Commercial Slush Machines in Canada | Frozen Drinks & Beverage Equipment
Explore our range of commercial slush machines in Canada for slushies, frozen cocktails, and other frozen drinks. Maximize beverage profits with high-capacity, reliable frozen beverage equipment from TFI Food Equipment Solutions. Perfect for convenience stores, bars, or any high-volume foodservice operation, our slush machines deliver superior performance and ease of use.
Carbonated Slush & Beverage Machines
Enhance your beverage lineup with the Taylor Model 349 Frozen Carbonated Beverage Freezer. This high-performance, multi-flavour commercial slush machine is designed for restaurants, convenience stores, and entertainment venues. Offering both pressurized and non-pressurized systems, it ensures perfect texture and consistency for frozen carbonated and uncarbonated drinks, boosting menu variety and profitability.
View
Uncarbonated Slush & Beverage Machines
Upgrade your drink menu with Taylor’s Frozen Uncarbonated Beverage Freezers. Featuring Models 340, 341, 342, 384, and 390, these commercial slush machines are ideal for smoothies, frozen cocktails, fruit juices, coffee, and tea slushes. Engineered for efficiency and reliability, they provide perfect consistency and fast service, making them ideal for high-demand foodservice operations.
View
Commercial Slush Machines
Upgrade your beverage offerings with a high-quality commercial slush machine. Taylor’s frozen beverage equipment, including Models 428, 430, and 432, is designed for QSRs, convenience stores, and restaurants. Enjoy fast freeze times, consistent texture, and high-capacity performance to serve refreshing frozen drinks all day.
View
Icetro Slush Machines
Discover Icetro commercial slush and smoothie machines for Canadian foodservice. Fast freeze cycles, durable gear motors, 3.2‑gal bowls, 1–3 barrels—backed by TFI sales, service, and financing.
View
Flavor Burst Premium Blended Beverages (CTP 80CBB Series)
Turn one Taylor freezer barrel into a multi-flavour slush, shake, smoothie and frozen cocktail programme with the Flavor Burst Premium Blended Beverages Color Touch Panel system. Operators select from up to 8 concentrated flavours on a 10″ touchscreen, and the blending assembly mixes the chosen syrup into the base product as it dispenses. One gallon of syrup yields up to 435 slush servings or 180 shake servings, so a full 8-flavour loadout produces roughly 3,480 slush or 1,440 shake servings before the first syrup change.
ViewBoost Efficiency and Profitability with
Industry-Leading Foodservice Equipment
Elevate your menu with high-performance foodservice equipment, including ice cream machines, coffee machines, fryers, ovens, grills, and more.