista serving coffee made with a Franke commercial bean-to-cup coffee machine in a modern coffee shop setting.

Where to Buy Restaurant Equipment in Toronto: The Complete Operator’s Guide

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Where to buy restaurant equipment in Toronto for cafés, QSRs, and hotels. Explore new, used, rental, and leasing options with local service and expert support.

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