Top 15 Coffee Drinks Canadians Order Most in 2026

Last updated: April 25, 2026

The most popular coffee in Canada is the latte, which leads all espresso-based drinks with a Google Trends Canada index average of 70 out of 100 over the past 12 months. For brewed coffee, the Double-Double holds the top position, confirmed by Tim Hortons as its single most ordered coffee across all Canadian locations in 2024. These two drinks define opposite poles of how Canadians drink coffee: one customizable, creamy, and chain-agnostic; the other a fixed cultural ritual tied to one brand so completely that it entered the Canadian Oxford Dictionary as an official noun in 2004. Whether you are a consumer deciding what to order, a foodservice operator planning a menu, or a chain evaluating where to invest equipment, these 15 drinks represent the actual ordering behaviour of Canadian coffee drinkers in 2026.

Rankings are based on Google Trends Canada data (past 12 months, April 2025 to April 2026), Tim Hortons confirmed year-end ordering data for 2024, Coffee Association of Canada consumption statistics, Google Ads monthly search volume, and a study of 74 popular coffee orders analyzed across 12 Canadian provinces. Pricing reflects confirmed CAD menu prices at Tim Hortons, Starbucks Canada, Second Cup, and McDonald's McCafe as of April 2026. We evaluated more than 40 coffee drink types and formats present across Canadian chain and independent menus before narrowing this list to the 15 with the strongest combined ordering signals, search data, and chain availability in Canada.

According to Coffee Association of Canada data published, 74% of Canadians drink coffee on a daily basis, and 30% consumed at least one espresso-based beverage the previous day as of 2025, up from 24% in 2023. Cold coffee formats have become a year-round reality: 21% of all past-day cups were cold in December 2024, more than double the 10% recorded in December 2023. Prices across this list range from $1.83 CAD for a Tim Hortons medium brewed coffee to $8.50 CAD for a specialty dalgona at an independent cafe, giving operators and consumers a clear view of where each drink sits in the Canadian market.

Canada's Most Ordered Coffee Drinks at a Glance

The 15 Best Coffee Drinks in Canada (Ranked)

1. Latte

What it is: A latte is made by pulling one or two shots of espresso and combining them with steamed milk, finished with a thin layer of milk foam on top. The drink is typically smooth and mildly coffee-forward, with the milk softening the bitterness of the espresso into a creamy, satisfying texture. At most Canadian chains it is served in sizes ranging from small (10–12 oz) to large (20 oz) in both hot and iced formats.

Where to order it in Canada: Tim Hortons, Starbucks Canada, Second Cup, McDonald's McCafe, local independent cafes, Balzac's Coffee Roasters, Pilot Coffee

Typical price range: $3.29–$7.75 CAD (Tim Hortons small latte starts at $3.29; Starbucks Canada Grande latte ranges from approximately $5.65–$6.95 depending on milk and customization; Second Cup Caffe Latte at approximately $5.65)

Popularity signal: According to Coffee Association of Canada data, 30% of Canadians consumed at least one espresso-based beverage the previous day as of 2025, up from 24% in 2023, with lattes ranking among the top espresso-based orders alongside Americanos, cappuccinos, and mochas; a separate CasinosHunter study of 74 popular Canadian coffee orders ranked "latte" #4 nationally across all coffee types.

Key variations Canadians order:

Best for: Canadians who want a smooth, satisfying coffee drink with more depth than drip coffee but without the intensity of a straight espresso, across any daypart.

Equipment that makes it: A commercial espresso machine with an integrated or stand-alone steam wand is required to produce lattes at scale; high-volume Canadian operations commonly use super-automatic machines such as the Franke A800 Fresh Brew or Franke A1000 (handling 150–300+ drinks per day), which maintain consistent milk texture and espresso extraction through peak rushes without relying on skilled barista technique for every cup.

2. Double-Double

What it is: A Double-Double is a cup of Tim Hortons brewed coffee prepared with two single-serving portions of cream and two single-serving portions of sugar, stirred together before serving. The result is a medium-bodied, moderately sweet cup that balances the bitterness of Tim Hortons Original Blend with a smooth, milky sweetness. It is served hot by default, though the same ratio can be applied to iced coffee variations.

Where to order it in Canada: Tim Hortons (primary and originating chain); the term is also used colloquially at independent diners and lunch counters across Canada, though it is a Tim Hortons-specific menu item

Typical price range: $1.83 to $2.49 CAD for a medium brewed coffee (prices vary slightly by province and location)

Popularity signal: Tim Hortons confirmed in its 2024 year-end recap that the Double-Double was once again the single most ordered coffee at Canadian locations, continuing a streak that reflects its dominance among the chain's estimated 5 million daily cups served across Canada.

Key variations Canadians order:

Best for: Commuters, office workers, and anyone who wants a consistent, affordable hot coffee with built-in cream and sugar - no counter customization required.

3. Iced Capp

What it is: The Iced Capp (short for Iced Cappuccino) is a blended frozen coffee beverage made with Tim Hortons coffee extract, cream, skim milk, cane sugar, and ice, producing a thick, slushie-like consistency. It is richer and denser than typical iced coffee because it uses cream as the default dairy base rather than milk. The result is a smooth, cold, mildly sweet coffee drink that sits somewhere between a slushie and a milkshake in texture.

Where to order it in Canada: Tim Hortons (primary and origin chain), select independent cafes offering blended frozen coffee drinks

Typical price range: CAD $3.29 - $4.79 (small Original to large specialty flavour; price varies by province and location)

Key variations Canadians order:

Best for: Anyone who wants a cold, creamy coffee fix that is quick to grab at the drive-thru any time of year.

4. Cappuccino

What it is: A cappuccino is built from equal parts espresso, steamed milk, and thick milk foam -traditionally one-third of each, producing a drink that is stronger and more concentrated than a latte. A double espresso shot is pulled first, then hot milk steamed to around 60 degrees Celsius is added, topped with a dense layer of frothed milk. The result is a rich, bold espresso flavour with a creamy body and a velvety foam cap, typically served in a 150 to 180 ml (5 to 6 oz) ceramic cup.

Where to order it in Canada: Starbucks Canada, Second Cup, Tim Hortons (limited espresso bars), independent specialty cafes, hotel restaurants, airport cafes

Typical price range: $4.25 to $6.00 CAD (Starbucks Short $4.55, Tall $4.65, Grande $4.95, Venti $5.45; Second Cup approximately $4.25 to $5.25 depending on size)

Popularity signal: A study analyzing 74 popular coffee orders across 12 Canadian provinces ranked cappuccino third among Canada's most-ordered coffee types, behind flat white and espresso, and a 2024 Foodservice and Hospitality report noted that 30 percent of Canadians consumed at least one espresso-based drink on a given day, up from 24 percent in 2023.

Key variations Canadians order:

Best for: Coffee drinkers who want an authentic espresso-forward drink with a creamy texture but less milk volume than a latte, suited to a morning sit-down or a midday cafe visit.

5. Cold Brew

What it is: Cold brew is made by steeping coarsely ground coffee in cold or room-temperature water for 12 to 24 hours, then filtering out the grounds to produce a smooth, concentrated liquid. Unlike iced coffee, which is brewed hot and then chilled, cold brew's slow extraction produces significantly lower acidity and a naturally sweeter, fuller body. It is served over ice, either straight black or topped with cream, flavoured foam, or syrups.

Where to order it in Canada: Tim Hortons, Starbucks Canada, Second Cup, McDonald's McCafe, independent specialty cafes

Typical price range: $2.49 to $6.95 CAD (Tim Hortons Original Cold Brew starts at $2.49 for a small; Starbucks Canada cold brew drinks range from approximately $5.25 to $6.95 CAD depending on size and customization)

Popularity signal: According to Canadian Coffee Association 2024 data, cold coffee accounted for 21% of all past-day cups consumed in December 2024, more than double the 10% recorded in December 2023 - signalling that cold brew demand is no longer seasonal. Cold brew Canada search interest has held steady year-round, with Tim Hortons and Starbucks Canada both investing in expanded cold brew menus heading into 2026.

Key variations Canadians order:

Best for: Coffee drinkers who want a smooth, low-acid caffeine boost that is strong enough to drink black or easy to customize with cream and flavouring, any time of year.

6. Americano

What it is: An Americano is made by pulling one or more shots of espresso and diluting them with hot water, typically in a 1:2 or 1:3 espresso-to-water ratio. The resulting drink has the strength and aroma of espresso but a lighter body and longer volume that resembles a cup of brewed coffee. It tastes bold and slightly bitter with complex roasted notes, and is usually served black, though it can be customized with milk, cream, or flavoured syrups.

Where to order it in Canada: Tim Hortons, Starbucks Canada, McDonald's McCafe, Second Cup, Balzac's Coffee Roasters, Pilot Coffee, local independent cafes

Typical price range: $2.29–$6.25 CAD (Tim Hortons Small $2.29 to Large $3.29; Starbucks Canada Caffe Americano approximately $4.45; Brown Sugar Oat Americano at Starbucks Canada approximately $5.75–$6.25 depending on size; McCafe Americano approximately $3.49–$4.19)

Popularity signal: According to Coffee Association of Canada data, 30% of Canadians consumed at least one espresso-based beverage the previous day in 2025, up from 24% in 2023, with Americanos listed among the top espresso orders alongside lattes, cappuccinos, and mochas driving that growth.

Key variations Canadians order:

Best for: Canadians who want a strong, low-calorie coffee with more complexity than drip coffee and less richness than a latte, whether drinking black or with light customization.

Equipment that makes it: A commercial espresso machine is the core piece of equipment required to produce Americanos at scale; high-volume Canadian operations typically rely on super-automatic machines such as the Franke A600 or semi-automatic machines like the Franke S700, which deliver consistent espresso extraction across hundreds of daily cups and allow operators to add hot water ratios programmatically, removing barista variability and reducing training burden during peak service.

7. Flat White

What it is: A flat white is a short espresso-based drink built on one or two ristretto or standard espresso shots poured into a 5-6 oz cup, topped with steamed whole milk worked into a thin, velvety layer of microfoam. The smaller volume means a higher coffee-to-milk ratio than a latte or cappuccino, producing a bolder, more concentrated flavour with a silky, smooth texture. At Starbucks Canada, the standard version uses Blonde Espresso ristretto shots, which run sweeter and lighter than the classic roast.

Where to order it in Canada: Starbucks Canada, specialty and third-wave independent cafes (Vancouver, Toronto, Montreal), Pilot Coffee Roasters (Toronto), 49th Parallel Coffee (Vancouver), and most dedicated espresso bars across major urban centres

Typical price range: $4.95 - $6.50 CAD (Starbucks Canada tall to grande; independent specialty cafes may run slightly higher)

Key variations Canadians order:

Best for: Coffee drinkers who want a strong, concentrated espresso flavour with just enough milk to round it out, without the bulk of a latte.

Equipment that makes it: Commercial semi-automatic and fully automatic espresso machines with integrated milk steaming systems, such as the Franke A600 for cafes doing up to 150 drinks per day or the Franke A800 Fresh Brew for higher-volume operations are essential for producing the consistent microfoam texture and precise milk temperature (55-65°C) that define a proper flat white at scale, making milk system capability a key spec consideration for Canadian foodservice operators adding specialty espresso drinks to their menu.

8. Iced Latte

What it is: An iced latte is made by pulling one or more shots of espresso and combining them with cold milk poured over a glass of ice, producing a drink that is smooth, mildly sweet, and distinctly espresso-forward compared to cold brew or iced coffee. The espresso-to-milk ratio gives it a richer body than standard iced coffee, while the cold temperature keeps it refreshing. It is typically served unsweetened or with a flavoured syrup, and the milk base can be swapped for oat, almond, or other alternatives.

Where to order it in Canada: Starbucks Canada, Tim Hortons, McDonald's Canada (McCafe), Second Cup, independent specialty cafes

Typical price range: $4.49 - $6.95 CAD (Tim Hortons Original Iced Latte starts at $4.49; Starbucks iced lattes range from approximately $5.25 to $6.95 depending on size and location)

Popularity signal: Google Trends data for "iced latte" in Canada hit a relative index of 100 during the week of August 24-30, 2025, with sustained elevated interest from June through September, confirming a pronounced summer demand cycle that operators must staff and stock for.

Key variations Canadians order:

Best for: Customers who want espresso-forward cold coffee with a creamy texture and room to customize with milk alternatives or flavoured syrups, particularly afternoon and warm-season orders.

Equipment that makes it: High-volume semi-automatic or super-automatic espresso machines such as the Franke A800 or Franke A1000 Flex are the workhorses behind iced latte production at scale; machines with integrated milk modules and separate alternative-milk circuits allow operators to pull consistent espresso shots and handle oat or almond milk without flavour carryover, which is critical during summer peaks when iced latte orders can represent a significant portion of total drink volume.

9. Matcha Latte

What it is: A matcha latte is made by whisking ceremonial or culinary-grade Japanese green tea powder with a small amount of hot water to form a smooth paste, then combining it with steamed or cold milk. The result is a creamy, mildly earthy drink with a subtle vegetal sweetness and a gentler caffeine lift than a standard espresso-based latte. It is served both hot and iced, and is commonly sweetened with vanilla or simple syrup at chain locations.

Where to order it in Canada: Starbucks Canada, Tim Hortons, Second Cup, David's Tea, Chatime, independent specialty cafes

Typical price range: $4.29–$7.25 CAD (Tim Hortons Matcha Latte starts at approximately $4.29 CAD for a medium; Starbucks Canada hot Matcha Tea Latte at approximately $6.75 CAD; Starbucks Canada Iced Matcha Latte at approximately $7.25 CAD)

Popularity signal: According to Tastewise data on matcha menu and social media trends, matcha saw a 30.22% year-over-year increase in menu appearances across North American foodservice operators and a 107.35% year-over-year surge in social media mentions as of 2025-2026, with Canada cited as showing steady consumption growth particularly in major urban centres; separately, the National Coffee Association's Spring 2025 National Coffee Data Trends Report found that Gen Z consumers drink significantly more tea-based beverages than older generations, accelerating matcha latte adoption at chains targeting younger Canadians.

Key variations Canadians order:

Best for: Wellness-focused Canadians, especially Gen Z and millennial consumers, who want a lower-caffeine, visually striking alternative to espresso-based lattes.

10. Espresso

What it is: Espresso is a concentrated coffee beverage produced by forcing near-boiling pressurized water through finely ground coffee, typically yielding a 25–30 ml shot in 25–30 seconds. The result is a thick, syrupy liquid topped with a layer of crema, the caramel-coloured foam created by emulsified coffee oils. The flavour is bold and complex, ranging from dark chocolate and caramel to fruit and floral notes depending on the roast and origin, with a lingering, slightly bitter finish.

Where to order it in Canada: Starbucks Canada, Second Cup, Tim Hortons (espresso-based menu), McDonald's McCafe, Balzac's Coffee Roasters, Pilot Coffee, Monogram Coffee, and independent specialty cafes in Toronto, Vancouver, Montreal, and Calgary

Typical price range: $2.35–$4.95 CAD (Second Cup solo espresso at $2.35 CAD; Starbucks Canada solo espresso at approximately $3.25–$3.75 CAD; specialty cafe doppio shots ranging from $3.50–$4.95 CAD)

Key variations Canadians order:

Best for: Coffee drinkers who want maximum flavour intensity in minimum volume, and foodservice operators who need a fast, consistent output drink that anchors an entire specialty menu.

11. Macchiato

What it is: A macchiato in its traditional form is a single or double espresso "stained" or "marked" with a small amount of steamed or frothed milk, producing a short, concentrated drink with a pronounced espresso flavour. The Starbucks Caramel Macchiato (the dominant version ordered in Canada) layers vanilla syrup and steamed milk in a cup, tops them with espresso shots poured through the foam, and finishes with a crosshatch caramel drizzle. This inverted layering creates a visually distinct drink that blends sweet, milky, and bitter notes in each sip.

Where to order it in Canada: Starbucks Canada, Second Cup, independent specialty cafes, select McDonald's McCafe locations

Typical price range: $4.85–$6.25 CAD (Starbucks Canada hot Caramel Macchiato: Short $4.85 / Tall $4.95 / Grande $5.45 / Venti $5.75; Iced Caramel Macchiato: Tall $5.25 / Grande $5.65 / Venti $6.25)

Popularity signal: The Caramel Macchiato is cited as a top daily seller across Starbucks globally, contributing to the 5 million drinks Starbucks serves daily, with the cold espresso category (which includes the Iced Caramel Macchiato) growing 13% year-over-year as of late 2024; a CasinosHunter study of 74 popular Canadian coffee types ranked macchiato among the national top-10 coffee orders.

Key variations Canadians order:

Best for: Canadians who want a sweet, layered espresso drink with more structure and visual appeal than a standard latte, particularly those who customize orders through the Starbucks app.

12. Mocha

What it is: A mocha is an espresso-based drink made by combining one or two shots of espresso with chocolate sauce or syrup, steamed milk, and typically a topping of whipped cream and chocolate drizzle. The chocolate tempers the bitterness of espresso while adding sweetness and body, creating a drink that sits between a latte and a hot chocolate in flavour profile. At Canadian chains it is served hot, iced, or blended, in sizes from small to extra-large.

Where to order it in Canada: Tim Hortons, Starbucks Canada, McDonald's McCafe, Second Cup, Balzac's Coffee Roasters, local independent cafes

Typical price range: $2.69–$7.75 CAD (Tim Hortons Coffee Mocha medium at approximately $2.69–$2.99; Starbucks Canada Caffe Mocha Grande at approximately $7.25; McDonald's McCafe mocha in the $4–$5.99 range)

Key variations Canadians order:

Best for: Canadians who want a sweeter, more indulgent espresso drink than a latte, especially those new to specialty coffee or ordering as an everyday treat.

13. London Fog

What it is: A London Fog is a tea latte built on a base of steeped Earl Grey tea - a black tea scented with bergamot oil, combined with steamed milk and vanilla syrup, finished with a thin layer of milk foam. The bergamot gives it a lightly floral, citrusy aroma while the vanilla rounds out the flavour into something warming and subtly sweet. It is served hot at most Canadian cafes, though iced versions have grown in popularity, particularly in summer months.

Where to order it in Canada: Starbucks Canada, Second Cup, Tim Hortons, local independent cafes, Balzac's Coffee Roasters, Pilot Coffee, Denman Island Tea Company

Typical price range: $3.59–$5.95 CAD (Tim Hortons small starts at approximately $3.59; Starbucks Canada Grande ranges from approximately $5.45–$5.95; Second Cup approximately $5.65 at Ottawa locations)

Popularity signal: The London Fog's Canadian origin is recognized internationally, in Scotland the drink is called the "Vancouver Fog", and it has been a permanent fixture on the Starbucks Canada menu since the early 2000s, reflecting sustained national demand that spans from its BC birthplace into Alberta, Ontario, and beyond.

Key variations Canadians order:

Best for: Tea drinkers, those avoiding coffee, and anyone who wants a warm, aromatic cafe drink with a gentle caffeine lift from Earl Grey.

14. Cortado

What it is: A cortado is a small espresso-based drink, typically 4 oz (120 ml), built from a double espresso shot "cut" with an equal volume of gently steamed whole milk, a preparation whose name comes from the Spanish verb cortar, meaning to cut. The milk is steamed to a silky, low-foam texture rather than the frothy cap of a cappuccino, which keeps the espresso flavour front and centre while rounding off acidity and bitterness. It is traditionally served in a small glass and contains no added syrups or flavourings in its classic form.

Where to order it in Canada: Pilot Coffee Roasters (Toronto), 49th Parallel Coffee (Vancouver), Nemesis Coffee (Vancouver), Monogram Coffee (Calgary), Rabbit Hole Roasters (Montreal), Cafe Saint-Henri (Montreal), Starbucks Canada (nationwide)

Typical price range: $4.45 - $6.50 CAD (Starbucks Canada cortado starts at $4.45; independent specialty cafes typically $5.00 - $6.50)

Popularity signal: Research from the Coffee Association of Canada shows 30% of Canadian adults consumed an espresso-based drink in the past day as of 2025, reflecting a sustained shift toward espresso-forward formats like the cortado, and Starbucks Canada's permanent addition of the cortado to its national menu in January 2025 confirmed the drink's growth beyond the specialty coffee circuit.

Key variations Canadians order:

Best for: Espresso enthusiasts who want a short, bold drink with just enough milk to soften the edge, without the sweetness or volume of a latte.

15. Dalgona Coffee

What it is: Dalgona coffee is made by whipping equal parts instant coffee, sugar, and hot water into a thick, airy foam, then spooning that foam over a glass of cold or hot milk. The name comes from South Korean actor Jung Il-woo, who likened the drink's taste to dalgona, a Korean honeycomb toffee candy, during a January 2020 TV appearance. The contrast between the bitter whipped coffee top and the sweet cold milk underneath is the defining flavour experience.

Where to order it in Canada: Forget Me Not Cafe (Toronto), Cafe Daon (Toronto), Forest Cafe (Toronto), Basak Cafe (Vancouver area), Gowon Cafe (Vancouver/Gastown), Broye Cafe and Bakery (Ontario), Snowy Village (multiple Canadian locations), Dabang Coffee Cafe (Edmonton)

Typical price range: $6.50 to $8.50 CAD

Popularity signal: Google Trends Canada data shows "dalgona coffee" hit a peak interest score of 100 in April 2020, its all-time high, and has transitioned from viral moment to established menu item.

Key variations Canadians order:

Best for: Anyone who wants a visually striking, Instagram-ready coffee with a satisfying contrast between a rich bitter foam and sweet cold milk, ideal for leisurely cafe visits or a weekend treat.

What This Means for Foodservice Operators

The data behind this list carries concrete implications for Canadian foodservice operators navigating coffee culture Canada has built around chain-dominant ordering habits. Espresso-based drinks now account for the daily cup of nearly one in three Canadians, and cold formats have shifted permanently: an operation that treats iced drinks as a seasonal add-on is already behind. The cold coffee data from the Coffee Association of Canada (21% of all past-day cups cold in December 2024) means cold brew, iced lattes, and frozen blended drinks belong on year-round menus, not just summer rotations.

For operators evaluating equipment, the drinks on this list divide cleanly into three production tracks. High-volume brewed coffee programs (Double-Double, drip formats) require reliable commercial batch brewers with consistent temperature and ratio control. Espresso-based drinks across the top of this list: lattes, Americanos, cappuccinos, flat whites, cortados, all require a commercial espresso machine with a capable steam wand; high-throughput locations benefit from super-automatic machines like the Franke A-series that eliminate barista variability without sacrificing extraction quality. Cold brew requires its own dedicated production infrastructure: a Toddy Commercial brewer or rapid-extraction unit, refrigerated holding, and a separate service line. According to the Coffee Association of Canada, cold coffee grew from 10% of past-day cups in December 2023 to 21% in December 2024, and Fortune Business Insights projects continued global cold brew market expansion with North America accounting for the largest share of that demand.

Plant-based milk is not optional. Oat milk leads alternative milk transactions across Canadian cafe platforms and drives the most common customizations across lattes, matcha lattes, cappuccinos, and cortados. Operators who want to capture that volume need a machine with separate milk circuits or clean-flush capability between dairy and non-dairy steaming to prevent flavour carryover. For a full comparison of commercial espresso equipment suited to the Canadian market, TFI Canada's guide to the best commercial coffee machines for restaurants covers the specs that matter for each production volume tier.

Frequently Asked Questions About Canadian Coffee

What is the most popular coffee in Canada?

The latte is the most popular espresso-based coffee drink in Canada, with Google Trends data showing it consistently outranks all other coffee types at an average index of 70 out of 100. The Double-Double holds the title of Canada's most-ordered brewed coffee, confirmed as the single top order at Tim Hortons across 2024. According to the Coffee Association of Canada, 74% of Canadians drink coffee daily, placing Canada among the highest per-capita coffee-consuming countries in the world.

What is the famous Canadian coffee drink?

The Double-Double is Canada's most iconic coffee term, referring to a Tim Hortons brewed coffee made with two creams and two sugars. The phrase became so embedded in Canadian culture that it was added to the Canadian Oxford Dictionary in 2004 as an official noun. The London Fog is the other major cafe drink with a Canadian origin, invented in Vancouver in the mid-1990s and now carried on permanent menus at Starbucks Canada, Second Cup, and Tim Hortons nationwide. No other country has independently developed both a chain-specific coffee shorthand and a tea latte format that became internationally recognized.

What coffee do Canadians drink most at Tim Hortons?

The Double-Double is Tim Hortons' single most ordered item, confirmed by the chain's 2024 year-end data across all Canadian locations. The Triple Triple and Regular (Single Single) are the closest variants for customers who want to adjust sweetness and cream levels without leaving the Tim Hortons brewed coffee family.

Among cold Tim Hortons drinks, the Original Iced Capp leads the category. It averages 14,800 monthly searches in Canada and spiked to 40,500 searches in February 2026, making it the highest-volume Canadian coffee keyword in this research.

What are the top 5 most popular coffees in Canada?

Based on Google Trends dominance, Tim Hortons confirmed order data, and Coffee Association of Canada espresso-drink consumption statistics, the top five are: the latte (Google Trends Canada avg index 70/100), the Double-Double (Tim Hortons' confirmed top order in 2024), the Iced Capp (highest-volume Canadian coffee search keyword at 14,800 average monthly searches), the cappuccino (ranked third in CasinosHunter's provincial study of 74 Canadian coffee orders), and cold brew (fastest-growing cold format, driven by the cold coffee shift from 10% to 21% of past-day cups between December 2023 and December 2024).

Is iced coffee popular in Canada year-round?

Yes. Cold coffee accounted for 21% of all past-day Canadian cups consumed in December 2024, more than double the 10% recorded in December 2023, according to Coffee Association of Canada data. Cold brew Canada demand no longer follows a warm-weather seasonal pattern, and iced lattes maintain elevated Google Trends interest from June through September with a sustained baseline throughout winter. The structural shift toward cold formats is permanent: Tim Hortons and Starbucks Canada have both expanded their year-round cold brew and iced espresso lineups in response to this data.

How much caffeine is in a cup of coffee in Canada?

A standard Tim Hortons medium brewed coffee contains approximately 140 mg of caffeine. A double espresso shot (doppio), which forms the base of most lattes, cappuccinos, and Americanos at Canadian chains, contains roughly 120 to 140 mg of caffeine depending on the roast and extraction parameters. Cold brew typically runs higher, at 150 to 200 mg per serving, because the extended steeping process extracts more caffeine from the grounds. Chain sizing affects totals significantly: a Starbucks Venti iced drink often contains three or more espresso shots, which can push the caffeine content above 200 mg in a single cup.

Conclusion

The 15 drinks on this list reflect how Canadians actually order coffee in 2026: lattes and espresso drinks lead the top of the menu, the Double-Double anchors the mass market, and cold formats now hold steady year-round rather than peaking with the weather.

For consumers, price and chain coverage decide most orders. The Double-Double and cold brew win on value at $1.83 to $6.95, while cortados and flat whites land in the $4.45 to $6.50 range. The latte stays the safest default for anyone who wants espresso depth with full customization at every chain.

For foodservice operators, the build order is straightforward. Get espresso-milk consistency right first, because lattes, cappuccinos, flat whites, and Americanos drive the bulk of specialty volume. Add a year-round cold coffee program next, because the Coffee Association of Canada cold-cup share doubled from 10% in December 2023 to 21% in December 2024. Then extend into matcha lattes and cortados to capture the younger, higher-spend urban customer.

TFI Canada supplies the commercial equipment behind every drink on this list, with installation and service across Ontario and Atlantic Canada. That includes Franke super-automatic espresso machines at 80%+ gross profit and 6 to 12 month payback, Taylor frozen beverage systems for Iced Capp-style drinks at 70 to 80% gross profit.

Browse TFI Canada's commercial coffee equipment lineup or request a quote with flexible financing to spec the right setup for your operation.