TFI Canada’s Restaurant Equipment Lineup

Browse all available commercial restaurant equipment models at TFI Food Equipment Solutions. Our lineup includes soft serve ice cream machines, slush & smoothie machines, bean-to-cup coffee machines, commercial deep fryers, grills, and ovens. Choose from industry leading equipment built for Canadian restaurants, cafés, convenience stores, and QSRs.

Model 791

Apr 17, 2025

Models Freestanding Soft Serve Machines

Serve more soft serve options in less space with the Taylor Model 791. This electric-powered twin twist freezer delivers efficient, reliable service for low-fat, non-fat, or custard-style frozen desserts. Ideal for compact kitchens seeking versatility without compromise.

Model C713

Apr 17, 2025

Models Freestanding Soft Serve Machines

Deliver greater menu variety with the Taylor Model C713, an electric-powered soft serve freezer featuring twin twist functionality. With dual 3.4-quart freezing cylinders and 20-quart mix hoppers, it's ideal for operators seeking high output and flexible dessert service.

Model C712

Apr 17, 2025

Models Freestanding Soft Serve Machines

Elevate your dessert service with the Taylor Model C712, a high-capacity, electric-powered soft serve freezer with dual flavour twist capability. Featuring dual 3.4-quart freezing cylinders and 20-quart mix hoppers, it's engineered for efficiency, consistency, and premium product texture in busy service environments.

Model C723

Apr 17, 2025

Models Countertop Soft Serve Machines

The Taylor C723 delivers twin twist soft serve without the complexity of a pump system. Designed to serve two distinct flavours or a classic twist, this air-cooled model is ideal for operations seeking reliable performance, easy operation, and consistent product quality in a gravity-fed design.

Model C722

Apr 17, 2025

Models Countertop Soft Serve Machines

The Taylor C722 is a twin twist soft serve freezer with pump-fed operation, designed to serve two individual flavours or a smooth twist of both. With advanced cooling, precision overrun control, and high-capacity performance, it's ideal for high-traffic foodservice environments seeking reliable, high-quality soft serve output.

Model C709

Apr 17, 2025

Models Countertop Soft Serve Machines

The Taylor C709 is a single-flavour, air-cooled soft serve freezer equipped with a heat treatment system that extends dairy product safety and freshness for up to 28 days. Built for busy operations that demand convenience, hygiene, and exceptional soft serve quality, this model reduces daily maintenance without compromising performance.

Model C707

Apr 17, 2025

Models Countertop Soft Serve Machines

The Taylor C707 is a single-flavour, air-cooled soft serve freezer built for durability and consistent product quality. With a 20-quart hopper and 3.4-quart freezing cylinder, this machine delivers premium frozen desserts with every serve—ideal for cafes, restaurants, and high-volume operations.

Model C706

Apr 17, 2025

Models Countertop Soft Serve Machines

The Taylor C706 is a single-flavour, floor-standing soft serve freezer with a built-in pump system for precise overrun control and consistent results. Ideal for busy restaurants, ice cream shops, and cafeterias, this high-capacity machine features Separate Hopper Refrigeration (SHR) to ensure food safety and premium product texture.

Model C161

Apr 17, 2025

Models Countertop Soft Serve Machines

The Taylor C161 is a compact, electric twin twist countertop soft serve machine that serves two individual flavours or a combined twist. Ideal for businesses aiming to expand their dessert offerings, the C161 delivers quality, versatility, and consistency in every cone or cup.

Model C152

Apr 17, 2025

Models Countertop Soft Serve Machines

The Taylor C152 is a single-flavour, electric countertop soft serve machine designed for efficient, high-quality production of ice cream, custard, yogurt, and sorbet. With its space-saving footprint and robust performance, it’s ideal for any Canadian foodservice operation looking to add soft serve to the menu.

Taylor Model 104 batch ice cream and gelato freezer – commercial hard ice cream machine ideal for producing artisanal gelato, sorbet, and frozen desserts in restaurants, cafés, and specialty shops.

Model 104

Jun 15, 2025

Models Batch Ice Cream & Gelato Freezers

Create handcrafted frozen desserts with the Taylor Model 104 Batch Ice Cream Freezer. Designed for professional kitchens, this electric batch freezer delivers consistent, artisanal-quality ice cream, gelato, sorbet, and Italian ice with customizable overrun and ingredient mix-ins.

Model 390

Apr 17, 2025

Models Uncarbonated Slush & Beverage Machines

The Taylor Model 390 is a single-flavour frozen beverage freezer designed for high-performance, consistent output. With its 7-quart cylinder and precision freezing technology, it’s the perfect choice for businesses offering non-dairy smoothies, frozen cocktails, and other slush-style drinks.