Foodservice Industry Trends: Commercial Kitchen & Restaurant Insights page 2 of 2

Stay current with emerging foodservice trends, commercial kitchen innovations, and industry forecasts. Expert analysis for Canadian culinary professionals.

Assorted appetizers including glazed chicken wings, buffalo chicken tacos, cheese sticks, croquettes, and veggie sides, served on white platters with dipping sauces.
Barista pouring latte art using steamed milk from a Franke commercial coffee machine.
Glazed sesame chicken wings on a wooden platter with slaw and creamy dip, sticky flavour style popular with Canadian diners.
Four different bowls of soft serve ice cream sitting on a restaurant countertop ready to be served for dessert.
Franke bean-to-cup coffee machine with integrated flavour syrup station for customising drinks in commercial beverage programmes.
Glazed sesame chicken wings on a wooden platter with slaw and creamy dip, sticky flavour style popular with Canadian diners.
Henny Penny combi oven lineup with 6, 12, 20 rack capacity.
Chef placing a ceramic baking dish filled with eggs, vegetables, and cheese into a Henny Penny FlexFusion commercial combi oven.
A TFI Food Equipment Solutions trained technician wearing safety glasses uses a torch to repair internal piping on a commercial unit in a warehouse, demonstrating restaurant equipment repair in Ontario, Canada.
Close-up of Henny Penny Velocity Series fryer digital control panel displaying programmable settings for pressure frying chicken, highlighting precision cooking and high-volume kitchen efficiency.

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