Taylor® Countertop Soft Serve Machines: Comparison Guide for Canada’s Foodservice Operators
Discover Taylor® countertop soft serve machines in Canada. Compare top models like the C152, C161, C706, and more. Ideal for cafés, QSRs, and restaurants looking to boost dessert profits with reliable, compact equipment.
Why Taylor® Countertop Soft Serve Machines Are a Smart Investment
For Canadian foodservice operators, serving premium soft serve has never been easier or more profitable. Taylor® countertop soft serve machines are engineered for reliability, compact operation, and menu flexibility. Whether you're running a café, ice cream shop, quick-service restaurant (QSR), or full-service restaurant, these machines deliver consistent texture, fast service, and energy-efficient performance.
TFI Food Equipment Solutions is the exclusive Eastern Canada distributor of Taylor® equipment. We support installations, service, and training across Ontario, Nova Scotia, New Brunswick, Prince Edward Island, and Newfoundland, ensuring expert local support for every unit we sell.
This guide will cover the seven top Taylor® countertop soft serve machine models to help you decide which is best suited for your business needs, whether you prioritize space efficiency, output capacity, or ease of maintenance.
Explore the full range of Taylor countertop soft serve machines available at TFI Canada.
Key Benefits of Taylor® Countertop Soft Serve Machines
Space-saving design: Ideal for tight back-of-house setups.
Quick return on investment: Most programs pay back in 6–18 months. Learn more about our Taylor profit program here!
Versatile menu options: Serve ice cream, frozen yogurt, custard, sorbet, and more.
Energy efficiency: Reduced operational costs with optimized refrigeration.
Ease of use: Simplified daily operation and cleaning.
Looking to upgrade your dessert menu? Visit our Taylor® product page for a complete overview of all available equipment.
Taylor® Countertop Soft Serve Model Comparison Table
When choosing the ideal commercial soft serve freezer for your operation, it’s important to evaluate capacity, cooling type, interface, and energy efficiency. Below is an updated comparison of the Taylor® C152, C161, C706, C707, C709, C722, and C723 models.
Model | Flavour/Output Type | Cleaning Interval | Energy Efficiency |
|---|---|---|---|
C152 | Single, Gravity-Fed | Daily | High |
C161 | Twin Twist, Gravity-Fed | Daily | Moderate |
C706 | Single, Pump-Fed | Daily | High |
C707 | Single, Gravity-Fed | Daily | Moderate to High |
C709 | Single, Heat Treatment | Every 14–28 Days | High |
C722 | Twin Twist, Pump-Fed | Daily | High |
C723 | Twin Twist, Gravity-Fed | Daily | Moderate |
Taylor® C152 Soft Serve Machine
View the Taylor C152 Product Page
The Taylor® C152 is a single-flavour countertop machine that’s compact and easy to operate. Its performance and reliability make it perfect for businesses launching or expanding a dessert program without needing floor space.
Key Features:
Single-flavour production
Compact footprint
High-efficiency freezing system
Simple touchpad controls
Recommended for: Small cafés, kiosks, food trucks, or bakeries with limited space.
Taylor® C161 Twin Twist Machine
View the Taylor C161 Product Page
This twin-twist model allows operators to serve two flavours separately or combine them for a twist. Ideal for variety-seeking customers and flexible menu offerings.
Key Features:
Two-flavour + twist option
Gravity-fed system
Countertop footprint
Simple daily cleaning
Recommended for: QSRs, frozen yogurt bars, and dessert-forward cafés.
Taylor® C706 High-Output Countertop Freezer
View the Taylor C706 Product Page
The Taylor® C706 is a countertop machine. This model features a pump-fed system for precise overrun control, making it ideal for operations requiring high-capacity output.
Key Features:
Pump-fed overrun system
Separate hopper refrigeration
Single-flavour production
Superior texture control
Recommended for: Busy restaurants, hotels, and institutional kitchens.
Taylor® C707 Soft Serve Machine
View the Taylor C707 Product Page
This air-cooled, single-flavour soft serve machine provides excellent throughput and consistency. It’s built for operations that require simplicity, speed, and reliable performance.
Key Features:
20-quart mix hopper
3.4-quart freezing cylinder
User-friendly operation
High-volume capability
Recommended for: Medium-volume cafés and restaurants.
Taylor® C709 with Heat Treatment
View the Taylor C709 Product Page
This advanced soft serve machine includes a heat treatment system that keeps dairy mix safe for up to 28 days without full disassembly, reducing labour and downtime.
Key Features:
Heat treatment system
Extended cleaning interval
Air-cooled operation
Designed for 24/7 use
Recommended for: Convenience stores, 24-hour operations, and high-labour-cost kitchens.
Taylor® C722 Twin Twist, Pump-Fed Machine
View the Taylor C722 Product Page
For high-volume environments, the C722 delivers two flavours or a twist, powered by a pump-fed system that enables precision and output at scale.
Key Features:
Twin twist capability
Pump-fed consistency
Designed for high-throughput service
Built-in hopper refrigeration
Recommended for: QSRs, universities, and multi-station kitchens.
Taylor® C723 Gravity-Fed Twin Twist
View the Taylor C723 Product Page
A more operator-friendly version of the C722, the C723 offers twin twist capability without the need for a pump system. It’s easier to clean and maintain, making it a favourite for medium-volume service.
Key Features:
Twin twist with gravity feed
Lower maintenance requirements
Consistent product delivery
Recommended for: Bakeries, smaller franchises, and service stations.
How to Choose the Right Soft Serve Machine
When selecting a commercial soft serve machine in Canada, ask yourself:
What is my daily volume expectation?
Do I need single or multiple flavours?
How important is cleaning frequency?
What is the footprint available in my kitchen?
Should I prioritize ease of use or output control?
TFI Canada’s experienced sales team can help match your needs with the right equipment. We also offer certified used machines, flexible equipment leasing, and rental options to make procurement even easier.
Why Choose TFI Food Equipment Solutions?
TFI Food Equipment Solutions is Canada’s most trusted partner for commercial soft serve equipment. With over 60 years of experience, we support thousands of operators with:
End-to-end support: from site survey and install to training and maintenance
Factory-trained technicians across Eastern Canada
Access to TFI Total Care for predictable monthly service and peace of mind
OEM-only parts for maximum lifespan and warranty protection
Explore our full lineup of commercial soft serve machines in Canada.
Book a Demo or Request a Quote
Whether you’re upgrading equipment or launching a new frozen dessert concept, Taylor® countertop soft serve machines offer the reliability and performance you need to increase sales and improve operational efficiency.
Check out our full range of Taylor countertop soft serve machines available at TFI Canada.
Need help selecting the right model for your location?
Contact TFI Sales Today to get started with a quote, consultation, or on-site demo.
Nicole Camposeo-Cheung is the Director of Marketing, People & Culture at TFI Food Equipment Solutions, Canada’s leading provider of premium commercial foodservice equipment. She combines her expertise in business management and fashion arts to foster a dynamic, innovative, and people-centric corporate culture. Passionate about empowering teams, building strong client relationships, and driving growth through creativity and collaboration, Nicole plays a key role in shaping TFI’s brand and workplace culture. She also shares her industry expertise and insights through the TFI blog, helping foodservice professionals stay informed about the latest trends, best practices, and innovations in commercial food equipment.
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