Nicole Camposeo-Cheung

Nicole Camposeo-Cheung is the Director of Marketing, People & Culture at TFI Food Equipment Solutions, Canada’s leading provider of premium commercial foodservice equipment. She combines her expertise in business management and fashion arts to foster a dynamic, innovative, and people-centric corporate culture. Passionate about empowering teams, building strong client relationships, and driving growth through creativity and collaboration, Nicole plays a key role in shaping TFI’s brand and workplace culture. She also shares her industry expertise and insights through the TFI blog, helping foodservice professionals stay informed about the latest trends, best practices, and innovations in commercial food equipment.

Franke self-service bean-to-cup commercial coffee machine setup in a convenience store, offering takeaway coffee options.

How Do Bean to Cup Coffee Machines Work? Expert Guide for Canada

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Bean to cup coffee machines grind, dose, tamp, brew, and clean automatically. Learn how they work, upkeep, output, ROI, and options in Toronto and Canada.

Chef placing a ceramic baking dish filled with eggs, vegetables, and cheese into a Henny Penny FlexFusion commercial combi oven.

Restaurant Equipment in Toronto: Buyer’s Guide for GTA Operators

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Restaurant equipment in Toronto buyers’ guide for GTA operators. Compare new, used, rental, and leasing, plus service, delivery, install, and training.

Guests enjoying fresh coffee from a Franke bean-to-cup commercial coffee machine in a hotel breakfast area.

Best Automatic Coffee Machines for Offices: Toronto & Canada Buyer’s Guide

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Find the best automatic coffee machines for offices. This guide explains how super-automatic, bean-to-cup systems work, how to size a machine to your headcount, what it costs per cup, and the smartest ways to acquire, maintain, and scale an office programme in Toronto and across Canada.

Barista pouring latte art using steamed milk from a Franke commercial coffee machine.

Coffee Trends in Canada 2025: Data-Backed Insights

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Coffee trends in Canada are shifting to iced, espresso-based, plant-based milks, and self-serve automation. See the data, regional tips, and how Franke® super-automatic programs fit.

10 Benefits of Pressure Fryers for Restaurants in Canada

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Pressure Fryers help Canadian operators cut oil use, speed cook times, and serve consistent quality. Explore 10 Benefits of Pressure Fryers for Restaurants, then request a quote, book a Mississauga demo, or schedule service today.

A vanilla and chocolate soft serve ice cream cone.

Ice Cream Trends in Canada 2025: Soft-Serve, Gelato, Milkshakes

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From year-round soft-serve to premium gelato and thick milkshakes, see the 2025 ice cream trends in Canada. Data, regional tips, menu ideas, and how Taylor® programmes fit.

A canadian burger and fries on a white plate.

Canada’s Food Menu Trends 2025: What’s Rising, What’s Fading, How to Act

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Canada’s hottest menu trends in 2025 centre on value, hot sandwiches, global flavours, chicken-and-fries sides, and digital-first ordering. See the data, regional tips, and how TFI Food Equipment Solutions programmes fit.

A butter chicken platter on a dinner table.

Consumer Food Trends in Canada 2025: Data-Backed Guide

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Canada’s consumers are choosing value, convenience, high-protein, and global flavours while drinking less alcohol. See the latest data, regional tips, and how operators in Ontario and Atlantic Canada can act fast.

Henny Penny combi oven lineup with 6, 12, 20 rack capacity.

Best Commercial Ovens for Restaurants in Canada: Combi, Convection, Deck, Rapid Cook

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Comparing commercial ovens for Canadian restaurants. See combi vs. convection, gas vs. electric, capacity tips, and Henny Penny FlexFusion options with model links.

Barista serving coffee made with a Franke commercial bean-to-cup coffee machine in a modern coffee shop setting.

Guide to Franke Coffee Machines for Restaurants in Canada

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Considering Franke bean to cup coffee machines for your restaurant in Canada? Compare the A Series and S700, see real ROI tips, and get answers to operator FAQs on cleaning, filters, warranty, and more.

Glazed sesame chicken wings on a wooden platter with slaw and creamy dip, sticky flavour style popular with Canadian diners.

Chicken Wing Trends in Canada 2025: Frying Methods, Flavours, Menu Ideas

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See the hottest chicken wing trends in Canada for 2025. Compare deep frying vs pressure frying, explore flavour winners, get menu ideas, and see the equipment Canadian restaurants use to boost margin.

Chef loading pizza and pans of food into a Henny Penny Space$aver combi oven featuring FlexFusion touchscreen controls in a commercial kitchen.

Henny Penny Compact Combination Steamer: Combi Oven Buyer’s Guide for Canada

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See how the Henny Penny ESC-610 commercial combination steamer boosts capacity, precision, and menu versatility in a compact footprint. Canadian specs, uses, setup tips, and FAQs for chefs and operators.