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TFI Blog - Insights from Canada’s Leading Foodservice Equipment Supplier

Stay ahead in the foodservice industry with insights from TFI, Canada’s largest supplier of specialty commercial kitchen equipment for over 60 years. Read our blog for expert advice on equipment, programs, menu innovation, and industry trends.

Gloved hand scooping ice cream from a tub in a shop display freezer.

Taylor® Model 104 Review: The Best Batch Ice Cream & Gelato Machine in Canada

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Searching for the best commercial gelato machine? See why the Taylor® Model 104 is a top-rated choice for Canadian dessert shops and restaurants.

Four vanilla soft serve cones with sprinkle, coconut, chocolate and rainbow dips in a row.

The Delicious History of Ice Cream | From Origins to Modern Soft Serve

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Discover the fascinating history of ice cream—from its origins to modern soft serve. Learn when ice cream was invented, its evolution, and the role of commercial ice cream machines in today’s industry.

Frozen white cocktail with a cucumber ribbon garnish in a textured glass on a teal background.

The Best Frozen Cocktail Recipes for Summer

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Sip into summer with refreshing frozen cocktails and slushies. Whether you prefer timeless classics, bubbly blends, or non-alcoholic options, these icy drinks are perfect for beating the heat and upgrading your patio experience.

Frozen pina colada with a pineapple wedge and red straw beside green leaves.

How Restaurants Use Taylor Slush Machines to Craft Frozen Cocktails

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Discover the frozen cocktail craze with spiked slushies made using commercial slush machines. Learn recipes like Cat Cora’s White Claw slushy and see how restaurants use Taylor slush machines to elevate their summer drink menus.

Milkshake topped with whipped cream, cookie pieces and chocolate drizzle in a branded glass.

Gourmet Soft Serve Ice Cream – Best Flavors & Machines in Canada

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Explore the world of gourmet soft serve ice cream in Canada! Discover popular flavors, innovative variations, and how premium soft serve machines ensure perfect swirls, quality, and consistency every time.

Cardboard takeout box printed with Keep It Fresh and Recycle This Box sitting on a counter.

Why Restaurant Meal Kits Are the Future of Dining at Home

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Explore the growing trend of restaurant meal kits, delivering fresh ingredients and step-by-step instructions straight to your kitchen.

How Coffee Automation Boosts Restaurant ROI

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Discover the perks of coffee automation with Franke coffee systems. Learn how commercial coffee machines with advanced technology, adjustable foam density, and automated processes boost restaurant ROI while delivering consistent espresso and coffee beverages.

Plates of breakfast sandwiches and egg dishes lined up on a stainless steel counter in front of a grill.

How Restaurants Can Thrive With Takeout and Delivery

BlogsIndustry Insights

As the restaurant industry evolves, offering convenient takeout, reliable delivery, and exceptional cleanliness is key to success. Discover practical strategies to elevate your service and meet customer demands.

Close-up of a person wearing wrist straps gripping a loaded barbell on a gym floor.

How Coffee Boosts Exercise Performance and Why It’s Canada’s #1 Beverage

BlogsIndustry Insights

Discover how coffee enhances exercise performance by boosting endurance, burning fat, and increasing motivation. Learn why coffee is Canada’s favorite beverage, with over 2 billion servings consumed each year, and how Millennials are driving demand for specialty drinks like lattes and cold brews.

Heated buffet counter with trays of roasted chicken and cooked vegetables under a glass guard.

4 Tips to Boost Sales and Freshness with Hot Food Merchandisers

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Discover the 4 golden rules for using hot food merchandisers to increase product turnover, drive impulse buys, and keep food fresh and safe. Learn how visibility, convenience, presentation, and quality can help you maximize profits and customer satisfaction.

Boost Food Service Efficiency With Automated Grills, Fryers, and Coffee Machines

BlogsIndustry InsightsEquipment

Discover how automation is revolutionizing food service with Taylor double-sided grills, Franke coffee machines, and Henny Penny LOV fryers. Learn how advanced technology improves efficiency, consistency, and profitability.

Hand holding soft serve ice cream with red sprinkles in a taiyaki fish-shaped cone

Maximizing Profits in the Soft Serve Ice Cream Business - Boost Margins with the Right Machines

BlogsIndustry InsightsEquipment

Discover how to maximize profits in the soft serve ice cream business. Learn about ice cream margins, commercial soft serve machines, and key industry insights for success.

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