Why We Loved Attending the RC Show 2018!

By Jennifer Sgro-Stovall

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Innovation. Industry trends. Opportunity.

Meeting great exhibitors and great customers.

These, to name a few, are the reasons why the TFI team enjoyed this year’s show at the Enercare Centre in Toronto. After the conclusion of the three-day event, it can easily be said that this show was a success! Throughout the event, our team met and spoke with a multitude of exhibitors, existing and potential customers, some who traveled quite the distance to experience this year’s show.

This year, innovation was the focus. After attending a show of this magnitude, one leaves energized. It’s amazing to see and experience the endless quest for innovation, automation and bringing the very best of -everything- to the industry.

We enjoyed every aspect of the show, and particularly enjoyed learning about world-leading technology and how it is impacting the food we grow and eat. We took advantage of this great event and listened to experts discuss, in-depth, the future of food. We also learned about product innovation and experienced and interacted with various exhibitors who showcased how technology is supporting and shaping the way we cultivate and consume our favourite foods.

Revolutionary kitchen gadgets, another interesting area, discussed the emphasis on how technology has rapidly evolved when it comes to all aspects of the restaurant experience. This gave the team invaluable insight on how we can help all our customers increase the bottom line and always provide The Perfect Serving!

All aspects of this year’s show were great, and we were excited to see – what we already knew to be true – that the fastest growing foodservice segment, café culture, is definitely not showing any signs of slowing down!

That’s a wrap for the RC Show 2018. We’re already looking forward to the next show!

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