Nicole Camposeo-Cheung

Nicole Camposeo-Cheung is the Director of Marketing, People & Culture at TFI Food Equipment Solutions, Canada’s leading provider of premium commercial foodservice equipment. She combines her expertise in business management and fashion arts to foster a dynamic, innovative, and people-centric corporate culture. Passionate about empowering teams, building strong client relationships, and driving growth through creativity and collaboration, Nicole plays a key role in shaping TFI’s brand and workplace culture. She also shares her industry expertise and insights through the TFI blog, helping foodservice professionals stay informed about the latest trends, best practices, and innovations in commercial food equipment.

Soft Serve vs. Batch Freezers: Which Ice Cream Machine Is Right for Your Business?

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Choosing between soft serve machines and batch freezers? This guide compares features, costs, and use cases to help Canadian foodservice operators make the right investment.

Financing Commercial Kitchen Equipment in Canada: Lease vs. Rent Explained

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Learn the most affordable ways to finance your restaurant equipment in Canada. Leasing, loans, and rental options explained.

The Complete Canadian Guide to Running a Profitable Slush Business

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Learn how to profit from the slush business in Canada. Discover the best commercial slush machines, key cost factors, and expert tips to increase margins with TFI’s proven solutions.

Maximizing Profits in the Commercial Coffee Business

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Learn how Canadian cafés hit 80 % gross profit using Franke super-automatics. Explore cost breakdowns, leasing options, and market trends for 2025.

Maximize Kitchen Profits with Henny Penny Fryers | Low-Oil, High-Efficiency Solutions

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Discover how Henny Penny deep fryers save 40% on oil while boosting food quality and profitability. Learn how TFI Canada helps kitchens cut costs and cook better.

Restaurant Equipment Financing in Canada: Lease, Rent, or Buy Smarter

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Need funding for new commercial kitchen equipment? Learn how to finance restaurant equipment in Canada with leasing, rentals, grants, and used gear from TFI.

Soft Serve Machine Maintenance Tips: Keep Your Ice Cream Flowing Smoothly

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Learn essential soft serve machine maintenance tips to extend the life of your ice cream machine, prevent breakdowns, and ensure consistent quality. A must-read for operators and owners!

Gravity-Fed Soft Serve Machines: What You Need to Know

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Explore how gravity-fed soft serve machines work, their pros and cons, and whether they're the right choice for your business. A clear guide for ice cream operators and owners.

Three women enjoying gourmet soft serve ice cream cones with toppings while sitting outside Sweet Jesus ice cream shop on a sunny day.

Benefits of Selling Soft Serve Ice Cream at Your Business

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Discover how offering soft serve ice cream can boost profits, increase customer satisfaction, and enhance your business appeal. Learn the key benefits today.

Hand holding a vanilla soft serve ice cream cone with a waffle cone against a clear blue sky on a sunny summer day.

Best Commercial Ice Cream Machines for Small Businesses in Canada (2025 Guide)

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Discover the top-rated soft serve ice cream machines perfect for small business owners. Compare features, prices, and performance to find your ideal match.

Franke bean-to-cup commercial coffee machine dispensing a latte with touchscreen menu interface in a modern café setting.

Benefits of Commercial Bean to Cup Coffee Machines: Freshness, Convenience & Rapid ROI

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Discover the key benefits of commercial bean to cup coffee machines from Franke, from freshness and flavor to ease of use and ROI.

Icetro commercial slush machines with colorful branding and cooling units. Showcasing the single, double, and triple barrel models.

Types of Commercial Slush Machines & Use Cases | Taylor® & Icetro Slush Machines in Canada

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Discover Taylor® & Icetro commercial slush machines—carbonated, still, single- or triple-barrel—and see use cases that drive 70–80 % profits across Canada.