Nicole Camposeo-Cheung

Nicole Camposeo-Cheung is the Director of Marketing, People & Culture at TFI Food Equipment Solutions, Canada’s leading provider of premium commercial foodservice equipment. She combines her expertise in business management and fashion arts to foster a dynamic, innovative, and people-centric corporate culture. Passionate about empowering teams, building strong client relationships, and driving growth through creativity and collaboration, Nicole plays a key role in shaping TFI’s brand and workplace culture. She also shares her industry expertise and insights through the TFI blog, helping foodservice professionals stay informed about the latest trends, best practices, and innovations in commercial food equipment.

Man dispensing purple soft serve ice cream into a black paper cup using a commercial Taylor ice cream machine.

Monthly Profit of a Soft Serve Machine: Costs, ROI & Profitability Guide

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Discover how much you can earn from a Taylor soft serve machine each month. We break down purchase & operating costs, revenue potential, and ROI to help you maximize profits.

Taylor commercial soft serve ice cream machine with dual hoppers and triple dispenser handles, installed in a retail dessert shop.

Best Features of Taylor Ice Cream Machines: Your Ultimate Buying Guide

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Discover the standout features that make Taylor ice cream machines industry favorites—from rapid freezing times and precise consistency controls to easy cleaning systems.

Assorted ice cream scoops in polka dot cups with rainbow sprinkles, chocolate chips, mini marshmallows, and empty waffle cones on a white background.

Soft Serve Ice Cream Machines in Ontario | FAQ Guide to Buying, Renting, Leasing & More

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Thinking of adding soft-serve to your café menu in Toronto or expanding across Ontario and Atlantic Canada? Discover where to buy, how to choose, financing, setup requirements and more in our expert FAQ guide for commercial soft serve ice cream machines.

Colorful green, orange, and red slush drinks served in glass bowls, made using a Taylor commercial slush machine.

Commercial Slush Machine FAQs for Canadian Restaurants and Convenience Stores

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Find answers to the most common questions about commercial slush machines in Canada. Learn about pricing, rental and lease options, used equipment, delivery, and support from TFI Food Equipment Solutions. Serving Ontario and Atlantic Canada.

Franke bean-to-cup commercial coffee machine dispensing a latte with touchscreen menu interface in a modern café setting.

Commercial Coffee Machine FAQs for Toronto & Ontario Businesses: Everything You Need to Know

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Looking for the best commercial coffee machine for your hotel, café, office, or restaurant in Toronto or Ontario? Discover top models, pricing, Franke options, local support, and answers to the most common coffee equipment FAQs for Canadian businesses.