Nicole Camposeo-Cheung

Nicole Camposeo-Cheung is the Director of Marketing, People & Culture at TFI Food Equipment Solutions, Canada’s leading provider of premium commercial foodservice equipment. She combines her expertise in business management and fashion arts to foster a dynamic, innovative, and people-centric corporate culture. Passionate about empowering teams, building strong client relationships, and driving growth through creativity and collaboration, Nicole plays a key role in shaping TFI’s brand and workplace culture. She also shares her industry expertise and insights through the TFI blog, helping foodservice professionals stay informed about the latest trends, best practices, and innovations in commercial food equipment.

Man dispensing purple soft serve ice cream into a black paper cup using a commercial Taylor ice cream machine.

Monthly Profit of a Soft Serve Machine: Costs, ROI & Profitability Guide

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Discover how much you can earn from a Taylor soft serve machine each month. We break down purchase & operating costs, revenue potential, and ROI to help you maximize profits.

Taylor commercial soft serve ice cream machine with dual hoppers and triple dispenser handles, installed in a retail dessert shop.

Best Features of Taylor Ice Cream Machines: Your Ultimate Buying Guide

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Discover the standout features that make Taylor ice cream machines industry favorites—from rapid freezing times and precise consistency controls to easy cleaning systems.

Assorted ice cream scoops in polka dot cups with rainbow sprinkles, chocolate chips, mini marshmallows, and empty waffle cones on a white background.

Soft Serve Ice Cream Machines in Ontario | FAQ Guide to Buying, Renting, Leasing & More

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Thinking of adding soft-serve to your café menu in Toronto or expanding across Ontario and Atlantic Canada? Discover where to buy, how to choose, financing, setup requirements and more in our expert FAQ guide for commercial soft serve ice cream machines.

Colorful green, orange, and red slush drinks served in glass bowls, made using a Taylor commercial slush machine.

Commercial Slush Machine FAQs for Canadian Restaurants and Convenience Stores

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Find answers to the most common questions about commercial slush machines in Canada. Learn about pricing, rental and lease options, used equipment, delivery, and support from TFI Food Equipment Solutions. Serving Ontario and Atlantic Canada.

Franke bean-to-cup commercial coffee machine dispensing a latte with touchscreen menu interface in a modern café setting.

Commercial Coffee Machine FAQs for Toronto & Ontario Businesses: Everything You Need to Know

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Looking for the best commercial coffee machine for your hotel, café, office, or restaurant in Toronto or Ontario? Discover top models, pricing, Franke options, local support, and answers to the most common coffee equipment FAQs for Canadian businesses.

Henny Penny F5 commercial deep fryer with four fry vats, touchscreen controls, and stainless steel design for high-efficiency frying.

Commercial Pressure & Deep Fryers in Canada | FAQ Guide to Buying, Renting, Leasing and Service

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Learn about commercial deep and pressure fryers across Ontario and Atlantic Canada. Get clear answers on cost, oil-saving tech, financing, service, and claim your free quote from TFI Canada today.

Assorted appetizers including glazed chicken wings, buffalo chicken tacos, cheese sticks, croquettes, and veggie sides, served on white platters with dipping sauces.

Toronto Restaurant Equipment FAQ: Owner’s Guide to Financing, Rentals & Repairs

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Find answers to common questions about restaurant equipment in Toronto, including financing options, renting vs. buying, essential gear, and reliable local suppliers from TFI Canada’s experts.

restaurant food trends

The Most Popular Menu Items in Canada for Boosting Restaurant ROI

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Discover the most profitable menu items in Canada that drive restaurant ROI. Learn which dishes boost sales, improve margins, and enhance restaurant profitability.

Colorful green, orange, and red slush drinks served in glass bowls, made using a Taylor commercial slush machine.

Popular Soft Serve & Frozen Beverage Ideas in Canada for Maximum ROI

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Learn which soft serve desserts and frozen beverages are trending in Canadian foodservice. Discover profitable menu ideas, high-margin equipment, and tips to increase ROI.

Guests enjoying fresh coffee from a Franke bean-to-cup commercial coffee machine in a hotel breakfast area.

Find the Best Commercial Coffee Machines & Brands for Your Business

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Looking for the best commercial coffee machine for cafés, QSRs, or convenience stores in Canada? Explore Franke super-automatic bean to cup coffee machines, real ROI insights, and how TFI Food Equipment Solutions supports installation, leasing, rentals, and lifetime service across Ontario & Atlantic Canada.

Customer paying at a bakery counter with a Franke bean-to-cup coffee machine in the background, ideal for pairing baked goods with premium coffee.

Restaurant Equipment in Canada: Buy, Lease, or Rent For Maximum ROI (2025 Guide)

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Learn how restaurants in Ontario and Atlantic Canada choose between buying, leasing, or renting restaurant equipment. Compare ROI, cash flow, warranties, and service options.

A set of Henny Penny combi ovens, engineered for precision cooking in commercial kitchens. These high-efficiency ovens are ideal for restaurants, bakeries, and foodservice businesses.

Commercial Combi Ovens in Canada: Buyer’s Guide, ROI, and Menu Ideas

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Choose the right commercial combi oven in Canada. Compare sizes, gas vs electric, controls and ventilation. Get ROI tips, menu ideas and book a demo with TFI.