![Henny Penny F5 commercial deep fryer with touchscreen controls, frying French fries in a kitchen setting.](https://ik.imagekit.io/cr32zgyto/5/1709737199320_c3mVMwUIf.jpg?tr=w-"724"
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Nicole Camposeo-Cheung
Nicole Camposeo-Cheung is the Director of Marketing, People & Culture at TFI Food Equipment Solutions, Canada’s leading provider of premium commercial foodservice equipment. She combines her expertise in business management and fashion arts to foster a dynamic, innovative, and people-centric corporate culture. Passionate about empowering teams, building strong client relationships, and driving growth through creativity and collaboration, Nicole plays a key role in shaping TFI’s brand and workplace culture. She also shares her industry expertise and insights through the TFI blog, helping foodservice professionals stay informed about the latest trends, best practices, and innovations in commercial food equipment.
![Quick service restaurant employee handing a takeaway coffee made with a Franke commercial bean-to-cup coffee machine.](https://ik.imagekit.io/cr32zgyto/5/1754851413281_LGQAeAGwY.jpg?tr=w-"724"
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Best Espresso Machine for Coffee Shops: The Buyer’s Guide for Canada
![Multiple trays of food inside a commercial combi oven, including grilled chicken breasts, mixed green beans and carrots, corn on the cob, and ribs.](https://ik.imagekit.io/cr32zgyto/5/1709738673341_hMAhOqIri.jpg?tr=w-"724"
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Commercial Food Steamer Canada: Buyer’s Guide + How To Use, Clean, and Cook
![TFI Food Equipment technician demonstrating a Taylor flat-top grill cooking fresh beef patties in a commercial kitchen setting.](https://ik.imagekit.io/cr32zgyto/5/1741807640558_IBmukRPKM_.jpg?tr=w-"724"
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How to Clean a Taylor Double-Sided Grill: Step-by-Step Guide for Restaurants in Canada
![A colourful slushy on a wooden table.](https://ik.imagekit.io/cr32zgyto/5/1748962341610_UF-sd-aYxJ.jpg?tr=w-"724"
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Best Commercial Slush Machine for Alcohol & Cocktails in Canada: The Operator’s Guide
![Assorted appetizers including glazed chicken wings, buffalo chicken tacos, cheese sticks, croquettes, and veggie sides, served on white platters with dipping sauces.](https://ik.imagekit.io/cr32zgyto/5/1711669871350_4hXi99KTr.jpg?tr=w-"724"
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The Ultimate Menu Ideas for Canadian Restaurants (2025)
![Three gourmet burgers with lettuce, tomato, avocado, cheddar cheese, and grilled patties on a marble surface with a turquoise background made by Taylor flat-top grills.](https://ik.imagekit.io/cr32zgyto/5/1741807641307_I6IuisV8BP.jpg?tr=w-"724"
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Restaurant Equipment Financing Options in Toronto: Guide on Leasing, Loans, and Rentals
![Close-up of Henny Penny Velocity Series fryer digital control panel displaying programmable settings for pressure frying chicken, highlighting precision cooking and high-volume kitchen efficiency.](https://ik.imagekit.io/cr32zgyto/5/1709682673429_ZjRdYU8AT.jpg?tr=w-"724"
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How Does a Pressure Fryer Work? Commercial Pressure Fryer Fundamentals for Canadian Kitchens
![Henny Penny Evolution Elite commercial deep fryers with multiple fry vats, digital touchscreen controls, and oil management system.](https://ik.imagekit.io/cr32zgyto/5/1709488306558_-MclhUJBf.jpg?tr=w-"724"
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How Does a Deep Fryer Work in Commercial Restaurants?
![Side-by-side comparison of Taylor soft serve ice cream machines: countertop models C152 and C161, and freestanding model C706/C707.](https://ik.imagekit.io/cr32zgyto/5/1709488883320_4pJQIGaGq.jpg?tr=w-"724"
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How do Soft Serve Ice Cream Machines Work?
![Taylor commercial slush machine—single-barrel, blue cabinet—shown at TFI Food Equipment Solutions’ trade show display with sample cup and citrus decals.](https://ik.imagekit.io/cr32zgyto/5/1757807614062_Q3RO0OIcf.jpg?tr=w-"724"
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