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TFI Blog - Insights from Canada’s Leading Foodservice Equipment Supplier

Stay ahead in the foodservice industry with insights from TFI, Canada’s largest supplier of specialty commercial kitchen equipment for over 60 years. Read our blog for expert advice on equipment, programs, menu innovation, and industry trends.

4 Tips to Boost Sales and Freshness with Hot Food Merchandisers

BlogsIndustry Insights

Discover the 4 golden rules for using hot food merchandisers to increase product turnover, drive impulse buys, and keep food fresh and safe. Learn how visibility, convenience, presentation, and quality can help you maximize profits and customer satisfaction.

Boost Food Service Efficiency With Automated Grills, Fryers, and Coffee Machines

BlogsIndustry InsightsEquipment

Discover how automation is revolutionizing food service with Taylor double-sided grills, Franke coffee machines, and Henny Penny LOV fryers. Learn how advanced technology improves efficiency, consistency, and profitability.

Hand holding soft serve ice cream with red sprinkles in a taiyaki fish-shaped cone

Maximizing Profits in the Soft Serve Ice Cream Business - Boost Margins with the Right Machines

BlogsIndustry InsightsEquipment

Discover how to maximize profits in the soft serve ice cream business. Learn about ice cream margins, commercial soft serve machines, and key industry insights for success.

Foodservice Industry Trends & Innovation | The Future of Food Service

BlogsTrends

Stay ahead in the foodservice industry with the latest trends and innovations. Explore emerging food service equipment trends, consumer shifts, and technology advancements shaping the foodservice sector.

Key Takeaways From the Restaurants Canada Show in Toronto

BlogsTrends

Explore the highlights of the Restaurants Canada (RC) Show in Toronto, where TFI connected with industry leaders and discovered the latest foodservice innovations. Learn about revolutionary kitchen gadgets, café culture trends, and how technology is transforming food production and dining experiences.

The Perfect Serving with Cluny Bistro & Boulangerie

BlogsCase Studies

Discover how Cluny Bistro in Toronto's Distillery District enhances its French-inspired menu with the Taylor Model C791 Soft Serve Machine from TFI Canada. Learn how this high-performance machine helps deliver consistent soft serve during busy summer rushes.

The Perfect Serving with El Catrin

BlogsCase Studies

Discover how El Catrin in Toronto's Distillery District uses the Taylor Model 390 Slush Machine from TFI Foodservice Equipment to serve high-quality frozen margaritas that keep up with demand at one of Canada's busiest restaurants.

Why Fried Chicken Is Taking Over Menus Across Canada

BlogsTrends

Discover why fried chicken is becoming a menu staple in Canada. Learn about its growing popularity, versatility, and profitability, and how TFI Foodservice Equipment can help your business capitalize on this trend with reliable frying equipment.

The Best Dairy-Free & Vegan Ice Cream in Toronto: Where to Find Your Frozen Fix

BlogsTrends

Discover the best vegan ice cream in Toronto! From dairy-free soft serve to plant-based gelato, explore top spots & learn how TFI Canada can help businesses with commercial ice cream machines.

How Commercial Air Fryers Help Restaurants Increase Profitability and Efficiency

BlogsIndustry InsightsEquipment

Discover how commercial air fryers help restaurants reduce oil costs, speed up cooking times, and create healthier, crispy dishes that attract customers. Learn how this technology boosts ROI while delivering consistent, high-quality results.

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