Foodservice Industry Trends: Commercial Kitchen & Restaurant Insights page 2 of 2

Stay current with emerging foodservice trends, commercial kitchen innovations, and industry forecasts. Expert analysis for Canadian culinary professionals.

Assorted appetizers including glazed chicken wings, buffalo chicken tacos, cheese sticks, croquettes, and veggie sides, served on white platters with dipping sauces.

The Ultimate Menu Ideas for Canadian Restaurants (2025)

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Discover 26 profitable menu ideas for Canadian restaurants in 2025—backed by data and trends. From chicken sandwiches to frozen beverages, see how TFI Canada equipment powers every menu innovation.

Barista pouring latte art using steamed milk from a Franke commercial coffee machine.

Coffee Trends in Canada 2025: Data-Backed Insights

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Coffee trends in Canada are shifting to iced, espresso-based, plant-based milks, and self-serve automation. See the data, regional tips, and how Franke® super-automatic programs fit.

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Elevate your menu with high-performance foodservice equipment, including ice cream machines, coffee machines, fryers, ovens, grills, and more.

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