Henny Penny Commercial Pressure Fryers, Deep Fryers & Combi Ovens in Canada page 1 of 1
Shop the full range of Henny Penny commercial restaurant equipment for sale in Canada, including pressure fryers, open and deep fryers, combi ovens, and combination steamers in gas and electric models. TFI Food Equipment Solutions has been the official Henny Penny distributor in Canada since 1982, with more than 60 years supplying restaurants and quick-service operators nationwide. Choose how you acquire your equipment: outright purchase, leasing, financing, short-term rentals, or certified used machines, with leasing terms up to 60 months. Henny Penny fryers cut oil use by up to 40%, with fast recovery times and advanced oil management that lower food and labour costs. Backed by a team that specializes in the brand, we provide expert installation, operator training, after-sales support, and certified repair and parts across Ontario and Atlantic Canada. Request a free quote today.
Henny Penny Evolution Elite® Commercial Deep Fryers: Reduce Oil Usage by 40%
Maximize your profit with Henny Penny Evolution Elite® commercial deep fryers. Engineered for high-volume restaurants, these low-oil open fryers reduce oil usage by 40% while delivering consistently crispy results. Featuring smart touch-button filtration and iControl™ technology, the electric (EEE) and gas (EEG) models eliminate manual oil handling and lower labor costs. Available with flexible 12-60 month leasing and expert Canadian support. Request your free quote today.
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F5 Low Oil Volume Open Fryer
Revolutionize frying efficiency with Henny Penny’s F5 Open Fryer Series. Featuring Models OFE 511, OFE 512, OFE 513, and OFE 514, these low-oil volume fryers are built for high-performance kitchens. With a 30 lb oil-saving platform, a 7-inch touch-screen interface, automatic top-off, and Simple Touch Filtration, the F5 series delivers precision frying, extended oil life, and reduced operational costs.
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340 Large Capacity Open Fryers
Upgrade your kitchen with Henny Penny’s large-capacity commercial deep fryers. Our 340 Series models—OFE-341, OFG-341, OFE-342, and OFG-342—include gas and electric options designed for high-volume frying. These open fryers deliver rapid recovery, consistent results, and unmatched efficiency for busy restaurants and QSRs.
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Standard 4-Head Pressure Fryers
Discover the power of Henny Penny’s commercial pressure fryers. Our Standard 4-Head models—PFE-500 and PFG-600—offer gas and electric options for rapid, high-efficiency cooking. Designed for restaurants and QSRs, these fryers ensure crispy, flavorful results with superior consistency, making them a top choice in Canada.
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FlexFusion Platinum Commercial Ovens
Enhance your kitchen with Henny Penny’s FlexFusion Platinum Series commercial combi ovens. Our models—FPE 615, FPG 615, FPE 115, FPG 115, FPE 215, and FPG 215—offer gas and electric options with advanced steaming, convection, combination cooking, and rethermalizing capabilities. Perfect for high-volume restaurants seeking precision and efficiency.
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High Volume Open Fryers
Maximize efficiency with Henny Penny’s high-volume open fryers. Our OFE 291 and OFG 391 models cook up to eight head of bone-in chicken per load, reducing time, labor, and oil costs. Designed for busy kitchens, these gas and electric fryers feature programmable settings, fast filtration, and unmatched reliability for high-demand operations.
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SpaceSaver Commercial Combi Oven
Maximize efficiency with the Henny Penny SpaceSaver Plus Team Combi Oven. Featuring Model FSDH 610, this dual-chamber commercial oven provides the power of two independent cooking chambers in one compact unit. Designed for restaurants with limited space, it offers combination cooking, an integrated hood, and superior flexibility for high-demand kitchens.
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SpaceSaver Compact Combination Steamer
Maximize your kitchen’s efficiency with the Henny Penny Space$aver™ Plus SmartCombi™ Combi-Steamer. Model ESC-610 offers advanced combination steaming and convection cooking in a compact, high-performance design. Ideal for professional kitchens, this commercial oven delivers precision, versatility, and energy efficiency for a wide range of menu applications.
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FlexFusion Commercial Dual-Chamber Oven
Enhance your kitchen’s efficiency with the Henny Penny FlexFusion Team Combi Oven. Model FPDE 615 features a dual-chamber design, allowing independent cooking zones for greater flexibility. Engineered for high-volume operations, this commercial combination oven utilizes a powerful boilerless steam system for precise moisture control, energy efficiency, and superior cooking consistency.
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High Volume Commercial Pressure Fryer
Maximize cooking efficiency with Henny Penny’s high-volume pressure fryers. The Legacy 8-Head Series, featuring Models PFG-691 (gas) and PFE-591 (electric), cooks up to 8 heads of chicken or 24 lbs. of food per load. Designed for high-demand kitchens, these fryers offer rapid cooking, built-in filtration, and the advanced COMPUTRON™ 8000 control system for precision and efficiency.
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Velocity Series Pressure Fryer
Revolutionize your frying process with the Henny Penny Velocity Series PXE-100 pressure fryer. This compact, low-oil commercial fryer delivers the same high-capacity performance while reducing oil usage and extending oil life. Designed for high-efficiency kitchens, it features automated filtration, energy-saving technology, and precision cooking for superior food quality.
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320 Standard Open Fryers
Maximize frying efficiency with Henny Penny’s 320 Series commercial open fryers. Featuring electric models OFE-321, OFE-322, OFE-323, and gas models OFG-321, OFG-322, OFG-323, these fryers are built for high-volume kitchens. Designed for superior oil and energy efficiency, they provide reliable performance, durable construction, and flexible well capacities to meet diverse restaurant needs.
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