![Henny Penny F5 commercial deep fryer with touchscreen controls, frying French fries in a kitchen setting.](https://ik.imagekit.io/cr32zgyto/5/1709737199320_c3mVMwUIf.jpg?tr=w-"724"
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Nicole Camposeo-Cheung
Nicole Camposeo-Cheung is the Director of Marketing, People & Culture at TFI Food Equipment Solutions, Canada’s leading provider of premium commercial foodservice equipment. She combines her expertise in business management and fashion arts to foster a dynamic, innovative, and people-centric corporate culture. Passionate about empowering teams, building strong client relationships, and driving growth through creativity and collaboration, Nicole plays a key role in shaping TFI’s brand and workplace culture. She also shares her industry expertise and insights through the TFI blog, helping foodservice professionals stay informed about the latest trends, best practices, and innovations in commercial food equipment.
![Quick service restaurant employee handing a takeaway coffee made with a Franke commercial bean-to-cup coffee machine.](https://ik.imagekit.io/cr32zgyto/5/1754851413281_LGQAeAGwY.jpg?tr=w-"724"
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Best Espresso Machine for Coffee Shops: The Buyer’s Guide for Canada
![Multiple trays of food inside a commercial combi oven, including grilled chicken breasts, mixed green beans and carrots, corn on the cob, and ribs.](https://ik.imagekit.io/cr32zgyto/5/1709738673341_hMAhOqIri.jpg?tr=w-"724"
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Commercial Food Steamer Canada: Buyer’s Guide + How To Use, Clean, and Cook
![TFI Food Equipment technician demonstrating a Taylor flat-top grill cooking fresh beef patties in a commercial kitchen setting.](https://ik.imagekit.io/cr32zgyto/5/1741807640558_IBmukRPKM_.jpg?tr=w-"724"
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