Foodservice Industry Trends: Commercial Kitchen & Restaurant Insights page 2 of 2

Stay current with emerging foodservice trends, commercial kitchen innovations, and industry forecasts. Expert analysis for Canadian culinary professionals.

Assorted appetizers including glazed chicken wings, buffalo chicken tacos, cheese sticks, croquettes, and veggie sides, served on white platters with dipping sauces.

The Ultimate Menu Ideas for Canadian Restaurants (2025)

BlogsRecipesTrends

Discover 26 profitable menu ideas for Canadian restaurants in 2025—backed by data and trends. From chicken sandwiches to frozen beverages, see how TFI Canada equipment powers every menu innovation.

Feed

Boost Efficiency and Profitability with
Industry-Leading Foodservice Equipment

Elevate your menu with high-performance foodservice equipment, including ice cream machines, coffee machines, fryers, ovens, grills, and more.

View productsContact sales