Commercial Kitchen Equipment: Professional Foodservice Solutions & Products page 7 of 7

Explore premium commercial kitchen equipment for Canadian foodservice operations. Find specialized cooking, refrigeration, and food prep solutions for your business needs.

Giani ice cream truck with colorful branding offering sundaes, gelato, kulfi, and shakes, parked in an urban outdoor setting.

Food Truck & Ghost Kitchen Equipment Guide in Canada: Maximize Volume in Tiny Footprints

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Planning a food truck or ghost kitchen in Canada? Discover the essential equipment checklist for small footprints, from fryers to soft serve.

Person dispensing vanilla and blue swirl soft serve ice cream into a cone using a Taylor commercial soft serve machine.

Best Restaurant Equipment Company for New Restaurants in Canada (2026 Startup Guide)

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Opening a restaurant in Canada? We review the best equipment partners for startups (TFI, Silver Chef, Nella) based on profit margins, financing, and ROI.

A colourful slushy on a wooden table.

Slush Machine for Convenience Stores in Canada: Complete Buyer’s Guide

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Find the best slush machine for convenience stores and retail in Canada. Compare types, features, and profit margins. Shop Taylor and Icetro slush machines from TFI.

High-performance Taylor slush machine for convenience store use, supplied by TFI for efficient frozen carbonated beverage dispensing.

Top Restaurant Menu Trends & Equipment Pairings for Canada in 2026

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Discover the top restaurant menu trends for 2026 in Canada and the commercial equipment that maximizes ROI. Smash burgers, chicken sandwiches, cold brew, soft serve bars, and more.

Colorful variety of gelato flavors in a display case, including pistachio, berry, mango, and tropical fruit, topped with nuts and fruit pieces.

Best Commercial Batch Freezers & Gelato Machines for Artisan Shops (2026 Guide)

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Compare the best commercial batch freezers and gelato machines for artisan shops in Canada. See batch size, freeze time, cleaning factors, and pricing ranges. Includes ROI tips and a batch freezer vs soft serve comparison.

Gourmet soft serve ice cream desserts in jars topped with mini brownies, fresh raspberries, chocolate drizzle, and striped straws, served on a white tray.

Best Commercial Milkshake Machines in Canada: The 2026 Buyer’s Guide

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Looking for the best commercial milkshake machines in Canada? Compare Taylor® shake freezer models by volume, flavours, heat treatment, and ROI. Get pricing, leasing, rentals, and full service from TFI.

Best Places to Buy Restaurant Equipment in Mississauga & the GTA (2026 Guide)

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Looking for the best places to buy restaurant equipment in Mississauga and the Greater Toronto Area? This 2026 guide ranks top GTA suppliers and explains when to choose a specialist like TFI.

Guests enjoying fresh coffee from a Franke bean-to-cup commercial coffee machine in a hotel breakfast area.

Commercial Coffee Machines & Programs in Canada: Bean‑to‑Cup ROI for Cafés, QSR, and C‑Stores

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See how Canadian cafés, QSRs, and c‑stores use commercial coffee machines to earn 80%+ gross profit with 6–12 month payback. Compare coffee programs, machine types, and ROI with TFI.

Franke self-service bean-to-cup commercial coffee machine setup in a convenience store, offering takeaway coffee options.

Best Restaurant Equipment Suppliers in Ontario

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Find the best restaurant equipment suppliers in Ontario for 2026. Compare specialty equipment providers, general dealers, and local options across Toronto, Ottawa, Mississauga, and more.

Henny Penny combi oven lineup with 6, 12, 20 rack capacity.

Best Places to Lease Restaurant Equipment in Canada (2026) | Lease, Rent & Finance with TFI

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Find the best places to lease restaurant equipment in Canada. Compare lease-to-own, rental, and financing options with fast approvals and flexible terms for your foodservice business.

Where to Buy Used Restaurant Equipment in Toronto & the GTA (New vs Used vs Certified Pre-Owned)

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Find the best places to buy new & used restaurant equipment in Toronto & the GTA. Compare new vs used vs certified pre-owned options, risks, warranties, and ROI for your kitchen.

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