Nicole Camposeo-Cheung

Nicole Camposeo-Cheung is the Director of Marketing, People & Culture at TFI Food Equipment Solutions, Canada’s leading provider of premium commercial foodservice equipment. She combines her expertise in business management and fashion arts to foster a dynamic, innovative, and people-centric corporate culture. Passionate about empowering teams, building strong client relationships, and driving growth through creativity and collaboration, Nicole plays a key role in shaping TFI’s brand and workplace culture. She also shares her industry expertise and insights through the TFI blog, helping foodservice professionals stay informed about the latest trends, best practices, and innovations in commercial food equipment.

Henny Penny FlexFusion Platinum Series commercial combi oven with touchscreen controls and illuminated interior.

Benefits of Combi Ovens for Restaurant Owners in Canada

BlogsIndustry InsightsEquipment

See how commercial combi ovens boost yield, speed and consistency while saving space. Compare Henny Penny models, ROI, leasing and TFI Total Care in Canada.

Barista serving coffee made with a Franke commercial bean-to-cup coffee machine in a modern coffee shop setting.

Where to Buy Restaurant Equipment in Toronto: The Complete Operator’s Guide

BlogsIndustry InsightsEquipment

Where to buy restaurant equipment in Toronto for cafés, QSRs, and hotels. Explore new, used, rental, and leasing options with local service and expert support.

Four different bowls of soft serve ice cream sitting on a restaurant countertop ready to be served for dessert.

Dessert Trends in Canada 2025: Data-Backed Insights for Restaurant Operators

BlogsIndustry InsightsTrends

Dessert trends in Canada show strong growth in frozen, customizable, and premium indulgence segments. See 2025 data, menu insights, and how TFI® dessert equipment helps maximize ROI.

Franke bean-to-cup coffee machine with integrated flavour syrup station for customising drinks in commercial beverage programmes.

Restaurant Equipment Trends in Canada 2025: What’s Changing and How to Act

BlogsIndustry InsightsTrends

See the top restaurant equipment trends shaping Canada in 2025 — from automation and energy efficiency to smart leasing programs. Learn what’s driving ROI for operators across Ontario and Atlantic Canada.

Commercial Oven For Bakery: Canada Buyer’s Guide To Picking The Right Oven

BlogsIndustry InsightsEquipment

Shopping for a commercial oven for bakery operations in Canada? Compare convection, deck, rack, and Henny Penny® combi ovens, see sizing tips, and get local buying options for Ontario and Atlantic Canada.

Combi vs Deck vs Convection Ovens: What are the Differences?

BlogsResourcesEquipment

Combi vs Deck vs Convection Ovens: clear differences, menus, utilities, ventilation, and ROI. See when a combi wins, compare options, get pricing, and book a live demo.

Woman standing beside a Franke bean-to-cup commercial coffee machine in a modern café, showcasing touchscreen drink menu and cup warmer for high-volume beverage service.

Self-serve beverage stations in Canada: stats, trends, and ROI

BlogsIndustry InsightsEquipment

Gen Z favours self-serve: 73% avoid staff and 60% use kiosks. Canadian restaurants report 15–30% bigger checks, faster lines, and lower labour with self-serve beverage stations.

How Canadian Restaurants Use Automation to Cut Labour Costs and Increase ROI

BlogsIndustry InsightsTrends

Practical guide to restaurant workflow automation in Canada. Labour-saving equipment, IoT monitoring and self-serve stations. See payback timelines.

Glazed sesame chicken wings on a wooden platter with slaw and creamy dip, sticky flavour style popular with Canadian diners.

Top 10 Best Selling Restaurant Items in Ontario 2025

BlogsIndustry InsightsTrends

Wondering what Ontario diners order most in 2025? This data driven guide ranks the top 10 best selling restaurant items and shows why they win with provincial stats, delivery insights, and actionable menu plays. Use it to optimize add ons, bundles, pricing, and conversions.

Barista pouring latte art using steamed milk from a Franke commercial coffee machine.

Coffee Shop Equipment List: What You Need to Open

BlogsResourcesEquipment

Coffee Shop Equipment essentials to open a profitable café in Canada. See the complete Coffee Shop Equipment List with costs, layout tips, machine options, leasing, and service. Book a demo or request a quote.