![TFI Food Equipment technician demonstrating a Taylor flat-top grill cooking fresh beef patties in a commercial kitchen setting.](https://ik.imagekit.io/cr32zgyto/5/1741807640558_IBmukRPKM_.jpg?tr=w-"724"
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Nicole Camposeo-Cheung
Nicole Camposeo-Cheung is the Director of Marketing, People & Culture at TFI Food Equipment Solutions, Canada’s leading provider of premium commercial foodservice equipment. She combines her expertise in business management and fashion arts to foster a dynamic, innovative, and people-centric corporate culture. Passionate about empowering teams, building strong client relationships, and driving growth through creativity and collaboration, Nicole plays a key role in shaping TFI’s brand and workplace culture. She also shares her industry expertise and insights through the TFI blog, helping foodservice professionals stay informed about the latest trends, best practices, and innovations in commercial food equipment.
![Taylor commercial flat-top grills with one, two, and three upper platen configurations, available in electric and gas models for professional kitchens.](https://ik.imagekit.io/cr32zgyto/5/1709488313800_Ftotwsdta.jpg?tr=w-"724"
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The Benefits of Two Sided Grills for Canadian Restaurants
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Where to Buy Restaurant Equipment in Ottawa: The Complete Guide
![Barista serving coffee made with a Franke commercial bean-to-cup coffee machine in a modern coffee shop setting.](https://ik.imagekit.io/cr32zgyto/5/1754851412532_VZa-wXVBC.jpg?tr=w-"724"
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