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TFI Blog - Insights from Canada’s Leading Foodservice Equipment Supplier

Stay ahead in the foodservice industry with insights from TFI, Canada’s largest supplier of specialty commercial kitchen equipment for over 60 years. Read our blog for expert advice on equipment, programs, menu innovation, and industry trends.

Gloved server handing a bowl of food to a guest across a counter of filled bowls.

Foodservice Industry Trends & Innovation | The Future of Food Service

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Stay ahead in the foodservice industry with the latest trends and innovations. Explore emerging food service equipment trends, consumer shifts, and technology advancements shaping the foodservice sector.

TFI trade show booth with Franke and Henny Penny signage and equipment set up on the floor.

Key Takeaways From the Restaurants Canada Show in Toronto

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Explore the highlights of the Restaurants Canada (RC) Show in Toronto, where TFI connected with industry leaders and discovered the latest foodservice innovations. Learn about revolutionary kitchen gadgets, café culture trends, and how technology is transforming food production and dining experiences.

Gloved hand holding a cup of chocolate soft serve in a branded paper cup.

The Perfect Serving with Cluny Bistro & Boulangerie

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Discover how Cluny Bistro in Toronto's Distillery District enhances its French-inspired menu with the Taylor Model C791 Soft Serve Machine from TFI Canada. Learn how this high-performance machine helps deliver consistent soft serve during busy summer rushes.

Frozen margarita in a goblet with a lime wedge and scorpion garnish beside a small potted plant.

The Perfect Serving with El Catrin

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Discover how El Catrin in Toronto's Distillery District uses the Taylor Model 390 Slush Machine from TFI Foodservice Equipment to serve high-quality frozen margaritas that keep up with demand at one of Canada's busiest restaurants.

Fried chicken sandwich with jalapenos, slaw and cheese on a toasted bun, with a beer behind it.

Why Fried Chicken Is Taking Over Menus Across Canada

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Discover why fried chicken is becoming a menu staple in Canada. Learn about its growing popularity, versatility, and profitability, and how TFI Foodservice Equipment can help your business capitalize on this trend with reliable frying equipment.

The Best Dairy-Free & Vegan Ice Cream in Toronto: Where to Find Your Frozen Fix

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Discover the best vegan ice cream in Toronto! From dairy-free soft serve to plant-based gelato, explore top spots & learn how TFI Canada can help businesses with commercial ice cream machines.

How Commercial Air Fryers Help Restaurants Increase Profitability and Efficiency

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Discover how commercial air fryers help restaurants reduce oil costs, speed up cooking times, and create healthier, crispy dishes that attract customers. Learn how this technology boosts ROI while delivering consistent, high-quality results.

Why Fried Chicken Is Becoming Canada’s Favorite Comfort Food

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Discover why fried chicken is becoming Canada’s favorite comfort food, from crispy chicken sandwiches to Nashville hot chicken. Learn why chefs love its versatility and how TFI Foodservice Equipment helps restaurants serve the perfect fried chicken.

Group of friends laughing and raising wine glasses around a table full of food.

Boost Your Foodservice Sales with Cross-Selling, Upselling, and Bundling

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Discover how cross-selling, upselling, and bundling can help your grocery store, restaurant, or convenience store increase sales and meet customer demand. Learn proven strategies with TFI Food Equipment Solutions.

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Sustainable Cooking Solutions for Foodservice Operators: Reduce Costs and Environmental Impact

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These tips, in addition to the availability of well-sourced ingredients—such as grains and other crops—that have been farmed responsibly, with lower impact on the growing methods, concern for soil health and a better environment for continued cultivation, will all contribute to impactful change.  

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