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Industry Insights: Latest Trends in Commercial Kitchen Equipment & Foodservice Solutions page 5 of 6
Stay ahead with expert analysis of commercial foodservice equipment trends, operational efficiency tips, and culinary innovations from Canada's leading kitchen solutions provider.
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Restaurant Equipment Trends in Canada 2025: What’s Changing and How to Act
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Commercial Oven For Bakery: Canada Buyer’s Guide To Picking The Right Oven
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Self-serve beverage stations in Canada: stats, trends, and ROI
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How Canadian Restaurants Use Automation to Cut Labour Costs and Increase ROI
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Top 10 Best Selling Restaurant Items in Ontario 2025
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Restaurant Equipment List: What You Need To Open A Restaurant In Canada
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Henny Penny Combi Oven Guide: Benefits, Uses & Tips
![TFI Food Equipment technician demonstrating a Taylor flat-top grill cooking fresh beef patties in a commercial kitchen setting.](https://ik.imagekit.io/cr32zgyto/5/1741807640558_IBmukRPKM_.jpg?tr=w-"724"
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Best Commercial Grills for Canadian Restaurants (Complete Guide)
![Taylor commercial flat-top grills with one, two, and three upper platen configurations, available in electric and gas models for professional kitchens.](https://ik.imagekit.io/cr32zgyto/5/1709488313800_Ftotwsdta.jpg?tr=w-"724"
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The Benefits of Two Sided Grills for Canadian Restaurants
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Where to Buy Restaurant Equipment in Ottawa: The Complete Guide
![Barista serving coffee made with a Franke commercial bean-to-cup coffee machine in a modern coffee shop setting.](https://ik.imagekit.io/cr32zgyto/5/1754851412532_VZa-wXVBC.jpg?tr=w-"724"
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Boost Efficiency and Profitability with
Industry-Leading Foodservice Equipment
Elevate your menu with high-performance foodservice equipment, including ice cream machines, coffee machines, fryers, ovens, grills, and more.