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Nicole Camposeo-Cheung
Nicole Camposeo-Cheung is the Director of Marketing, People & Culture at TFI Food Equipment Solutions, Canada’s leading provider of premium commercial foodservice equipment. She combines her expertise in business management and fashion arts to foster a dynamic, innovative, and people-centric corporate culture. Passionate about empowering teams, building strong client relationships, and driving growth through creativity and collaboration, Nicole plays a key role in shaping TFI’s brand and workplace culture. She also shares her industry expertise and insights through the TFI blog, helping foodservice professionals stay informed about the latest trends, best practices, and innovations in commercial food equipment.
![Henny Penny three-well open fryer with touchscreen controls and a built-in filtration cabinet on casters.](https://ik.imagekit.io/cr32zgyto/5/1709737188802_VBI6OqHyX.jpg?tr=w-"724"
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Best Commercial Deep Fryers for Restaurants: Gas, Electric & Low-Oil Options
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Where to Buy the Best Commercial Kitchen Equipment in Canada
![Henny Penny three-well open fryer with three touchscreen controls on casters.](https://ik.imagekit.io/cr32zgyto/5/1739987145962_f-O4SjigTE.jpg?tr=w-"724"
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New vs. Used Restaurant Equipment: What’s Best for Your Business?
![Hands holding a clear plastic dispenser part against the front of a stainless steel machine.](https://ik.imagekit.io/cr32zgyto/5/1740004101358_oJOxtgUB6.jpg?tr=w-"724"
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How to Properly Maintain Restaurant Equipment and Maximize Its Lifespan
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How Much Does a Commercial Ice Cream Machine Cost? Price Breakdown & Key Factors
![A variety of Taylor commercial ice cream machines, including countertop and floor models, ideal for restaurants, cafés, and frozen dessert businesses.](https://ik.imagekit.io/cr32zgyto/5/1742071733209_X9dDn5cwy.jpg?tr=w-"724"
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Taylor Ice Cream Machine Prices: How Much Do They Cost in Canada?
![Henny Penny pressure fryer with the lid open and cabinet door open, small product view.](https://ik.imagekit.io/cr32zgyto/5/1709676513834_Hwx9LjG5P.jpg?tr=w-"724"
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Top Commercial Pressure Fryers for Canadian Restaurants and QSRs
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How to Calculate Restaurant Equipment ROI and Boost Long-Term Profitability
![A selection of Taylor commercial ice cream machines, available in both countertop and floor models, designed for high-volume use in restaurants, cafés, and ice cream shops. These machines ensure smooth, consistent soft-serve production for a variety of frozen treats.](https://ik.imagekit.io/cr32zgyto/5/1742071263760_4h8zHDcXO.jpg?tr=w-"724"
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Taylor Soft Serve Machine Comparison: Freestanding vs Countertop, Single vs Dual Flavour & More
![Close-up of a Henny Penny fryer control panel with a red digital display reading FR FRIES.](https://ik.imagekit.io/cr32zgyto/5/1709740804814_lYp-ZPs7F.jpg?tr=w-"724"
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Henny Penny Computron 1000 vs 8000: Which Fryer Control is Right for Your Kitchen?
![Three soft serve cups in chocolate, strawberry, mango and vanilla on a cafe counter.](https://ik.imagekit.io/cr32zgyto/5/1747782066273_6Ch_fAuUi.jpg?tr=w-"724"
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